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Recipes
Herb Roasted Tomatoes
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 1 tablespoon chopped fresh oregano leaves
- 2 tablespoons chopped parsley leaves
- 2 tablespoons minced garlic
- 1 1/2 teaspoons coarsely ground black pepper
- 1 tablespoon salt
- 3 tablespoons extra-virgin olive oil
- 8 Roma tomatoes, halved and seeded
- 1 cup grated Parmesan
Sauteed Broccoli Rabe
By cirql8or
Recipe courtesy Anne Burrell
- Kosher salt
- 1 bunch broccoli rabe, tough, non-leafy stems removed
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
Apple Cranberry Bread Pudding
By cirql8or
Recipe courtesy Aaron McCargo Jr
- Butter
- 4 1/2 cups cubed challa bread
- 3 cups peeled and diced Fuji apples
- 1 lemon, juiced
- 1/2 cup dark brown sugar
- 1/2 cup dried cranberries
- 2 cups half-and-half
- 6 eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- Whipped cream, recipe follows
- 1 pint heavy cream
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
- 1 tablespoon powdered sugar
Northern California Smoked Brisket
By cirql8or
Recipe courtesy Tyler Florence
- 2 dried Anaheim chiles
- 1 ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fennel seeds
- 1 tablespoon coriander seeds
- 4 to 6 black peppercorns
- 1/2 to 3/4 cup smoked paprika
- 1/4 cup garlic powder
- 1/4 cup light brown sugar
- 3 tablespoons kosher salt
- 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
- 6 cups applewood smoking chips, soaked in water
- 3 ancho chiles, stems removed
- 2 large white onions, thickly sliced
- 5 cloves garlic
- 1 (28-ounce) can tomatoes (recommended: San Marzano)
- 2 tablespoons red wine vinegar
Kentucky Farmhouse Scramble
By cirql8or
Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky
- 1 tablespoon butter
- 1 tablespoon canola or vegetable oil
- 8 ounces diced boneless country ham
- 1/2 cup diced roasted red peppers
- 12 large eggs, whisked until well blended
- 4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
- Salt and pepper
Creamy Tangerine Dressed Grilled Asparagus
By cirql8or
Recipe courtesy Rachael Ray, 2007
- 2 pounds medium to small size asparagus, tough ends trimmed
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground black pepper
- 2 tangerines, zested and juiced
- A few small dashes hot sauce
- 1/4 cup heavy cream
- 1/2 red onion, sliced
- 1/2 bunch chopped basil leaves
Drop Biscuits with Green Onions
By cirql8or
Recipe courtesy Melissa d'Arabian
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cubed and chilled
- 3 green onions, chopped
- 1 tablespoon finely grated Parmesan
- 1/2 cup milk
Oatmeal Peanut Butter Bars
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 3/4 cup baking mix (recommended: Bisquick)
- 2 cups quick oats (recommended: Quaker)
- 1/2 cup creamy peanut butter
- 1/2 cup cinnamon applesauce
- 1/2 cup raisins
- 1/2 cup chocolate chips
- 1 egg
- 1/3 cup honey
Kicked Up BLT Chicken Salads with Blue Cheese
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 3 cups French bread cubes
- 7 tablespoons olive oil, divided
- 4 large cloves garlic, minced, divided
- Essence, recipe follows
- 3 skinless, boneless chicken breasts, about 6 ounces each
- 3/4 pound diced bacon
- 1 1/2 cups mayonnaise
- 10 tablespoons buttermilk
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons freshly chopped chives
- 3 teaspoons coarsely ground black pepper
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 heads Bibb lettuce, washed, cored, patted dry, and thinly sliced
- 3/4 pound blue cheese, crumbled (recommended: Maytag)
- 2 ripe avocados, peeled, pitted, and diced
- 2 large beefsteak tomatoes, peeled, seeded and chopped
- 3 large hard-boiled eggs, peeled and thinly sliced
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Kentucky Farmhouse Scramble
By cirql8or
Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky
- 1 tablespoon butter
- 1 tablespoon canola or vegetable oil
- 8 ounces diced boneless country ham
- 1/2 cup diced roasted red peppers
- 12 large eggs, whisked until well blended
- 4 ounces grated Jarlsberg cheese (recommended: Kenny's Country)
- Salt and pepper