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Recipes
Sausage and Roasted Vegetable Penne
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1 sweet onion, cut into wedges
- 1 medium zucchini, sliced in 1/2 lengthwise
- 1 red bell pepper, cheeks removed
- 1/2 pound button mushrooms, stemmed
- 2 1/2 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/2 pint grape tomatoes, washed and dried
- 2 sweet or hot Italian sausages, thinly sliced or casings removed
- 1/4 cup white wine
- 12 ounces whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved
- Freshly grated Parmesan, for garnish
Bourbon Street Buffalo Wings
By cirql8or
Recipe courtesy Drew Cerza, The Wing King
- 2 tablespoons butter
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 2 ounces bourbon
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon ancho pepper, finely chopped
- 8 ounces chili sauce
- 8 ounces barbecue sauce
- 3 ounces wing sauce
- Oil, for frying
- 50 chicken wings
- Blue cheese dressing, for serving
- Bourbon, for serving
Garlic Rosemary Sweet Potato Wedges
By cirql8or
Recipe courtesy Giselle Raymond
- 2 large sweet potatoes
- Olive oil
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh chives
- 1 tablespoon coarse kosher salt
- 1 tablespoon garlic powder
- Freshly ground black pepper
Brown Sugar Banana Spice Cake
By cirql8or
Recipe courtesy Sandra Lee
- Cooking spray
- 2 cups baking mix
- 3/4 cup sugar
- 2 1/2 teaspoons pumpkin pie spice, divided
- 2 ripe bananas, mashed
- 1 egg
- 1/4 cup canola oil
- 1/4 cup light brown sugar
- 1/2 pint whipping cream
- 3 tablespoons confectioners' sugar
- 1 tablespoons cocoa powder
Individual Peach Upside-Down Cake
By cirql8or
Recipe courtesy Alton Brown, 2006
- 3 tablespoons unsalted butter, divided
- 1/4 cup light brown sugar
- 2 medium peaches, peeled
- 1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
- 2.5 ounces all-purpose flour, approximately 1/2 cup
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/2 teaspoon vanilla extract
- Whipped cream or ice cream, for serving, optional
Paprika Parsley Potatoes
By cirql8or
Recipe courtesy Rachael Ray
- 2 to 2 1/2 pounds small red skinned potatoes
- Salt
- 2 tablespoons butter, cut into pieces
- 2 teaspoons sweet paprika or smoked sweet paprika
- 1/2 cup finely chopped flat-leaf parsley
Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1/2 cup water
- 1/4 cup unsalted butter, cut into pieces
- Pinch salt
- 1/2 cup all-purpose flour
- 3 large eggs
- 3 tablespoons grated Parmesan
- Pinch freshly ground black pepper
- 8 ounces goat cheese, room temperature
- 1/4 cup cream
- 1/2 cup diced sun dried tomatoes
- Pinch salt and freshly ground black pepper
- 3/4 cup fresh mint leaves
- 3/4 cup fresh basil leaves
- 1 cup olive oil
- Pinch salt
- Freshly ground black pepper
- 1 cup chopped toasted walnuts, for garnish
Salsa
By cirql8or
Recipe courtesy Alton Brown
- 6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
- 1 red bell pepper, fine dice
- 1/2 red onion, fine chopped
- 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- 1 lime, juiced
- Chili powder, salt, and pepper, to taste
- Fresh scallions, cilantro or parsley, to taste
Prosciutto Pinwheels
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 1 sheet puff pastry, thawed
- 1 large egg, beaten lightly
- 2 ounces thinly sliced prosciutto
- 1 red pepper, roasted, peeled and seeded, sliced 1-inch thick
Emeril's Wedgie Salad
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 8 ounces blue cheese, crumbled
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 3 tablespoons olive oil
- 3/4 cup sour cream
- 6 tablespoons buttermilk
- 1 large head iceberg lettuce, cored, washed, and patted dry
- 8 slices cooked bacon
- Louisiana Garlic Bread, recipe follows
- Leftover Garlic Bread Croutons, recipe follows
- Chopped fresh chives, for garnish