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Hash Brown Quiche

Hash Brown Quiche

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Recipes courtesy Paula Deen, 2007

  • 3 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten
  • 1 cup half-and-half
  • 3/4 cup diced cooked ham
  • 1/2 cup diced green onions
  • 1 cup shredded Cheddar
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Grilled Rib-Eye Steak Sandwich

Grilled Rib-Eye Steak Sandwich

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Recipe courtesy Aaron McCargo Jr

  • 2 tablespoons smoked paprika
  • 2 to 3 tablespoons olive oil, plus more for drizzling
  • 6 (6-ounce) rib-eye steaks
  • 2 tablespoons sea salt
  • 2 tablespoons cracked black pepper
  • 1/4 cup hot banana peppers
  • 6 slices provolone cheese
  • 6 steak rolls, split in 1/2
  • Herb Salad, recipe follows
  • 1/4 cup roughly chopped parsley leaves
  • 1/4 cup torn basil leaves
  • 1/4 cup minced prosciutto
  • 3 shallots, sliced into thin rings
  • 1/2 cup sliced sun-dried tomatoes
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1 tablespoon salt, or to taste
  • 1 tablespoon cracked black pepper, or to taste
0/5 (0 Votes)

Chocolate Pudding-tini

Chocolate Pudding-tini

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Recipe courtesy The Neelys

  • 2 tablespoons unsweetened cocoa powder, plus more for rimming glasses
  • 1/4 cup cornstarch
  • 2/3 cup sugar
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon table salt
  • 3 cups half-and-half
  • 6 ounces semisweet chocolate, roughly chopped
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • Chocolate Whipped Cream, recipe follows
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon chocolate liqueur (recommended: Godiva)
0/5 (0 Votes)

Doughnut Glaze

Doughnut Glaze

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Recipe courtesy Alton Brown, 2004

  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Recipe courtesy Alton Brown

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
0/5 (0 Votes)

Maple-Roasted Bacon

Maple-Roasted Bacon

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • 3/4 pound thick-cut smoked bacon (16 slices)
  • 1 to 2 tablespoons good maple syrup
0/5 (0 Votes)

Peach and Blueberry Crumbles

Peach and Blueberry Crumbles

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2006, Barefoot Contessa at Home, All Rights Reserved

  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
0/5 (0 Votes)

Porch Swing Iced Tea

Porch Swing Iced Tea

By

Recipe courtesy Sandra Lee, 2007

  • 1 shot citrus vodka
  • Iced tea
  • Lemon wheel
0/5 (0 Votes)

Caribbean Dipping Sauce

Caribbean Dipping Sauce

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Recipe courtesy Paula Deen, 2007

  • 1 tablespoon butter
  • 1/2 to 1 jalapeno pepper, seeded and minced
  • 1 teaspoon grated fresh ginger
  • 1 (18-ounce) jar orange marmalade
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
0/5 (0 Votes)

Apple Lager

Apple Lager

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Recipe courtesy Sandra Lee, 2007

  • 1 shot apple brandy
  • 1 (12-ounce) bottle lager style beer, ice cold
  • 1 apple wedge
0/5 (0 Votes)