Cirql8or's profile page
Recipes
Bourbon Ball French Toast
By cirql8or
Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky
- 6 eggs
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 1 (16-ounce) loaf firm textured bread, preferably a baguette
- Canola oil, for frying
- Bourbon Vanilla Custard, recipe follows
- Chocolate syrup
- Kentucky Bourbon Whipped Cream, recipe follows
- 1 pint fresh sliced strawberries
- 1 cup toasted pecan halves
Kettle Chips with Parmesan and Herbs
By cirql8or
Recipe courtesy Tyler Florence
- 6 large Yukon gold potatoes
- Canola oil and olive oil, 75/25 ratio for frying
- 6 whole cloves garlic
- 4 sprigs fresh rosemary
- 1/2 bunch sage
- 1/2 bunch fresh thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly grated Parmigiano-Reggiano
Grilled Bananas Foster
By cirql8or
Recipe courtesy Sandra Lee
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 4 medium ripe bananas
- Oil, for grill pan
- 1 pint vanilla ice cream
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
By cirql8or
Recipe courtesy Tyler Florence
- 1 pound tomatillos, husked
- 1 white onion, peeled, sliced, quartered or whole
- 4 garlic cloves
- 2 jalapenos
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 cup chopped cilantro leaves
- 1/2 lime, juiced
- Extra-virgin olive oil
- 1/2 medium onion, diced
- 3 garlic cloves, chopped
- 1 1/2 teaspoon ground cumin
- 1/4 cup all-purpose flour
- 2 cups chicken stock, storebought
- Chopped cilantro leaves
- 1 deli roasted chicken (about 3 pounds), boned, meat shredded
- Salt
- Freshly ground black pepper
- 10 large flour tortillas
- 1/2 pound Monterey Jack cheese, shredded
- 2 cups sour cream
- Chopped tomatoes and cilantro leaves, for garnish
- Spicy Black Beans, recipe follows
- Yellow Rice, recipe follows
- Guacamole, optional
- 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
- 3 tablespoons extra-virgin olive oil
- 1/2 medium onion, diced
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 bay leaf
- Kosher salt
- freshly ground black pepper
- 2 cups long-grain rice
- 4 cups water
- 2 cloves garlic, smashed
- 1 tablespoon turmeric
- 1 teaspoon kosher salt
- 1 bay leaf
Chocolate Bowls
By cirql8or
Recipe courtesy Paula Deen
- 10 ounces finely chopped dark chocolate, divided
- Small balloons, filled with air
Roasted Tomato, Arugula and Mozzarella Salad
By cirql8or
Recipe courtesy The Neelys
- 4 plum tomatoes, cut in 1/2 and seeded
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) box baby arugula
- 1 (8-ounce) package baby mozzarella balls, drained
- 1/4 cup chiffonade basil leaves
- Balsamic vinegar
Grilled Sausage and Egg Breakfast Sandwiches
By cirql8or
Recipe courtesy Bobby Flay
- 4 cloves finely chopped garlic
- 1 pound ground pork
- 1 tablespoon ancho chile powder
- 2 teaspoons chile de arbol
- 2 teaspoons kosher salt
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 2 tablespoons finely chopped Mexican oregano
- 2 tablespoons finely chopped cilantro leaves
- 12 large eggs
- Salt and freshly ground pepper
- 3 tablespoons finely chopped chives
- 3 tablespoons unsalted butter
- 4 bagels, split
- 4 slices Monterey jack cheese
Dry-Rubbed Rib-Eye
By cirql8or
Recipe courtesy Anne Burrell
- 3 tablespoons salt*
- 2 tablespoons brown sugar
- 1 teaspoon pulverized crushed red pepper
- 2 teaspoons pimenton (Smoked Spanish Paprika)
- 1 teaspoon garlic powder
- Oil, for brushing grill
- 2 (22 to 24-ounce) bone-in rib-eye steaks
- Extra-virgin olive oil
Neely's Strawberry Pie
By cirql8or
Recipe courtesy The Neelys
- 2 sheets roll-out pie crust
- 2 tablespoons butter, melted
- White sanding sugar, for top of crust
- 5 cups strawberries, washed and hulled
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- Pinch salt
- 3/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
- 1/4 cup strawberry jam
Very Berry Fruit Salad
By cirql8or
Copyright, 2004, Patricia Wells, All rights reserved
- 1 pint strawberries, hulled and cut in half
- 1 pint blueberries
- 1 pint raspberries
- 1 tablespoon good balsamic vinegar
- 1/4 cup sugar
- Fresh mint, for garnish