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Recipes
Cheddar Cheese Baked Potato Soup
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 1 baking potato (maybe 2?)
- 2 (10-ounce) cans Cheddar cheese soup
- 2 1/2 cups low-sodium chicken stock
- 1/4 cup real bacon pieces
- Sour cream, for garnish
- Green onion, finely chopped, optional for garnish
Spicy Citrus Bloody Mary
By cirql8or
Recipe courtesy Bobby Flay
- 2 to 3 cups ice
- 1 lemon, cut into wedges
- 1 lime, cut into wedges
- 1 tablespoon horseradish, drained
- 1 jalapeno pepper, minced
- Pinch salt
- 2 cups vodka
- 3 cups tomato juice
- 1 tablespoon Worcestershire sauce
Sauteed Broccoli Rabe
By cirql8or
Recipe courtesy Anne Burrell
- Kosher salt
- 1 bunch broccoli rabe, tough, non-leafy stems removed
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
Fried Lasagna Bites
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 14 to 16 manicotti shells
- 1 tablespoon vegetable oil, plus more for frying
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound ground beef
- 1 white onion, diced (about 1/4 cup)
- 1 tablespoon Italian seasoning
- 1/4 cup chopped basil leaves
- 1 tablespoon ground black pepper
- 2 (8-ounce) cans tomato sauce
- 1 tablespoon red pepper flakes
- 1 pound shredded mozzarella
- 1 quart cottage cheese, strained
- 2 cups all-purpose flour
- 3 eggs, beaten
- 2 cups plain bread crumbs
Yogurt Sorbet
By cirql8or
, 2004, Patricia Wells, All Rights Reserved
- 3 extra-large egg whites*
- 2/3 cup sugar
- 3 cups plain non-fat yogurt
Scrambled Eggs with Chorizo
By cirql8or
Recipe courtesy Aida Mollenkamp
- 4 ounces Mexican chorizo, removed from casing
- 8 large eggs, lightly beaten
- 3 medium scallions, thinly sliced for garnish
- 3 tablespoons roughly chopped fresh cilantro leaves
- Sour Cream, for garnish
Strawberry Upside-Down Cake
By cirql8or
Recipe courtesy Aaron McCargo Jr
- Cooking spray, for ramekins
- 1/4 cup sugar, for ramekins
- 8 strawberries, tops removed
- 1 1/2 cups self-rising flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, softened
- 4 tablespoons mascarpone, room temperature
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strawberry nectar
- Powdered sugar, to garnish
Crepes
By cirql8or
Recipe courtesy Paula Deen, 2007
- 3 eggs, large
- 1 1/3 cups milk
- 3/4 cup all-purpose flour
- 6 tablespoons butter, melted, plus more for pan
- 2 tablespoons cocoa powder
- Pinch salt
Succulent Braised Pork
By cirql8or
Recipe courtesy Melissa d'Arabian
- 2 pounds pork shoulder, cut into 6 large chunks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 1/2 cups beef stock or broth
- 1 bunch parsley stems, tied with string
- 2 bay leaves
- 1 cup water
Minted Potato Salad
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)
- 1 jalapeno, seeded and finely chopped
- 2 scallions, chopped
- 2 tablespoons chopped pimientos
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- 1/2 cup plain yogurt