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Recipes
Hungarian Cinnamon Loaf
By Jackie618
Recipe from Epicurious This bread is Mickey's pride and joy
- yield: Makes one 9-by-5-inch loaf
- 1 package (1/4 ounce) active dry yeast
- 1 1/4 cups warm milk
- 1 cup sugar
- 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for brushing
- 3 large egg yolks
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons ground cinnamon
raspberry buttermilk cake
By Jackie618
recipe from smitten kitchen
- 1 cup (130 grams) all-purpose flour
- 1/2 teaspoon (2 grams) baking powder
- 1/2 teaspoon (2 grams) baking soda
- 1/4 teaspoon salt
- 1/2 stick (56 grams) unsalted butter, softened
- 2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest (optional)
- 1 large (57 grams) egg
- 1/2 cup (118 ml) well-shaken buttermilk
- 1 cup (5 ounces or 140 grams) fresh raspberries
Raw Red Velvet Cookies
By Jackie618
For the cookies, combine almond meal, coconut and beets in the food processor and process until finely ground, smoo...
- frosting:
- 2 cups raw almond meal*
- 1 cup finely shredded dried coconut
- 1/4 cup raw beets, peeled and chopped
- 1/4 tsp sea salt
- 1 tsp pure vanilla extract
- 1/4 cup raw agave nectar or raw honey
- 3/4 cup raw cashew pieces (preferably soaked overnight)
- 1/4 cup coconut water
- 2 tsp cider vinegar
- 1 cup fresh young coconut meat (or additional soaked cashews if not available)
- 1/4 cup raw agave nectar or raw honey
- 1 teaspoons vanilla and seeds of half a vanilla bean
- 1 tsp maple extract
- 1/4 cup coconut oil (warmed to liquid)
Triple-Chocolate Pumpkin Pie
By Jackie618
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customa...
- FOR THE GRAHAM CRACKER CRUST
- 2 cups finely ground graham cracker crumbs (about 16 crackers)
- 3 ounces (6 tablespoons) unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 tablespoons packed light-brown sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
- FOR THE FILLING
- 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
- 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup packed light-brown sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons coarse salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Ground cloves
- 1 ounce milk chocolate, melted
Pumpkin Pie Cookie Dough Ice Cream (GF)
By Jackie618
98 cal/serving (1/2 cup)
- 1/2 cup milk of choice, or coconut milk or nondairy creamer (240g)
- 1 1/2 cups full-fat coconut milk or non-dairy creamer (For a lower-calorie version, see nutrition link below.)
- 2/3 cup pumpkin or sweet potato puree (I used canned pumpkin.) (160g)
- 1/2 tsp salt
- 1/4 tsp baking soda (omit if desired)
- 1/4 cup xylitol or brown sugar (or regular sugar) (50g)
- 2 nunaturals stevia packets, or omit and increase sugar to scant 1/2 cup
- 1/2 tsp cinnamon (and optional: a pinch pumpkin pie spice)
- 1 tsp pure vanilla extract
- 3 tbsp oat flour (or 1/4 cup rolled oats finely ground in a blender) (20g)
- optional: handful of chocolate chips
HG's Jumpin' Jack Chicken with Mashies Platter
By Jackie618
Recipe from Hungry Girl Serving Size: entire meal Calories: 468 Fat: 8g Sodium: 1,010mg Carbs: 39g Fiber: 9g Sugar...
- For Sides
- 3 oz. cubed red potato (1 - 2 small potatoes), not peeled
- 1 1/2 cups chopped cauliflower
- 1 1/2 tbsp. fat-free sour cream
- 1 tbsp. fat-free nondairy liquid creamer (like Coffee-mate's)
- Dash salt, or more to taste
- 1 1/2 cups frozen broccoli florets
- 1 tsp. dry country-style/white gravy mix (like McCormick's)
- Dash black pepper, or more to taste
- Optional: reduced-fat Parmesan-style grated topping
- For Chicken
- 1 strip center-cut or turkey bacon
- 6 oz. raw boneless skinless lean chicken breast, pounded to 1/2-inch thickness
- Dash each salt & black pepper, or more to taste
- 1 tbsp. BBQ sauce (about 45 calories per 2-tbsp. serving)
- 2 tbsp. shredded reduced-fat cheddar & Monterey Jack cheese (or 4-cheese blend)
- 1 tbsp. diced tomato
- 1 tbsp. chopped scallions
Cranberry Coffeecake
By Jackie618
Recipe from Epicurious Active time: 15 min Start to finish: 1 3/4 hr
- 2 cups fresh or thawed frozen cranberries (8 oz)
- 1 3/4 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup whole milk
- Garnish: confectioners sugar
- Special equipment: a 9- by 5- by 3-inch loaf pan
Breakfast Carrot Cake (GF)
By Jackie618
Preheat oven to 325F (170C)
- 1-1/4 cups (300 ml) packed, finely grated carrot 4-5 medium carrots)
- 1 cup (172 g) potato starch
- 1/2 lightly filled cup (58 g) garbanzo bean flour
- 1/2 lightly filled cup (78 g) white rice flour [I used brown rice flour--worked just fine!]
- 1 tsp (5 ml) baking powder
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) xanthan gum
- 1/2 tsp (2.5 ml) fine sea salt
- 1/2 tsp (2.5 ml) cinnamon [I used a full teaspoon--I love cinnamon!]
- 3/4 cup (180 ml) unrefined granulated sugar [I used coconut sugar and added about 20 drops stevia as well]
- 3/4 cup (180 ml) full-fat canned coconut milk
- 1 tsp (5 ml) apple cider vinegar
- 1/3 cup (80 ml) mild-flavored oil (I used organic sunflower oil]
- 1 tsp (5 ml) pure vanilla extract
S'mores Bars
By Jackie618
Recipe from The Joy of Baking
- Topping:
- 6 tablespoons (3 ounces) unsalted butter, melted
- 2 tablespoons granulated white sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet or milk chocolate chips or chunks
- 2 cups miniature marshmallows or homemade marshmallows cut into bite sized pieces
Black Bottom Cupcakes
By Jackie618
Taken from Smitten Kitchen
- For the filling:
- Yield: 12 full-size or approximately 30 mini cupcakes
- 8 ounces cream cheese, regular or reduced fat, at room temperature
- 1/3 cup granulated sugar
- 1 large egg, at room temperature
- 2 ounces bittersweet or semisweet chocolate, coarsely chopped
- For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup firmly packed light brown sugar
- 5 tablespoons natural unsweetened cocoa powder (not Dutch-process)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup unflavored vegetable oil
- 1 tablespoon white or cider vinegar
- 1 teaspoon vanilla extract