Jackie618's profile page
Recipes
zucchini, ham and ricotta fritters
By Jackie618
recipe from smitten kitchen Adapted from Donna Hay Magazine, Issue 29
- 1 cup self-raising (self-rising) flour, sifted
- 2 eggs
- 20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
- 1/3 cup (2 1/2 fluid ounces) milk
- Sea salt and cracked black pepper
- 1/2 cup fresh ricotta cheese
- 1/4 cup torn basil leaves
- 75 grams (2 2/3 ounces) leg ham, torn
- 1 zucchini (courgette), cut into long, thin strips
- Vegetable oil for shallow frying
Healthier Dark M&M Fudge
By Jackie618
Whisk the coconut oil and honey together
- 1/2 cup coconut oil, in liquid form
- 1/2 cup honey
- 1/2 cup + 2 tablespoons Hershey's special dark cocoa powder
- 2 tablespoons almond butter
- 1/2 cup dark chocolate M&M's
Pecorino and Pepper Polenta
By Jackie618
Recipe from Martha Stewart Cheesy polenta -- ready in 20 minutes -- is a satisfying side dish that easily pairs ...
- Coarse salt and ground pepper
- 3/4 cup yellow cornmeal (not fine ground)
- 1/2 cup grated Pecorino Romano cheese
- 1 tablespoon butter
Joy's Turkey Meatballs
By Jackie618
Recipe from Woman's Day 5 meatballs per serving, makes 20 meatballs total 300 calories per serving
- Easy Marinara Sauce (see other recipe) or 2 jars (26 oz. each) store-bought marinara/pasta sauce
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped or grated
- 2 cloves garlic, minced, or 1/2 tsp. garlic powder
- 3/4 c. grated Parmesan
- 1 tbsp. dried italian herb blend (or 2 tsp. each dried basil and dried oregano)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 1 1/4 lb. ground turkey, at least 90% lean
- 2 large egg whites, lightly beaten
- 1/4 c. old-fashioned or quick-cooking oats
Cranberry Trifle
By Jackie618
Recipe from Martha Stewart
- Candied Orange Zest, for garnish (optional):
- 2 bags (12 ounces each) cranberries, fresh or frozen
- 2 1/4 cups granulated sugar
- 2 tablespoons finely grated peeled fresh ginger
- 1 bar (8 ounces) cream cheese, room temperature
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon pure vanilla extract
- 2 cups heavy cream
- 2 homemade or store-bought all-butter pound cakes (12 ounces each), cut into 3/4-inch-thick slices
- 1/2 cup granulated sugar
- 1/2 cup water
- Zest of 1 orange
Apple Cinnamon Yogurt Pie
By Jackie618
Recipe from Simple and Delicious 259 cal/serving
- PAM® Butter No-Stick Cooking Spray
- 1-1/4 cups graham cracker crumbs
- 1/3 cup Fleischmann's® Original-stick, melted
- 1/4 cup granulated sugar
- 2 small apples, peeled, cored and chopped (2 small = about 3/4 lb)
- 1/2 teaspoon ground cinnamon
- 1 quart frozen low-fat vanilla yogurt, softened (1 qt = 4 cups)
- Reddi-wip® Original Whipped Light Cream, optional
Chicken Corn Chowder
By Jackie618
Recipe from MyRecipes.com from Cooking Light Corn kernels pureed with milk create the rich, smooth texture of cl...
- 1 tablespoon butter
- 6 green onions
- 2 tablespoons all-purpose flour
- 2 cups chopped cooked chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (10-ounce) packages frozen corn kernels, thawed and divided
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 cups fat-free milk
- 1/2 cup (2 ounces) pre-shredded cheddar cheese
Lemon-Scented Broccoli Soufflé
By Jackie618
Recipe from Cooking Light Serve this soufflé straight out of the oven
- 3/4 pound finely chopped broccoli
- 1/3 cup all-purpose flour
- 1 1/2 cups 1% low-fat milk
- 1/3 cup fat-free sour cream
- 1 tablespoon grated lemon rind
- 3/4 teaspoon salt
- 3 large egg yolks
- 1 garlic clove, minced
- 6 large egg whites
- Cooking spray
Apricot Poppy Chicken with Dill Potatoes
By Jackie618
Recipe from Rachael Ray
- 2 * 2 pounds small potatoes, halved
- * Salt
- 2 * 2 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 * 1 1/2 pounds chicken breasts or tenders, cut into large chunks
- * Pepper
- 2 * 2 shallots, thinly sliced
- 1/4 * 1/4 cup apple cider vinegar
- 1 * 1 cup chicken broth
- 1/4 * 1/4 cup apricot preserves, with any big fruit pieces chopped
- 3 * 3 tablespoons honey
- 2 * 2 tablespoons poppy seeds
- 3 * 3 tablespoons butter
- 3 * 3 tablespoons chopped or snipped fresh dill
Raw Healthy Vegan Brownies
By Jackie618
Mix together all bottom ingredients in a food processor until well blended
- Bottom Ingredients:
- 1 cup pitted medjool dates
- 1 cup mixed raw walnuts & almonds
- 1/4 cup raw cocoa
- Top Ingredients:
- 2 ripe bananas
- 1/2 cup raw cocoa
- 4 tbsp raw almond butter
- 4 tbsp raw honey