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Recipes
Zucchini, Goats Feta, and Quinoa Patties (V, GF)
By Jackie618
* To cook the quinoa, place 1 1/2 cups dry quinoa in a fine mesh strainer and rinse under cool water for a few minu...
- 3 cups cooked quinoa*
- 1/2 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 medium zucchini, cut finely
- 4 large eggs, lightly beaten
- 1/2 cup grated parmesan
- 1/3 cup chopped parsley
- 1 cup gluten free bread crumbs
- 100 g goats fetta, crumbled
- 1 tablespoon water
- Salt and pepper to taste
- 2 tablespoon olive oil
French Apple Turnovers (Chaussons Aux Pommes)
By Jackie618
Recipe from Epicurious
- Filling:
- 3/4 pound Granny Smith apples
- 3/4 pound Golden Delicious apples
- 1/4 cup water
- 3 tablespoons sugar
- 3/4 teaspoon fresh lemon juice
- For pastry:
- 1 14- to 16-ounce package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
- 1 egg, beaten to blend (for glaze)
- Superfine sugar (optional)
Zesty Lemon Coconut Chocolate Bars
By Jackie618
*
- 1/2 cup coarsely ground Oats(gf or old fashioned)
- 3/4 cup coarsely ground dry Coconut flakes(pulse 3-4 times)
- 2-3 teaspoons lemon zest (to taste)
- Sugar syrup
- 1/2 cup ground raw sugar or florida crystals or other fine sugar or choice
- 1/4 cup water
- 1 inch slice of Roasted Red Beet(about a quarter of a medium sized beet)
- 1/3 cup chocolate chips
- To Roast Beet root: Peel the beet. Make a few knife stabs. Tighly cover in foil and bake at 350 degrees F for 45 minutes. 55-60 minutes if baking 3-4 beets together.
- You can also use Canned, or raw beet. or cook the beet on stove top with a little water.
Chewy Molasses-Ginger Cookies
By Jackie618
Preheat oven to 375 degrees - Mix flour, baking soda, and spices in a bowl - Blend together sugar, brown sugar, an...
- 1 cup whole wheat flour
- 1-1/4 all purpose flour
- 1 tsp baking soda
- 1-1/2 tsp cinnamon
- 1-1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/4 tsp salt
- 1-1/2 sticks softened butter
- 1/3 cup packed dark brown sugar
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla
- 1/2 cup molasses
- peppermint kisses
Garlic Roast Chicken with Rosemary and Lemon
By Jackie618
Recipe from Rachael Ray
- 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
- 6 cloves garlic, crushed
- 3 tablespoons fresh rosemary leaves stripped from stems
- 3 tablespoons extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
- 1/2 cup dry white wine or chicken broth
Grilled Summer Cobbler
By Jackie618
Recipe from Betty Crocker 1 Serving (1 Serving) Calories 230 (Calories from Fat 80), Tota
- 1/4 cup butter or margarine, melted
- 1 1/4 cups Original Bisquick® mix
- 3/4 cup sugar
- 1/2 cup milk
- 1 medium nectarine, sliced (1 cup)
- 1 cup fresh blueberries
- 1/2 teaspoon ground cinnamon
- Blackberries can be substituted for the blueberries, and a peach can be used for the nectarine.
HG's Exploding Chicken Taquitos
By Jackie618
Recipe from Hungry Girl These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when yo...
- 8 small (6-inch) yellow corn tortillas
- One 9.75-oz. (or 10-oz.) can 98% fat-free chunk white chicken breast in water, drained well
- 1/2 cup salsa
- 1/3 cup shredded fat-free cheddar cheese
- 1/4 tsp. dry taco seasoning mix
- Optional: red enchilada sauce, additional salsa, fat-free sour cream, for dipping
Almond Power Bars
By Jackie618
Using a food processor, blend the almonds, sunflower seeds, hazelnuts and almond butter for about 10 seconds
- 2 cups almonds, raw is best
- 1/2 cup sunflower seeds
- 1/2 cup hazelnuts
- 1/2 cup unsweetened almond butter
- 1/2 cup coconut oil (or sub in butter), melted
- 3 Tbsp honey (I think this could be even reduced to 2 Tbsp)
- 2 tsp vanilla
- 150 grams dark chocolate
- 1 Tbsp coconut oil or butter
Rugelach Pinwheels
By Jackie618
Recipe from Smitten Kitchen
- Dough
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
- 1/4 cup granulated sugar
- 2 cups sifted bleached all-purpose flour
- Filling
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup golden raisins, chopped
- 1 cup finely chopped walnuts
- 1/2 cup apricots preserves, heated and cooled slightly
- Topping
- 1 cup sugar
- 2 teaspoons ground cinnamon
Three-Layer Apple Cake
By Jackie618
Recipe from Martha Stewart
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pans
- 2 cups all-purpose flour (spooned and leveled), plus more for pans
- 2 cups packed light-brown sugar
- 2 large eggs
- 2 Granny Smith apples (8 ounces each), peeled and coarsely grated (2 cups)
- 2 Granny Smith apples (8 ounces each), peeled and cut into 1/4-inch dice
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 3/4 teaspoon salt
- Brown Sugar Buttercream (4 cups)
- 4 large egg whites
- 1 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons