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Recipes
Sauteed Broccoli Rabe
By cirql8or
, 2006, Robin Miller, All rights reserved
- 2 tablespoons minced garlic
- 1 bunch broccoli rabe, chopped
- 2 tablespoons olive oil
Buttermilk Pecan Chicken
By cirql8or
Recipe courtesy Claire Robinson
- 2 (8-ounce) boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup toasted pecans
- 1/2 cup panko bread crumbs
- 1/3 cup vegetable oil
- Kosher salt and freshly ground black pepper
Joanne's Almost Fat-free Lemon Cheesecake
By cirql8or
Recipe courtesy Paula Deen
- Cooking spray
- 1 3/4 cups fat-free vanilla wafer cookie crumbs, or any fat-free cookie crumbs of your choice
- 1/4 cup unsalted butter, melted
- 3 (8-ounce) packages fat-free cream cheese
- 1 cup fat-free sour cream
- 2 cups sugar or sugar substitute (recommended: Splenda)
- 3 large eggs or 3/4 cup egg substitute
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
- 6 tablespoons lemon juice
- 1 large egg, plus 1 large egg yolk
- 1/2 cup sugar or sugar substitute (recommended: Splenda)
- 2 tablespoons unsalted butter, cut into bits, or any fat-free butter substitute
Toasted Sourdough
By cirql8or
Recipe courtesy Tyler Florence
- 1 loaf sourdough
- Extra-virgin olive oil
Dessert Pizza
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 (1 pound) loaf plain ciabatta or focaccia
- 1 stick (8 tablespoons) unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 cloves
- 3/4 cup packed light brown sugar
- 1 1/2 pounds gala, braeburn, or pink lady apples, peeled, cored, and cut into sixths
- Ice cream or whipped cream for serving
Red Velvet Cake
By cirql8or
Recipe courtesy Buddy Valastro
- 3/4 stick butter, room temperature, plus more for pans
- 1 5/8 cups cake flour
- 1 teaspoon salt
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1/4 cup unsweetened cocoa powder
- 3/4 cup buttermilk
- 3/4 teaspoon vinegar
- 3/4 teaspoon baking soda
- 1-ounce red food coloring
Orange Coffee Cake
By cirql8or
Recipe courtesy Paula Deen
- 2 tablespoons butter, melted, plus more for pan
- 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
- 1/4 cup minced walnuts
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice, or more as necessary
Garlic-Lime Chicken with Olives
By cirql8or
2005, Robin Miller, All rights reserved
- Cooking spray
- 3 pounds boneless skinless chicken breast halves*
- 1 cup diced onion
- 2 to 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup pitted and sliced Greek olives, such as kalamata
Cherry Cola Glazed Spare Ribs
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1/3 cup Sandra Lee All-Purpose Rub
- 2 tablespoons teriyaki mix (recommended: Kikkoman)
- 3 racks pork spare ribs
- 1 cup cherry cola
- 1 cup BBQ sauce
- 1/3 cup cherry preserves
- 2 tablespoons teriyaki mix (recommended: Kikkoman)
Emeril's Reuben Sandwiches
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 2 pounds quality corned beef, very thinly sliced
- 12 slices Jewish-rye or marble-rye bread
- 1 recipe Emeril's Russian Dressing, recipe follows
- 12 ounces sauerkraut
- 12 slices good quality Swiss cheese
- 1 quart store-bought cole slaw, divided
- 4 tablespoons butter, softened, divided
- 6 kosher dill pickles, halved or quartered if large
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 1 tablespoon minced yellow onion
- 1 tablespoon minced dill pickle
- 1 tablespoon minced celery
- 1 tablespoon minced parsley leaves
- 1 tablespoon heavy cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon sugar
- Salt