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Recipes
Salty Sweet Limeade
By cirql8or
Recipe courtesy Aarti Sequeira, 2010
- 6 cups cold water
- 8 limes, juiced*
- 1 1/2 cups passion fruit juice, optional
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
Cherry, Almond and Cinnamon Granola
By cirql8or
Copyright 2005 Ina Garten, All Rights Reserved
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1 1/2 cups dried cherries, chopped
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
Spicy Pork Roast with Rosemary Potatoes
By cirql8or
Recipe courtesy Sunny Anderson
- 1 tablespoon cumin seeds
- 1 tablespoon red pepper flakes
- 1/2 tablespoon whole black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
- 2 tablespoons vegetable oil
- 3 russet potatoes, cut into 1-inch pieces
- 2 sprigs rosemary, stripped
- 2 tablespoons vegetable oil
- Salt
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 1 cup orange juice
- 1 tablespoon butter
Luck Be a Lady
By cirql8or
Recipe courtesy Jennifer Domanski
- 8 ounces butter
- 1 pound 2 1/2 ounces sugar
- 4 ounces cocoa powder
- 3 1/2 eggs
- 14 ounces all-purpose flour
- 1/2 tablespoon baking soda
- 1/2 tablespoon baking powder
- 2 cups warm water
- 18 About 18 ounces heavy cream
- 2 About 2 ounces liquid glucose
- 1/4 cup instant espresso powder
- 1/4 teaspoon vanilla extract
- Pinch salt
- 7 About 7 ounces 61 percent chocolate
- 9 About 9 ounces 40 percent chocolate
- 3 1/2 ounces butter
- 6 cups milk
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup liquid glucose
- 12 About 12 ounces sugar
- 3 1/2 About 3 1/2 ounces 61 percent chocolate
- 12 ounces 40 percent chocolate
- 400 grams egg yolks
- 1 cup Irish whiskey-cream based liqueur (recommended: Baileys)
- Pinch salt
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla paste
- 2 cups 61 percent chocolate
- 2 cups 40 percent milk chocolate
- 1 cup water
- 1 cup sugar
- 1/4 cup instant espresso powder
Rustic Apple Tart
By cirql8or
Recipe courtesy The Neelys
- 2 Golden Delicious apples, peeled, cored, and sliced
- 2 Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch ground allspice
- Pinch salt
- 1 sheet ready rolled pie dough
- All-purpose flour, for dusting
- Cooking spray
- 2 tablespoons melted butter
- 3 tablespoons peach preserves, warmed
Buttered Noodles with Chives
By cirql8or
Recipe courtesy of The Neelys
- 1 (12-ounce) package wide egg noodles
- 4 tablespoons unsalted butter, divided
- 1 small shallot, finely diced
- 2 cloves garlic, finely diced
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced chives
- 2 tablespoons grated Parmesan
- 1 tablespoon lemon juice
Yeast Doughnuts
By cirql8or
Recipe courtesy Alton Brown, 2004
- 1 1/2 cups milk
- 2 1/2 ounces vegetable shortening, approximately 1/3 cup
- 2 packages instant yeast
- 1/3 cup warm water (95 to 105 degrees F)
- 2 eggs, beaten
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground nutmeg
- 23 ounces all-purpose flour, plus more for dusting surface
- Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
Corned Beef and Cabbage
By cirql8or
Recipe courtesy Alton Brown, 2007
- 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher salt
- 1/2 pound diced carrots, approximately 4 small
- 1/2 pound diced onions, approximately 2 small
- 1 pound potatoes, peeled and chopped, approximately 3 medium
- 1/4 pound diced celery, approximately 2 stalks
- 1 small head cabbage, chopped, approximately 2 pounds
- 2 quarts water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons saltpeter
- 1 cinnamon stick, broken into several pieces
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 8 whole cloves
- 8 whole allspice berries
- 12 whole juniper berries
- 2 bay leaves, crumbled
- 1/2 teaspoon ground ginger
- 2 pounds ice
- 1 (4 to 5 pound) beef brisket, trimmed
- 1 small onion, quartered
- 1 large carrot, coarsely chopped
- 1 stalk celery, coarsely chopped
Garlic and Herb Tomatoes
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 3 tablespoons good olive oil
- 2 teaspoons minced garlic (2 cloves)
- 2 pints cherry tomatoes or grape tomatoes
- 2 tablespoons chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Steak with Tomato-Bacon Salad Topper
By cirql8or
Recipe courtesy Rachael Ray
- 8 slices smoky bacon
- 4 flat iron or sirloin steaks, 8 ounces each
- 2 large garlic cloves, halved
- Extra-virgin olive oil, for drizzling, plus 3 tablespoons
- 2 sprigs rosemary, leaves chopped
- Salt and freshly ground black pepper
- 2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered
- 1/2 small red onion, chopped
- 1 cup shredded basil leaves
- 2 cups baby arugula
- Parmigiano-Reggiano, for shaving