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Recipes
Pasta with Spring Herbs
By Jackie618
Recipe from Martha Stewart
- 1/2 pound dried pasta, such as strozzapreti or fusilli
- 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- 1 tablespoon fresh lemon juice
- Coarse salt
- 1/8 teaspoon freshly ground pepper
- 1/2 cup (1 ounce) grated Parmesan cheese
S'mores Cookies
By Jackie618
Recipe from Martha Stewart
- 1/2 cup old-fashioned rolled oats
- 1 cup all-purpose flour (spooned and leveled)
- 1 cup whole-wheat flour (spooned and leveled)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup light-brown sugar
- 1 large egg
- 8 ounces bittersweet or semisweet chocolate, cut into 30 squares
- 15 large marshmallows, halved horizontally
Skinny Mini Jelly Roll Cake
By Jackie618
Calories: 70 Fat: 0 grams Carbs: 15 grams Protein: 3 grams Fiber: 3 grams Cholesterol: 0mg Added sugars: 0 grams! (
- 1/2 cup ww pastry flour, or white or spelt (70g) (For a gf version, use this: gluten-free option.)
- 1 tsp baking powder
- 1/8 tsp salt
- 100 g water or other liquid (That’s 1/3 cup plus 1 T plus 1 tsp)
- 2 packets stevia or 2 tablespoons sugar
- 2 tablespoons applesauce or oil
- 1/4 tsp pure vanilla extract
Raw Vegan Lemon Cranberry Cheesecake
By Jackie618
This delightful cheesecake recipe was created by Tess Masters’ alter-ego, “The Blender Girl” who writes a qui...
Limoncello-Mint Sorbet with Fresh Blackberries
By Jackie618
Recipe from Cooking Light
- 2 cups water
- 1 1/3 cups sugar
- 1/2 cup limoncello
- 1 cup fresh lemon juice (about 6 large lemons)
- 1/2 cup chopped fresh mint
- 2 cups blackberries
- Lemon slices (optional)
HG's Stuffed Chick Cordon Bleu
By Jackie618
Recipe from Hungry Girl Warm chicken wrapped around melted cheese and juicy ham that won't break the calorie bank!...
- One 5-oz. raw boneless skinless lean chicken breast cutlet
- 1 wedge The Laughing Cow Light Original Swiss cheese, room temperature
- 1 oz. (about 3 slices) 97 - 98% fat-free ham slices
- salt and black pepper, to taste
Chocolate-Almond Cupcakes with Fluffy Coconut Frosting
By Jackie618
Recipe from Epicurious These little gems stirred up our childhood memories of coconut-filled candy bars
- 3/4 cup blanched almonds (or rounded 1/2 cup blanched slivered almonds)
- 1 1/2 cups sugar
- 6 cups sweetened shredded coconut (from two 14-ounce bags)
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ounces unsweetened chocolate
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 (13 1/2-ounce) can unsweetened coconut milk, stirred
- 2 teaspoons pure vanilla extract
- Seven Minute Frosting (see separate recipe)
- Jordan almonds (optional)
- Special equipment: 2 nonstick muffin pans, each with 6 large (1-cup) cups
Buttermilk Waffles with Cherry-Almond Sauce
By Jackie618
Recipe from Epicurious yield: Makes 4 breakfast or 8 dessert servings active time: 30 minutes total ti...
- 1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)
- 1 cup cherry preserves
- 1/2 teaspoon almond extract
- 2 cups all purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon (scant) salt
- 2 cups buttermilk
- 9 tablespoons unsalted butter, melted, divided
- Lightly sweetened whipped cream or plain yogurt
Baked Chicken Meatballs
By Jackie618
Recipe from Smitten Kitchen, adapted from Gourmet Gourmet suggests you serve these with pepperonata, a marinated r...
- 3 slices Italian bread, torn into small bits (1 cup)
- 1/3 cup milk
- 3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta)
- 1 small onion, finely chopped
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, divided
- 1 large egg
- 1 pound ground chicken
- 2 tablespoons tomato paste, divided*
- 3 tablespoons finely chopped flat-leaf parsley
Honey Whole Wheat Chia Seed Pancakes
By Jackie618
Spray griddle or pan with cooking spray and heat to a medium heat Beat egg and add milk and oil In a separate bow...
- 1 c. whole wheat flour
- 1/2 c. old fashioned oats
- 1 c. milk
- 1 egg
- 1 tbsp. canola oil
- 2 tbsp. honey
- 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tbsp. chia seeds (plus more for garnish)
- Syrup or other desired toppings