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Recipes
Ice Cold Saketini
By cirql8or
Recipe courtesy Bobby Flay
- 2.5 ounces dry sake
- 1-ounce vodka
- Chipped ice
- 1 Japanese cucumber, cut into 1/4-inch rounds, for garnish
Roasted Tomato Basil Soup
By cirql8or
Recipe courtesy Sandra Lee
- 2 tablespoons extra-virgin olive oil
- 1 frozen diced onion
- 1 teaspoon minced garlic
- 1/2 cup dry vermouth
- 3 (15-ounce) cans roasted diced tomatoes
- 1/2 cup low-sodium chicken broth
- 10 large fresh basil leaves, chopped, plus more for garnish
- 1/4 teaspoon salt
- 1/2 cup cream
Pat's Spicy Baked Beans
By cirql8or
Recipe courtesy The Neelys
- 5 slices bacon, chopped
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon ground chili powder
- 1 tablespoon Neely's Dry Rub Seasoning
- 1 pound dried small white navy beans, rinsed and picked over
- 8 cups water
- 1 cup dark beer
- 1 cup Neely's Barbecue Sauce
- 1/4 cup dark brown sugar
- 1/4 cup mild molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- Dash hot sauce
- Kosher salt and freshly ground black pepper
Chocolate Ganache Cupcakes
By cirql8or
2008, Ina Garten, All Rights Reserved
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 11 fluid ounces Hershey's chocolate syrup
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon instant coffee granules
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1/2 teaspoon instant coffee granules
Stuffed Chicken Thighs with Red Pepper-Tomato Sauce
By cirql8or
Recipe courtesy Michael Chiarello
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, peeled, whole
- 1 dried bay leaf
- 1 cup diced red bell peppers, about 1 large pepper, 3/4-inch dice
- 1 cup vine ripened tomatoes, about 2 medium, 3/4-inch dice
- 1 cup cold water
- 1 teaspoon finely chopped fresh oregano leaves
- Salt and freshly ground black pepper
- 3 garlic cloves
- 1 1/2 teaspoons finely chopped fresh oregano leaves
- 1 cup kalamata olives, pitted
- 4 to 5 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 chicken thighs, boned
- 4 chicken legs
- 1/4 cup water
- 3/4 pounds fettuccine
- 1 tablespoon finely chopped flat-leaf parsley
- 2 tablespoons freshly grated Parmesan
Spaghetti Carbonara
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
- 16 ounces spaghetti
- 1 cup chopped turkey bacon or regular bacon
- 1/2 cup chopped onion
- 2 to 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1 1/2 cups lowfat milk
- 1/2 cup lowfat or nonfat sour cream
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh parsley leaves
- Salt and ground black pepper
Steak Soup
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound London broil steak
- 3 tablespoons olive oil
- 1 small onion, chopped
- 1/2 pound white mushrooms, sliced
- 1 clove garlic, minced
- 4 cups beef broth
- 1/4 cup jarred sliced pickled jalapenos
- 1 cup crushed canned tomatoes
- 1 (11-ounce bag) bag baby spinach
- 1/2 cup sour cream
- 3 cups tortilla chips, crumbled
Spicy Fried Macaroni and Cheese Bites
By cirql8or
Recipe courtesy Sandra Lee
- 3 cups leftover macaroni and cheese
- 1 egg
- 1/4 cup water
- 1 tablespoon hot sauce
- 1/2 cup all-purpose flour
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper
- 1 cup canola oil
Veggie Crudites with Light Dip
By cirql8or
Recipe courtesy Paula Deen
- 1 (3-ounce) package light cream cheese, softened
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- Pepper
- 1/2 cup crumbled Roquefort cheese
- Salt, for blanching water
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 3 carrots, peeled and sliced into sticks
- 1 red bell pepper, cut into sticks
- Cherry tomatoes
Flatbread Salad Pizza
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 tablespoon sherry vinegar
- 3 medium roasted garlic cloves
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
- 4 ounces storebought flatbread crackers (or lavash)
- 2 ounces aged pecorino, shaved into paper thin pieces