Cirql8or's profile page
Recipes
Green Bean Stir-Fry
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 tablespoons honey
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 pound green beans, washed and trimmed, cut into
- 1 -inch pieces
- 2 cloves garlic, minced
- 1 -inch piece ginger, minced
Orange Banana Smoothie
By cirql8or
, 2006, Ina Garten, All Rights Reserved
- 1 1/2 cups freshly squeezed orange juice (4 oranges)
- 1 tablespoon freshly squeezed lime juice
- 1 cup strawberries, tops removed, and cut in 1/2
- 1 to 1 1/2 ripe bananas
Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse
By cirql8or
Recipe courtesy Michael Chiarello
- 1/3 cup cocoa powder
- 1 cup warm water
- 3/4 cup mayonnaise
- 1 1/2 teaspoons vanilla extract
- 1 cup superfine sugar
- 2 cups cake flour, sifted
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- Easy Chocolate Mousse, recipe follows or chocolate frosting,
- Whipped cream
- Assorted candy pieces like chopped candy bars, chocolate chips, sprinkles
Plain Pound Cake
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
Roasted Parsnips and Carrots
By cirql8or
Recipe courtesy Robert Irvine
- 5 tablespoons unsalted butter
- 4 tablespoon sherry wine vinegar
- 5 tablespoons brown sugar
- 1 1/2 pounds parsnips, peeled
- 1 1/2 pounds carrots, peeled
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh thyme leaves
Champagne Cocktail
By cirql8or
Recipe courtesy Bobby Flay
- 4 sugar cubes
- 1 bottle Angostura bitters
- 1 bottle Champagne, very cold
- Lemon twists, for garnish, optional
Triple Pork Sliders
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 pounds ground pork
- 1/2 pound fresh Mexican chorizo sausage, casings removed
- 1/4 cup finely grated pepper jack cheese
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 8 slices applewood smoked bacon, cooked crisp
- 16 small dinner rolls, sliced in half
- Curly leaf lettuce
- 3 sliced plum tomatoes
- Smoked Paprika Mayonnaise, recipe follows
- 1/4 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 teaspoon hot sauce (recommended: Sriracha)
Mexican Cornbread
By cirql8or
Recipe courtesy Paula Deen
- 1 cup yellow cornmeal
- 1 cup sifted all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk or buttermilk
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 2 tablespoons chopped jalapenos, or to taste
Breakfast in a Cup
By cirql8or
Recipe courtesy Paula Deen, 2007
- 2 cups water
- Salt
- 1/2 cup quick cooking grits
- 1 tablespoon butter
- Half-and-half
- 2 eggs
- Salt and pepper
- 2 tablespoon water
- 1 tablespoon sour cream
- 1 egg
- Salt
- 1 tablespoon vinegar, see Cook's Note*
- 1 pound ground bulk country sausage
- Grated cheese, for topping
- Chopped parsley leaves, for garnish
Spinach and Potato Frittata
By cirql8or
Recipe courtesy Sandra Lee 2009
- 3 tablespoons canola oil, divided
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 russet potato, thinly sliced
- 1/2 medium yellow onion, diced
- 2 teaspoons chopped garlic
- 1 (10-ounce) box frozen chopped spinach, thawed and water squeezed out
- 4 eggs
- 1 cup milk
- 1/2 cup shredded mozzarella cheese
- Nonstick cooking spray