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Recipes
Dark Chocolate Tart with Gingersnap Crust
By Jackie618
Recipe from Smitten Kitchen
- Crust:
- 8 ounces gingersnap cookies (about 32 cookies), coarsely broken
- 1/4 cup (1/2 stick) salted butter, melted
- Filling:
- 12 ounces bittersweet chocolate, finely chopped
- 1 cup heavy whipping cream
- 2 large egg yolks
- 1 large egg
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 1/8 teaspoon freshly ground black pepper
- Pinch of salt
- 1/4 teaspoon cinnamon
- Softly whipped cream, for serving
Babycake's Thin Mints (V, GF)
By Jackie618
For a shiny sheen to the chocolate coating, I recommend tempering the chocolate first
- 1 1/2 cups Bob’s Red Mill All-Purpose Gluten-Free Baking Flour
- 1 cup vegan sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup arrowroot
- 1 1/2 teaspoons xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup melted refined coconut oil or canola oil
- 1/3 cup unsweetened applesauce
- 2 tablespoons vanilla extract
- 1 cup vegan gluten-free chocolate chips
- 3 tablespoons mint extract
Peanut Butter and Jelly Protein Bars
By Jackie618
8 Protein Bars 53 Calories per Bar 0
- 1/2 cup Protein powder (I used vanilla)
- 1/4 cup Peanut flour (or PB 2) 1
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 2 tbs Applesauce, unsweetened
- 1/4 cup Skim milk (or milk substitute of choice)
- 1/4 cup Egg whites (or egg white substitute)
- 4-5 Packets stevia (or sweetener of choice to taste)
- 1/4 cup Low sugar/ No sugar added strawberry jelly or jam
Light Wheat Bread
By Jackie618
Recipe from Smitten Kitchen
- Makes one two-pound loaf
- 2 1/2 cups unbleached high-gluten or bread flour
- 1 1/2 cups whole-wheat flour
- 1 1/2 tablespoons granulated sugar or honey
- 1 1/2 teaspoons salt
- 3 tablespoons powdered milk*
- 1 1/2 teaspoons instant yeast
- 2 tablespoons shortening or unsalted butter, at room temperature
- 1 1/4 cups water, at room temperature
Mexican Lasagna
By Jackie618
Recipe from Rachael Ray
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground chicken breast, available in the packaged meats case
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 cup frozen corn kernels
- Salt
- 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 scallions, finely chopped
Luau Bread
By Jackie618
Delicious bread from the Coffee Shack on Hawaii (The Big Island)
- 1/2 cup pineapple juice
- 1/4 cup packed brown sugar
- 2 tablespoons instant yeast
- 1/8 cup dry milk powder
- 1/2 tablespoon salt
- 3/4 tablespoon cinnamon
- 1 egg
- 1 ounce butter, melted
- 2 1/2 cups flour plus 3/4 cup as needed
- 1/2 cup grated carrots
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts
- 1/2 cup canned pineapple tidbits
- Butter and preserves, for serving
Dark Chocolate Raspberry Protein Bars
By Jackie618
Take 2 cups of rolled oats and place in a 4 cup measuring bowl
- 2 cups of old fashioned rolled oats
- water
- 3 eggs
- 1 cup unsweetened apple sauce (sweetened will just give up a sweeter end product, yogurt will work too)
- 1/2 cup coconut oil melted or butter
- 3/4 cup liquid honey
- 1/4 cup brown sugar
- 1/3 cup ground flax seed
- 1/3 cup organic spelt flour (or whole wheat)
- 1/2 cup cocoa powder
- 1 cup dark chocolate chips (I used a no sugar added, but you decide)
- 1 cup pecans (or any other nut you like)
- 1 cup sunflower seed butter (almond butter or any other unsweetened nut butter)
- 2 cups frozen raspberries
Honey Oat Quick Bread
By Jackie618
193 cal/serving
- 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided
- 1 1/3 cups whole-wheat flour, or white whole-wheat flour (see Tip)
- 1 cup all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 8 ounces (scant 1 cup) nonfat or low-fat plain yogurt
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup clover honey, or other mild honey
- 3/4 cup nonfat or low-fat milk
Quick Brunch Pizza
By Jackie618
Recipe from Betty Crocker 270 calories per serving
- 1 1/2 cups Original Bisquick® mix
- 1/3 cup very hot water
- 3 eggs
- 1 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- 4 medium green onions, sliced (1/2 cup)
- 1/2 teaspoon onion salt
- 1 cup finely chopped fully cooked ham
Bacon, Egg, and Cheddar Scones
By Jackie618
Recipe from Leite's Culinaria
- 2 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 5 tablespoons unsalted butter, cold
- 3 large eggs
- 3/4 cup heavy cream
- 2 ounces Cheddar shredded (1/2 cup)
- 2 large eggs, lightly scrambled and broken up into pieces about 1 inch square
- 3 strips bacon, partially cooked and cut into 1/2-inch-wide strips