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Juice of a Few Flowers

Juice of a Few Flowers

By

2008, Barefoot Contessa, Back to Basics, All Rights Reserved

  • 1/2 cup freshly squeezed orange juice (2 oranges)
  • 1/2 cup freshly squeezed pink grapefruit juice (1 grapefruit)
  • 1/4 cup freshly squeezed lemon juice (1 lemon)
  • 1/4 cup freshly squeezed lime juice (2 limes)
  • 1 cup good vodka (recommended: Grey Goose or Finlandia), optional
  • Extra lemon juice
  • Granulated sugar
  • Fresh mint sprigs
0/5 (0 Votes)

Throwdown's Sloppy Joes

Throwdown's Sloppy Joes

By

Recipe courtesy Bobby Flay

  • 2 tablespoons canola oil
  • 1 medium Spanish onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 cups ketchup
  • 1/2 cup water
  • 2 tablespoons ancho chili powder
  • 1 tablespoon paprika
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 tablespoons chipotle puree (depending on how spicy you want it)
  • 1/4 teaspoon chile de arbol or cayenne
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 2 tablespoons molasses
  • Pinch salt and freshly ground black pepper, plus more for seasoning
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 8 (1/2-inch) slices sourdough bread
  • 1 tablespoon canola oil
  • 2 pounds ground chuck (80/20)
  • Salt and freshly ground black pepper
  • 1 cup small dice red onion
  • 1/2 cup small dice celery
  • 1/2 cup small dice roasted poblano chile
  • 1/2 cup small dice roasted red bell pepper
  • 1/2 cup small dice roasted yellow bell pepper
  • 4 cloves garlic, finely chopped
  • 1 tablespoon ancho chili powder
  • 1 1/4 cups BBQ Sauce, recipe above
  • 1/4 cup water
  • 1/4 ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 2 tablespoons apple cider vinegar
  • 1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish
0/5 (0 Votes)

Strawberry Fields Ice Cream Float

Strawberry Fields Ice Cream Float

By

Recipe courtesy Sunny Anderson, 2008

  • 4 tablespoons homemade Strawberry Syrup, recipe follows
  • 1 cup gin liqueur (recommended: Pimm's No. 1)
  • 1/2 liter lemon-lime soda
  • 8 scoops strawberry ice cream
  • 4 strawberries, for garnish
  • 1 pound strawberries, hulled
  • 1/2 cup water
  • 1/2 cup sugar
0/5 (0 Votes)

Individual Chicken Pot Pies

Individual Chicken Pot Pies

By

Recipe courtesy The Neelys

  • 4 cups chicken broth
  • 1 bouillon cube
  • 1/2 cup (1 stick) butter
  • 1 onion, finely chopped
  • 2 large carrots cut in 1/2-inch rounds
  • 1 rib celery, sliced
  • 3 tablespoons chopped chives
  • 2 cloves garlic, chopped fine
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • 3 tablespoons dry sherry
  • 1 store-bought 2-pound rotisserie chicken, shredded
  • 1 (7-ounce) bag frozen pearl onions
  • 1 (9-ounce) box frozen peas
  • 2 (9-ounce) packages store-bought rolled out pie dough
  • 1 egg beaten with 1 tablespoon water
0/5 (0 Votes)

Savory Mix

Savory Mix

By

Preheat the oven to 350 degrees F

  • 2 cups cashews
  • 2 cups hazelnuts
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh sage leaves
  • 1/4 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter, melted
  • Pinch salt and freshly ground black pepper
0/5 (0 Votes)

At the Gentlemen's Club

At the Gentlemen's Club

By

Recipe courtesy Jennifer Domanski

  • 6 cups heavy cream
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • Pinch salt
  • 12 ounces 61 percent chocolate, chopped
  • 3 ounces 40 percent chocolate, chopped
  • 3 1/2 gelatin sheets
  • 3/4 cup heavy cream
  • 1/4 cup corn syrup
  • 1/4 teaspoon vanilla extract
  • Pinch salt
  • 6 ounces 61 percent chocolate
  • Single malt Scotch, to taste
  • 1 pound butter
  • 2 1/2 pounds 61 percent chocolate
  • 1 cup water
  • 2 cups sugar
  • 10 eggs
  • 3/4 cup single malt Scotch
  • Pinch salt
  • 2 quarts milk
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 cup liquid glucose
  • 14 About 14 ounces sugar
  • 1 pound 12 ounces cocoa powder
  • 1 pound 12 ounces 61 percent chocolate
  • 8 About 8 ounces yolks
  • Pinch salt
  • 1/2 cup pate a glace brun
0/5 (0 Votes)

Slow-Roasted Garlic Chicken

Slow-Roasted Garlic Chicken

By

Recipe courtesy Aida Mollenkamp

  • 2 tablespoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (5 pound) chicken
  • 4 heads garlic, top 1-inch cut off
  • 2 tablespoons olive oil
  • 1 medium lemon, halved
  • 1 medium yellow onion, quartered
  • 1 cup low-sodium chicken broth
0/5 (0 Votes)

Toffee Gooey Butter Cake

Toffee Gooey Butter Cake

By

Recipe courtesy Paula Deen

  • Vegetable oil cooking spray
  • 1 (18.2- ounce) package yellow cake mix
  • 1 large egg
  • 1/2 cup (1 stick) butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (1 pound) box confectioners' sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 cup toffee bits
0/5 (0 Votes)

Haricots Verts with Rosemary

Haricots Verts with Rosemary

By

Recipe courtesy Daisy Martinez

  • 1/2 pound haricots verts, ends trimmed
  • 1 tablespoon lemon-olive oil, homemade, recipe follows or store-bought, or plain extra-virgin olive oil
  • 1 sprig rosemary
  • Kosher or fine sea salt and freshly ground black pepper
  • 1 lemon, zested
  • 2 cups extra-virgin olive oil
0/5 (0 Votes)

Next Day Mac and Cheese "Toast"

Next Day Mac and Cheese Toast

By

Recipe courtesy Alton Brown

  • Leftover baked macaroni and cheese, refrigerated for at least overnight
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne
  • 1 egg beaten with 2 ounces water
  • 1 cup panko bread crumbs
  • Oil for deep frying, preheated to 375 degrees
0/5 (0 Votes)