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Chick Pea-za

Chick Pea-za

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Directions: Option 1) Mix together and serve without baking (my fav way!)

  • 1.5 cups cooked chickpeas
  • 1/4 cup pizza sauce
  • 1/4-1/2 tsp olive oil
  • 1 tsp nutritional yeast
  • 1/2 tsp pizza seasoning (see below)
  • 1/2 tsp dried parsley
  • Pinch of sea salt
  • Ground black pepper
0/5 (0 Votes)

Chicken and Apple Sausage Patties

Chicken and Apple Sausage Patties

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Recipe from Martha Stewart These savory patties can be made up to a day before cooking and serving

  • 1 tablespoon olive oil, plus more for cooking sausage
  • 1 small onion, finely diced
  • 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
  • 1 pound ground chicken
  • 1/3 cup fresh sage leaves, shredded
  • 3/4 teaspoon freshly ground pepper
  • 3/4 teaspoon salt
  • 1 pinch cinnamon
4/5 (1 Votes)

PB Banana Bites

PB Banana Bites

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Line a cookie sheet with waxed paper or parch­ment

  • 2 large bananas
  • 1/4 cup nat­ural peanut but­ter
  • 1/2 cup choco­late chips
  • 2 tbsp-1/4 cup milk of choice
0/5 (0 Votes)

Rosemary Chicken Skewers with Berry Sauce

Rosemary Chicken Skewers with Berry Sauce

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Recipe from Simply Recipes, posted by Garrett McCord of Vanilla Garlic

  • For the chicken:
  • 4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off
  • 2 tablespoons of chopped, fresh rosemary
  • 1/4 cup of dry white wine or vermouth
  • 1 teaspoon of pepper
  • 2 tablespoons of olive oil
  • For the sauce:
  • 1 3/4 cup of fresh or frozen blackberries or boysenberries
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of red currant jelly (or berry jam or jelly)
  • 1/4 teaspoon of ground nutmeg
0/5 (0 Votes)

BBQ Bacon Turkey Burgers

BBQ Bacon Turkey Burgers

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Recipe from Family Circle prep: 10 min cook: 7 min grill: 11 min broil: 3 min 360 cal/serving

  • 8 slices turkey bacon
  • 1 pkg. ground turkey (20 oz.)
  • 1/2 c. (1 oz.) French's fried onions
  • 8 tbsp. BBQ sauce
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. ground black pepper
  • 6 100 calorie english muffins
0/5 (0 Votes)

Pineapple-Coconut Layer Cake

Pineapple-Coconut Layer Cake

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Recipe from Eating Well In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapp...

  • Cake
  • 1 1/2 cups cake flour
  • 1 cup whole-wheat flour, preferably white whole-wheat (see Note)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup honey
  • 1/3 cup canola oil
  • 3 tablespoons butter, melted
  • 3/4 cup nonfat buttermilk, or milk
  • 2 tablespoons coconut rum, or dark rum
  • 2 teaspoons coconut extract
  • 3 large eggs, separated (reserve 2 yolks for pineapple curd)
  • Pineapple Curd
  • 2 large egg yolks
  • 1 6-ounce can pineapple juice, (3/4 cup)
  • 1/4 cup granulated sugar
  • 5 teaspoons cornstarch
  • Frosting & Garnish
  • 12 ounces reduced-fat cream cheese, (Neufchâtel), at room temperature
  • 1/3 cup confectioners' sugar, sifted
  • 1 teaspoon coconut extract, or rum
  • Pinch of salt
  • 1 1/2 cups finely diced fresh pineapple, divided
  • 2 tablespoons toasted coconut, (see Tip)
4.5/5 (2 Votes)

Chicken Bacon Alfredo- Spaghetti Squash

Chicken Bacon Alfredo- Spaghetti Squash

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Preheat your 425 degrees. Cut spaghetti squash delicata squash in half and use a spoon to scoop out the seeds and e...

  • 1 spaghetti squash, cut in half lengthwise, seeds removed
  • 1 larger delicata squash, cut in half lengthwise, seeds removed
  • 1/2 lb chicken tenders
  • 4-6 slices bacon, diced
  • 1/2 cup canned coconut milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • salt and pepper, to taste
4.6/5 (24 Votes)

Chicken Parmigiana

Chicken Parmigiana

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Skinless breast meat dipped in egg whites and ground whole-wheat crackers forms a good-for-you chicken parmigiana

  • 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
  • 1/3 cup fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) diced tomatoes (no salt added), with juice
  • 1/2 medium onion (3 ounces), coarsely chopped
  • 2 garlic cloves, coarsely chopped (2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 2 large egg whites
  • 6 boneless, skinless chicken breast halves (6 ounces each)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
4.5/5 (2 Votes)

Gingerbread Cookies

Gingerbread Cookies

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Cream together oil and Sucanat

  • 3/4 cup coconut oil, melted
  • 1 egg or Egg Replacer
  • 1 cup Sucanat
  • 1/4 cup blackstrap molasses
  • 2 cups whole wheat flour (I use soft white wheat)
  • 2 teaspoons baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each of ground cloves, nutmeg, and sea salt
4.5/5 (30 Votes)

Fluffernutter Mug Cake

Fluffernutter Mug Cake

By

plan to try with whole wheat flour, pb2/almond butter

  • 4 tablespoons white sugar (or substitute)
  • 4 tablespoons self-rising flour
  • 3 tablespoons cocoa powder
  • 3 tablespoons melted butter
  • 3 tablespoons peanut butter
  • 3 tablespoons milk
  • 1 egg
  • marshmallow fluff for topping
4.5/5 (37 Votes)