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Recipes
Lime Ice with Cucumber and Mint
By cirql8or
Recipe courtesy Rick Bayless, adapted from Mexican Everyday, published by W
- 5 to 6 large limes (enough to make 3/4 cup fresh lime juice)
- 1 cup sugar
- 1/3 cup corn syrup
- 1 1/3 cups water
- 1 medium cucumber, peeled and seeded
- 2/3 cup mint leaves, loosely packed
- Fresh mint sprigs, for garnish
Grilled Peach Salad
By cirql8or
Recipe courtesy Paula Deen
- 3 tablespoons rice wine vinegar
- 1 tablespoon Dijon mustard
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 3 peaches, pits removed and cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon salt
- 5 cups mesclun greens mix
- 1/2 cup chopped pecans
- 1/3 cup crumbled feta cheese
Roasted Red Potatoes with Rosemary
By cirql8or
, 2005, Robin Miller, All rights reserved
- 6 to 8 small red potatoes, quartered into 1/2-inch pieces
- 1 tablespoon olive oil or garlic-flavored olive oil
- 1 tablespoon minced fresh rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1/4 cup cream cheese
- 8 soft taco size flour tortillas
- 1/2 pound brie, cut into thin strips
- 1 apple sliced thin
- 1 (8-ounce) jar strawberry jam
- 1/4 cup applesauce
- 1 pinch ground cinnamon
Fresh Strawberry Milkshakes
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
- 2 heaping tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pint vanilla ice cream
- 1/2 cup milk
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce
By cirql8or
Recipe courtesy Guy Fieri
- 2 pounds flank steak or tri-tip, cut into 8-ounce pieces
- 4 tablespoons black peppercorns, lightly cracked
- 2 tablespoons kosher salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup red onion, minced
- 1 tablespoon garlic, minced
- 1 cup Cabernet Sauvignon
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
Neely's Berry Shortcake
By cirql8or
Recipe courtesy The Neelys
- 4 cups stemmed and halved strawberries
- 2 cups blueberries
- 2 cups blackberries
- 2 tablespoons honey
- 2 tablespoons orange flavored liqueur
- 1/4 cup sugar
- 1 refrigerated can large biscuits
- 3 tablespoons unsalted butter, melted
- Sanding sugar
- Whipped cream, recipe follows
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted Frenc
By cirql8or
Recipe courtesy Emeril Lagasse
- 1/4 cup red wine vinegar
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1 tablespoon chopped fresh herbs, such as basil, chives, parsley, thyme, rosemary
- 10 ounces mixed baby lettuces
- 1/4 cup coarsely chopped pitted black olives such as oil-cured or kalamata
- 1/3 cup (1 to 1 1/2 ounces) thinly shaved Parmigiano-Reggiano
- 1 French-style baguette, halved lengthwise and toasted
Gina's Pucker-Up Lemon Limeade
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 cups freshly squeezed lemon juice (from about 10 lemons)
- 1 1/2 cups freshly squeezed lime juice (from about 15 limes)
- 1 cup superfine sugar
- 1/2 cup honey
- 3 tablespoons finely chopped crystallized ginger
- 4 cups cold water
- Crushed ice
- 1 lemon, thinly sliced for garnish
- 1 lime, thinly sliced for garnish
Sunny's Avenue J Pizza
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 1 cup water
- 1/4 cup white wine vinegar
- 1/2-ounce dehydrated porcini mushrooms
- 1 (8 by 14-inch) piece focaccia
- 1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
- 1 1/2 cups canned whole tomatoes with basil
- 8 ounces fresh Buffalo mozzarella
- 1/2 cup shredded aged mozzarella
- 4 cloves garlic, roughly chopped
- 18 to 20 thick pepperoni slices
- 1/3 cup shredded Parmigiano-Reggiano
- 2 cups fresh basil leaves
- Salt and freshly ground black pepper