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Recipes
White Chocolate Cherry Chunkies
By cirql8or
Recipe courtesy Paula Deen
- 1 stick butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup chopped macadamia nuts
- 1/2 cup candied cherries
- 1 1/2 cups white chocolate chunks
dessert suggestions
By cirql8or
Bakery Frozen Dessert Homemade ice cream Ice Cream Milkshake Mix
- dessert suggestions
Lace Lemon Cookies
By cirql8or
Recipe courtesy Sandra Lee
- 2 (17.5-ounce) boxes sugar cookie mix
- 1/4 cup all-purpose flour, plus more for dusting
- 1 egg
- 2/3 cup butter, softened
- 3 ounces or about 1/3 cup cream cheese, softened
- 1 lemon, zested and juiced
- 1 (24-ounce) package, prepared white rolled fondant (recommended: Wilton)
- Cornstarch, for dusting
- 3 1/2 -inch square fluted cookie cutter
- 3 1/2 -inch round fluted cookie cutter
- Small flower cookie cutters
White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis
By cirql8or
Recipe courtesy Emeril Lagasse, 2004
- 5 ounces good quality white chocolate (just slightly less than 1 cup)
- 1/4 cup (4 tablespoons) unsalted butter
- 2 *2 large eggs, separated
- 2 teaspoons Grand Marnier liqueur
- 3 tablespoons sugar
- 2/3 cup cold heavy cream
- Raspberry Coulis, recipe below
- Chocolate Meringue Shells, recipe below
- 1 large orange, segmented, garnish
- 1/2 pint fresh raspberries, garnish
- Sprigs fresh mint, garnish
French Apple Tart
By cirql8or
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
Chili Chocolate-Covered Strawberries
By cirql8or
Recipe courtesy Claire Robinson
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons heavy cream
- 1 tablespoon butter
- 1/8 teaspoon ground pure chili powder, such as ancho
- 10 large strawberries with long stems
Big Bob Gibson BBQ Ribs
By cirql8or
Recipe courtesy Chris Lilly, Big Bob Gibson's BBQ
- 2 slabs ribs
- 3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)
- 1 cup apple juice
- 1 cup grape juice
- 3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
- 1/4 cup honey
Neelys Hurricane
By cirql8or
Recipe courtesy The Neelys
- Ice cubes
- 2 ounces light rum
- 2 ounces dark rum
- 2 ounces passion fruit juice
- 2 ounces pineapple juice
- 1/2 lime, juiced
- 1 tablespoon grenadine
- 1 orange, sliced into wheels, for garnish
Horseradish Potato Puree
By cirql8or
Recipe courtesy Tyler Florence
- 6 large Yukon gold potatoes
- 3 to 4 cloves garlic, smashed
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 2 to 3 cups heavy cream
- 2 to 3 cups whole milk
- 4 tablespoons prepared horseradish
- 2 tablespoons chopped chives
Lemon Cake
By cirql8or
Recipe courtesy Norman Davis
- 1/4 pound unsalted butter, room temperature, plus more for pans
- 1 cup sugar
- 2 extra-large eggs, room temperature
- 1/4 cup lemon zest (3 to 4 lemons)
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup fresh lemon juice
- 3/8 cup buttermilk, room temperature
- 1 teaspoon pure vanilla extract