Jackie618's profile page
Recipes
Brown-Sugar-Glazed Bacon
By Jackie618
Recipe from Epicurious Just two humble ingredients—bacon and brown sugar—are transformed into a salty-sweet ma...
- 1 pound applewood-smoked bacon slices or thick-cut bacon slices
- 1/3 cup (packed) golden brown sugar
Mediterranean Meatballs with Couscous
By Jackie618
660 cal/serving (110 less if you use extra-lean ground beef)
- 1 lb. ground pork
- 1 cup dry bread crumbs
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped stuffed green olives
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano leaves
- 2 Tbsp. olive oil
- 2 cups marinara sauce
- 2 cups hot cooked couscous
Kahlua Cappucinos
By Jackie618
Recipe from Women's Day 300 cal/serving
- 1 pint light coffee ice cream, slightly softened
- 2 Tbsp milk
- 2 Tbsp Kahlúa or other coffee-flavored liqueur
- Canned whipped light cream
- Coffee bean–shaped chocolate candies
Crazy Sexy Goddess
By Jackie618
"The avocado, cucumber, greens, and coconut water will shower your cells in alkalinizing goodness," Carr says
- 1 avocado*
- 1 banana
- 1 cup blueberries
- 1 cucumber
- A fistful of kale or romaine or spinach
- Coconut water (or purified water)
- Stevia, to taste, and/or a sprinkle of cinnamon or some cacao (optional)
- If desired, use coconut meat, raw almond butter, or nut milk in place of avocado. You can also add superfoods like cacao (to taste) and/or 1 to 2 tablespoons of E3Live.
Mudslide Cupcakes with Baileys Irish Cream Whipped Cream
By Jackie618
Recipe from The Cupcake Project
- icing:
- 2 C heavy whipping cream
- 2/3 C sugar
- 2 Tbsp. Baileys Irish Cream
- cupcakes:
- 2/3 C sugar
- 2 C flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 3 T ground coffee (your favorite kind)
- 3/4 C unsalted butter, room temperature
- 2 eggs
- 2/3 C melted vanilla ice cream (you could also make this with coffee or mocha ice cream)
- 1/4 C homemade Kahlua (store-bought would work just fine)
- 1/4 C homemade Baileys Irish Cream (store-bought would work just fine)
- A little bit of chocolate for shaving on top (optional)
- 12 chocolate-covered espresso beans (optional)
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
By Jackie618
Recipe from Eating Well For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons...
- 4 servings, 1 1/2 cups each
- Active Time: 20 minutes
- Total Time: 20 minutes
- 1 pound fresh or frozen gnocchi
- 2 tablespoons butter
- 2 medium shallots, chopped
- 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon grated nutmeg
- Freshly ground pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
By Jackie618
Recipe from Epicurious Coconut milk, coconut extract, and rum give the soufflés a slightly tropical note
- Sauce:
- 1 cup fresh or frozen cranberries (about 4 ounces)
- 3/4 cup cranberry juice cocktail
- 1/2 cup sugar
- Soufflés:
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons all purpose flour
- 1 1/4 cups canned unsweetened coconut milk (from one 13-to 14-ounce can)
- 5 tablespoons sugar, divided, plus additional for sprinkling
- 1 1/2 teaspoons white rum
- 3/4 teaspoon coconut extract
- Pinch of salt
- 5 large egg whites, room temperature
- 1/3 cup sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish
- Special equipment: 8 3/4-cup custard cups or ramekins
Buttermilk Sorbet
By Jackie618
Recipe from Martha Stewart
- 1 3/4 cups sugar
- 2 cups buttermilk
- 1 1/2 teaspoons pure vanilla extract
Chocolate Chip Sour Cream Cake
By Jackie618
Recipe from Boston.com, Adapted from Deb Perelman
- 1 stick of butter, at room temperature
- 2 cups sugar
- 3 eggs, separated
- 16 ounces sour cream
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 12 ounces chocolate chips
Mini Pumpkin Whoopie Pies
By Jackie618
1 Prepare cookies: Preheat oven to 375 degrees
- FOR THE COOKIES
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (not Dutch-process)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 tablespoon unsalted butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- FOR THE FILLING
- 4 ounces cream cheese, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup confectioners' sugar
- 1/4 cup canned solid pack pumpkin
- Pinch of cinnamon
- Pinch of nutmeg