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Recipes
Wonton Soup
By cirql8or
, 2006, Robin Miller, All rights reserved
- 6 cups reduced-sodium chicken broth
- 1 cup shredded cabbage
- 1/2 cup shredded or diced cooked pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 16 wonton wrappers
- 1/4 cup chopped scallions
Asparagus Roll Ups
By cirql8or
Separate dough at perforations
- 1 small can crescent roll dough
- fresh asparagus spears
- cream cheese spread
Fool-Proof Popovers
By cirql8or
Recipe courtesy Melissa d'Arabian
- 3 tablespoons melted butter, divided
- 2 eggs
- 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
Mommy Anderson's Caesar
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- Extra-virgin olive oil
- 1 small ciabatta loaf, cubed
- Salt and freshly ground black pepper
- 1 to 2 garlic cloves, pressed
- 2 to 3 anchovies, oil drained and rinsed in warm water
- 1 *1 egg yolk
- 1/2 lemon, juiced
- 2 heads romaine lettuce hearts, torn into bite-size pieces
- 1/4 cup shaved Asiago cheese
Pork Tenderloin with Root Vegetables
By cirql8or
Recipe courtesy Paula Deen
- 1 (1 1/2 to 2-pound) pork tenderloin
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon ground cinnamon
- 2 green onions (green parts only), chopped
- Root Vegetables, recipe follows
Chocolate-Almond Zabaglione
By cirql8or
Recipe courtesy Emeril Lagasse, 2004
- 4 large egg yolks, at room temperature
- 1/4 cup sugar
- 2 tablespoons almond or nut-flavored liqueur (recommended: Amaretto di Saronna)
- 3 tablespoons unsweetened cocoa powder
- 1 pint fresh raspberries
- 1/4 cup crushed amaretti cookies
- Bittersweet chocolate shavings, garnish
Jazz Fest
By cirql8or
Recipe courtesy Sandra Lee
- 1/2 shot high-proof rum (recommended: Bacardi 151)
- 1 shot coconut rum (recommended: Malibu)
- 1 shot spiced rum (recommended: Captain Morgan's)
- 1 shot silver rum (recommended: Bacardi)
- 2 shots pine-orange-passion fruit juice
- 1 shot red grenadine
- Maraschino cherry, for garnish
Maple Sweet Potato Puree with Caramelized Onions
By cirql8or
Recipe courtesy Claire Robinson
- 4 large sweet potatoes, peeled and chopped into rough chunks
- 1/4 cup grade B maple syrup, plus 2 tablespoons
- 1/4 cup extra-virgin olive oil, divided in 1/2
- 2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons butter
- 1 large Vidalia or other sweet onion, thinly sliced
- Hot water
Chicken Pot Pie Soup
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 4 medium russet potatoes, peeled and diced
- 2 quarts water
- 1 1/2 pounds boneless, skinless chicken breast, split
- 1 tablespoon bouillon flavoring
- 1/2 cup vegetable oil
- 1/2 small white onion, diced (1/4 cup)
- 2 stalks celery (1/2 cup), diced
- 1/2 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon cracked black pepper
- 1 1/2 pounds frozen mixed vegetables
- 1 cup heavy cream
- Pinch sea salt
- 1 store-bought pie crust
Ultimate Ginger Cookie
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies