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Recipes
Rene's Coleslaw
By cirql8or
Recipe courtesy Paula Deen
- 5 cups shredded cabbage
- 1/2 cups almonds, toasted
- 1 1/2 cups dried cranberries
- 1/2 cup celery, diced
- 1/4 cup chopped green onions, white and green parts
- 1/2 cups chopped green bell pepper
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
- Salt and pepper
Coconut Milk and Cream
By cirql8or
Recipe courtesy Alton Brown, 2007
- 1 coconut, see Cook's Note
- 2 ounces freshly grated coconut, approximately 1/2 cup
- 1/2 cup boiling 2 percent milk
- 4 ounces freshly grated coconut, approximately 1 cup
- 1/2 cup boiling 2 percent milk
Cinnamon Roll Bread Pudding
By cirql8or
Recipe courtesy Aida Mollenkamp
- 2 cups whole milk
- 3/4 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar plus 1 tablespoon for garnish
- 1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah)
- 1 cup walnuts, toasted and coarsely chopped
Sunny's Chicken Fried Steak with Diced Potato Gravy
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 eggs
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 pounds cube steak, cut into individual steaks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- Diced Potato Gravy, recipe follows
- 3 tablespoons unsalted butter, divided
- 1/2 red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 bay leaf
- 2 1/2 cups beef broth
- 1 large russet potato, diced into 1/4-inch cubes
- Kosher salt and freshly ground black pepper
- 1/4 cup roughly chopped parsley, for garnish
Zinful (Sinless) Poached Peaches with Cardamom Yogurt
By cirql8or
Recipe Courtesy Michael Chiarello
- 1/2 teaspoon ground cardamom
- 2 cups vanilla yogurt, low-fat or no-fat
- 8 ripe peaches, peeled
- 2 lemons, juiced
- 1 bottle Zinfandel (good quality, about an $8 bottle)
- 1 cup sugar
White Chocolate Macadamia Nut Pie
By cirql8or
Recipe courtesy Paula Deen
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 6 1/2 ounces cream cheese, softened
- 1/3 cup sugar
- 1/3 cup heavy cream, plus 3/4 cup, whipped soft
- 6 1/2 (1-ounce) squares premium white baking chocolate, melted
- 1/2 teaspoon orange zest
- 2/3 cup roasted, chopped macadamia nuts
- 1 pre-baked deep-dish (9-inch) pie shell
- 1 1/2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 to 2 ounces chopped macadamia nuts
Apple and Raisin Pork Chops
By cirql8or
Recipe courtesy Jean Lysius at the 11th St
- 3 Red Delicious apples
- 6 ounces dried California raisins
- 4 ounces brown sugar
- 8 center-cut pork chops
- 6 ounces unsalted butter
- 6 ounces demi-glace
- Water
- Salt
- Corn flour
- Vegetable oil
Spiced Nuts
By cirql8or
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's Potluck, HarperCollins Publishers, New York, 2004
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
- 4 tablespoons unsalted butter
- 6 tablespoons brown sugar
- 1 teaspoon salt
- Mix spices and reserve.
French Cut Steak
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1 (1 pound) skirt steak, cut in half
- 2 tablespoons vegetable oil, divided
- 1/4 cup butter, divided
- 2 medium sweet onions, sliced
- 1/3 cup white wine
- 2 tablespoons red wine vinegar
- 1/3 cup beef stock or broth
Passion Fruit Sangria
By cirql8or
Recipe courtesy Bobby Flay
- 2 bottles dry white wine
- 3/4 cup brandy
- 1/2 cup Triple Sec
- 3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled)
- 3/4 cup passion fruit puree
- 2 cups fresh orange juice
- 3 oranges, sliced into thin rounds
- 3 green apples, cored and sliced thinly
- 2 lemons, sliced into thin rounds
- 1 cup blackberries, washed and sliced in 1/2