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Recipes
Short Ribs
By cirql8or
Recipe courtesy Paula Deen
- 3 pounds ribs
- House Seasoning, recipe follows
- 3 tablespoons all-purpose flour
- Oil
- Water
- Beef Broth
- 2 cloves garlic, chopped
- Salt and pepper
- 1 large onion, sliced
- White Rice
Fiery Fondue
By cirql8or
Recipe courtesy The Neelys
- 2 (8-ounce) packages white Cheddar, shredded
- 2 (8-ounce) packages Monterey Jack, shredded
- 1/4 cup all-purpose flour
- 12 ounces light beer
- 2 cloves garlic, smashed
- 3 chipotle chiles, minced
- Vegetables, for dipping
- Fruit, for dipping
- 1 loaf bread, cubed, for dipping
Spicy Pineapple Sauce
By cirql8or
Recipe courtesy Alton Brown
- 1 can pineapple chunks
- 1 habanero pepper, minced
- 4 fresh mint leaves, cut into chiffonade
- 1 cup corn oil
- 2 large corn tortillas, cut into wedges
- 1 cup sugar and cinnamon mixture
Homemade Puff Pastry
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 2 3/4 cups all-purpose flour, about 12 ounces
- 2/3 cup cake flour, about 2 ounces
- 1 1/2 teaspoons salt
- 1 1/2 cups plus 2 tablespoons chilled unsalted butter (3 1/4 sticks)
- 1 cup ice water, plus more as needed
Emeril's Pasta Frittata
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 2 teaspoons olive oil
- 1 cup sliced onions
- 1 teaspoon minced garlic
- 3/4 cup cooked, crumbled meatballs
- 2 tablespoons butter
- 8 ounces cooked spaghetti
- 8 eggs
- 2 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan
- Chopped parsley leaves, for garnish
Hurry Up Chicken Pot Pie
By cirql8or
Recipe courtesy Paula Deen
- 2 cups chopped cooked chicken breast
- 2 hard-boiled eggs, sliced
- 1/2 cup thinly sliced carrots
- 1/2 cup frozen green peas
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper, optional
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick melted butter
Tomato Steak with Baked Goat Cheese and Herb Salad
By cirql8or
Recipe courtesy Michael Chiarello
- 1/2 cup dried bread crumbs
- Salt and freshly ground black pepper
- 1/2 teaspoon water
- 1 egg
- 4 rounds fresh goat cheese, about 2 ounces each
- 4 thick, ripe beefsteak tomato slices
- 2 teaspoons extra-virgin olive oil, plus more for the salad
- 2 cups lightly packed mixed tender fresh herb leaves such as basil, chervil, tarragon, Italian (flat-leaf) parsley, chives (1-inch lengths), or young cress
- Red wine vinegar
Old World Italian Fruit Bowl on Ice
By cirql8or
Recipe courtesy Michael Chiarello
- Selection of fresh seasonal fruits like apples, pears, oranges, peaches, plums for 4 people
- Ice
Slow Berry Cobbler
By cirql8or
Recipe courtesy Paula Deen
- 1 (10-ounce) bag frozen strawberries
- 1 (10-ounce) bag frozen blueberries
- 1 (10-ounce) bag frozen raspberries
- 1/3 to 2/3 cup sugar, depending on your level of preferred sweetness
- 1/2 cup baking mix
- 2 1/4 cups baking mix
- 1/4 cup sugar, plus 1/4 cup
- 4 tablespoons butter, melted
- 1/2 cup milk
- 2 teaspoons ground cinnamon
Gina's BBQ Brie with Raspberries
By cirql8or
Recipe courtesy The Neelys
- 2 cups fresh raspberries
- 1/3 cup red wine vinegar
- 1/2 cup light brown sugar
- Pinch red pepper flakes
- 1 small wheel brie cheese
- Crackers, for serving