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Recipes
Curried Chicken Wraps
By cirql8or
2005, Ina Garten, All Rights Reserved
- 3 split (1 1/2 whole) chicken breasts, bone in, skin on
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups good mayonnaise
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Gray's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews, chopped
- 6 tortillas
Fresh Fruit Platter
By cirql8or
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 2 small ripe melons
- 1 "golden" pineapple
- 2 bunches grapes
- 1 pint fresh figs
- 1 pint raspberries
- 1 pint strawberries
- 1 pint blueberries
- 1 red papaya
Cognac Cream
By cirql8or
2009, Ina Garten, All Rights Reserved
- 3 cups milk
- 10 extra-large egg yolks, at room temperature
- 1 cup sugar
- 4 tablespoons sifted cornstarch
- 1 teaspoon pure vanilla extract
- 1 teaspoon Cognac
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
Mulled Maple Syrup
By cirql8or
Place syrup in a small sauce pot
- 2 cups maple syrup
- 1 cinnamon stick
- 1 large piece orange rind
- 3 whole cloves
Three Cheese Stuffed Eggplant
By cirql8or
Recipe courtesy Robert Irvine
- 2 large eggplants, peeled
- 1/2 cup canola oil
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 eggs, beaten
- 1/4 cup milk
- 1 cup ricotta cheese
- 1/4 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 3 tablespoons freshly chopped parsley leaves
- 2 eggs, beaten
- Salt and freshly ground black pepper
- 1/2 cup panko bread crumbs, plus more if needed
- 4 tablespoons canola oil
- 3 cloves garlic, minced
- 1 large white onion, diced
- 2 (14.5-ounce) cans chopped plum tomatoes
- 1/2 cup tomato paste
- 2 cups vegetable stock
- 6 fresh basil leaves
- 1/4 cup butter
- Salt and freshly ground black pepper
Dutch Baby
By cirql8or
Recipe courtesy Alton Brown, 2008
- 3 tablespoons butter, melted and divided
- 2 3/8 ounces all-purpose flour, approximately 1/2 cup
- 3 tablespoons vanilla sugar, plus extra for serving
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk, room temperature
- 2 large eggs, room temperature
- Lemon wedges
Chocolate Truffle Pie
By cirql8or
HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min
- 1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
- 1/2 cup whipping cream
- 4 eggs
- 1/2 cup sugar
- 1/4 cup flour
- 1 cup thawed COOL WHIP Whipped Topping
Rum Raisin Tiramisu
By cirql8or
2009, Ina Garten, All Rights Reserved
- 3/4 cup raisins
- 1 cup Mount Gay dark rum, divided, plus 2 tablespoons
- 6 extra-large egg yolks, at room temperature
- 1/2 cup sugar
- 16 to 18 ounces Italian mascarpone cheese
- 3/4 cup freshly squeezed orange juice, divided (2 oranges)
- 1 1/2 teaspoons good vanilla extract
- Seeds scraped from 1 vanilla bean
- 24 to 30 Italian ladyfingers, or savoiardi
- Semisweet chocolate, shaved
Sue and Gloria's Baked Beans
By cirql8or
Recipe courtesy Sue Mittelman and Gloria Zucker
- 4 (16-ounce) cans baked beans
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup molasses
- 1 cup BBQ sauce
- 2 tablespoon yellow or brown mustard
- 5 slices cooked bacon, crumbled
- 1 (6-ounce) can french-fried onions, crushed
- Salt and freshly ground black pepper
Lemon Meringue Martini
By cirql8or
Recipe courtesy Sandra Lee
- 4 small yellow or white meringues
- 4 shots limoncello liqueur, plus 1 shot for riming glasses
- 4 shots vanilla vodka (recommended: Smirnoff)
- 1/2 cup lemonade