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Recipes
Coconut Chicken
By cirql8or
Recipe courtesy Robert Irvine
- 1/4 cup grapeseed oil
- 1/2 cup diced white onions
- 2 tablespoons minced garlic
- 1/4 cup curry powder, or to taste
- 4 boneless skinless chicken breast, diced into 1-inch cubes
- 1/2 cup diced carrots
- 1/2 cup cauliflower florets
- 1/2 cup diced potatoes
- 1/2 cup diced celery
- 1/4 cup tomato paste
- 1 cup all-purpose flour
- 2 cups chicken stock
- 1 (14-ounce) can coconut milk, unsweetened
- Salt and freshly ground black pepper
- 3 tablespoons freshly chopped cilantro leaves
- Cooked rice, for serving, optional
Sparkling Sweet Cherry Lemonade
By cirql8or
Recipe courtesy Deen Family
- 1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawed
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 5 cups chilled seltzer water, plus more to taste
Mayonnaise
By cirql8or
Recipe courtesy Paula Deen
- 2 egg yolks*
- 2 tablespoons mustard
- Dash salt and pepper
- Squirt of lemon juice
- 1 to 1 1/2 cups oil
Edible Ornaments
By cirql8or
Recipe courtesy The Neelys
- 2 cups confectioners' sugar
- 2 teaspoons meringue powder
- 4 tablespoons water
- Candy (recommended: peppermints, lifesavers, m and m's, gum drops etc)
Holiday Hot Chocolate
By cirql8or
Copyright 2005 Ina Garten, All Rights Reserved
- 4 cups whole milk
- 4 cups half-and-half
- 1 pound white chocolate, chopped
- 2 teaspoons pure vanilla extract
- Seeds scraped from 2 vanilla beans
- 1/4 to 1/3 cup orange flavored liqueur (recommended: Grand Marnier)
Creme Caramel
By cirql8or
Recipe courtesy Paula Deen
- 1 cup sugar
- 5 eggs
- 1/4 teaspoon salt
- 3 cups milk
- 1 teaspoon vanilla
- Fresh whipped cream, for garnish
- Sprigs of mint, for garnish
Cheese Sauce
By cirql8or
Can substitute other cheeses
- 1 Tablespoon butter
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon dry mustard
- 1 cup hot milk
- 1/2 - 3/4 cup shredded sharp Cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon white or black ground pepper
Louisiana Garlic Bread
By cirql8or
Recipe courtesy Emeril Lagasse, 2005
- 4 ounces (1 stick) unsalted butter, at room temperature
- 2 teaspoons chopped garlic
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon freshly ground black pepper
- 1 large loaf French bread, halved lengthwise
Caesar Spaghetti
By cirql8or
Recipe courtesy Rachael Ray
- Salt
- 1 pound spaghetti
- 1/4 cup extra-virgin olive oil, plus some for drizzling
- 6 anchovy fillets, drained
- 4 large cloves garlic, grated or finely chopped
- 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the amount
- 2 medium heads escarole, washed
- 1 lemon, halved
- Freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 2 large egg yolks
- 1 cup grated Pecorino Romano
Steak Diane
By cirql8or
Recipe courtesy Paula Deen
- 6 tablespoons butter
- 1/2 cup sliced mushrooms
- 2 tablespoons minced onion
- 1 clove garlic, crushed
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 2 tablespoons snipped fresh parsley leaves
- 1 pound beef tenderloin, cut into 8 slices