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Recipes
Homemade Applesauce
By cirql8or
Recipe courtesy The Neelys
- 4 Granny Smith and 4 Golden Delicious apples, peeled, cored, cut into 1/2-inch slices
- 1 cup apple cider or juice
- 1 lemon, juiced
- 1/4 cup light brown sugar
- 2 cinnamon sticks
- 1/4 teaspoon ground cinnamon
- Dash nutmeg
Coconut Cake with 7-Minute Frosting
By cirql8or
Recipe courtesy Alton Brown, 2007
- 1 coconut, see Cook's Note
- Vegetable oil, for cake pan
- 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup fresh coconut milk
- 1/2 cup fresh coconut cream
- 8 ounces unsalted butter, room temperature
- 16 ounces sugar, approximately 2 1/4 cups
- 1 teaspoon coconut extract
- 4 egg whites
- 1/3 cup coconut water
- 3 large egg whites
- 12 ounces sugar, approximately 1 3/4 cups
- 1/3 cup coconut water
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- Grated coconut from 1 coconut, approximately 8 to 10 ounces
Smashed Potatoes with Chives
By cirql8or
Recipe courtesy Aida Mollenkamp
- 3 pounds medium-size unpeeled baby potatoes
- 6 tablespoons unsalted butter
- 1/2 cup thinly sliced fresh chives
- Salt and pepper
Tomato Mac and Cheese
By cirql8or
Recipe courtesy Paula Deen
- 4 tablespoons butter, plus more for baking dish
- 2 cups uncooked elbow macaroni
- 2 tablespoons minced onion
- 4 tablespoons all-purpose flour
- 1 teaspoon salt, plus more for seasoning
- 3/4 tablespoon dry mustard
- 1/4 teaspoon paprika
- 2 cups milk
- 3 cups shredded Cheddar, divided
- 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
- Freshly ground black pepper
Skirt Steak "Saltimbocca"
By cirql8or
Recipe courtesy Michael Chiarello
- 2 pounds skirt steak, trimmed of fat
- Freshly ground black pepper
- 6 ounces aged provolone, sliced
- 2 bunches fresh sage
- 12 slices prosciutto
- 1/4 cup extra-virgin olive oil
Lady and Sons Chicken Pot Pie
By cirql8or
Recipe courtesy Paula Deen
- 4 sheets frozen puff pastry
- 1 egg, beaten
- 4 chicken breast halves, or 2 cups leftover cooked chicken
- Seasoned salt and pepper
- 2 tablespoons cooking oil
- 1/3 cup butter
- 2/3 cup all-purpose flour
- 1 quart heavy cream
- 1/4 cup chicken base
- 1 tablespoon minced garlic
- 1/2 small yellow onion, minced
- 1 cup frozen green peas, cooked
- 1 cup chopped cooked carrots
- Pinch fresh grated nutmeg, optional
Chicken Marsala
By cirql8or
Recipe courtesy Fran Geraci, owner of Geraci's in Cleveland, OH
- 4 (8-ounce) boneless skinless chicken breasts
- All-purpose flour, for dredging, plus 2 tablespoons
- 3 ounces butter
- 1 tablespoon olive oil
- 2 cups sliced mushrooms
- 2 tablespoons minced garlic
- 4 tablespoons Marsala wine
- 2 cups beef stock
Stove Top Mac-n-Cheese
By cirql8or
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Pomegranate Breakfast Soda
By cirql8or
2006, Ina Garten, All Rights Reserved
- 16 ounces pomegranate juice
- 16 ounces sparkling water
- 1/2 ounce freshly squeezed lime juice
- 1 tablespoon superfine sugar
Put a Stick in It Cocktail
By cirql8or
Recipe courtesy Sandra Lee
- Reserved pineapple juice from canned pineapple chunks from Grilled Fruit Skewers recipe
- 1/2 orange, juiced
- 4 maraschino cherries, plus 2 tablespoons of syrup from the jar
- 1 liter ginger ale
- 4 ounces rum
- 4 pineapple chunks, reserved from Grilled Fruit Skewers recipe
- Skewers