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Recipes
Sea Salt and Rosemary Sweet Potato Chips
By Jackie618
*
- 1 tablespoon fine or flaky sea salt
- 1 teaspoon very finely minced fresh rosemary
- Vegetable oil for frying
- 2 large sweet potatoes with skins on, scrubbed clean
Whole Foods Orange Cashew Rice
By Jackie618
Step 1: In a 2-qt. sauce pot, bring the water, orange juice, orange zest, olive oil, and salt to a boil, and stir i...
- 1 cup water
- 1 cup orange juice
- 2 tsp grated orange zest
- 1 tbsp olive oil
- Salt to taste
- 1 cup basmati rice
- 1/2 cup roasted cashew pieces
- 1/4 cup chopped yellow peppers
- 1/4 cup chopped red peppers
- 3 scallions, minced
- 1 tsp salt
- Freshly ground white pepper to taste
- 1 (8-oz.) can mandarin orange segments drained well
Warm Winter Farro Salad
By Jackie618
Bring a pot of water to boil and add the farro, cook for 10- 15 minutes or until al dente (or cook according to pac...
- 1 cup pearled farro
- 1 cup pomegranate seeds
- 1 cup diced feta, about 6 ounces
- 1 cup toasted sliced almonds
- 2 tangerines peeled and segments cut in half
- 3/4 cup sliced celery about 2-3 stalks
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 1/4 teaspoon ground ginger
- Salt and freshly ground pepper
Red wine chocolate cake
By Jackie618
Make the cake: Preheat the oven to 325°F
- Cake
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup firmly packed dark brown sugar
- 1/4 cup white granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 3/4 cup red wine, any kind you like*
- 1 teaspoon vanilla extract
- 1 cup + 1 tablespoon all-purpose flour
- 1/2 cup Dutch cocoa powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/4 teaspoon ground cinnamon (this is a great place for that fancy Vietnamese stuff you stashed away)
- Topping
- 1/2 cup mascarpone cheese
- 1/2 cup chilled heavy or whipping cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
pumpkin bread pudding
By Jackie618
recipe from smitten kitchen Adapted from Gourmet Magazine, October 2007 I made a few of my own adaptations to this...
- 1 1/2 cups whole milk (Or 1 cup heavy cream plus 1/2 cup whole milk)
- 3/4 cup canned solid-pack pumpkin
- 1/2 cup sugar
- 2 large eggs plus 1 yolk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 2 tablespoons bourbon (optional)
- 5 cups cubed (1-inch) day-old baguette or crusty bread
- 3/4 stick unsalted butter, melted* (can skip this step if using the second set of instructions)
WW General Tsao's Chicken
By Jackie618
6 pts/serving
- 3/4 cups canned chicken broth, reduced-sodium
- 1 1/2 tbsp cornstarch
- 2 tbsp sugar
- 2 tbsp low-sodium soy sauce
- 1 tbsp white wine vinegar
- 1/2 tp ground ginger
- 2 tsp peanut oil
- 2 medium scallions, chopped
- 2 medium garlic cloves, minced
- 1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
- 1 pound uncooked boneless, skinless chicken breast, cut into 2-inch pieces
- 2 cups cooked white rice, kept hot
Pina Colada
By Jackie618
With the rum omitted, this drink is perfect for children
- 2 cups fresh or canned pineapple juice
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 cup light rum
- 3 cups crushed ice
- 4 fresh pineapple spears, for garnish
Chocolate Swirl Gingerbread
By Jackie618
Recipe from Martha Stewart
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light-brown sugar
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup water
- 1/2 cup unsulfured molasses
- 1 large egg, lightly beaten
- 2 ounces bittersweet chocolate, melted and slightly cooled
Mango-Lime Ricotta Parfaits
By Jackie618
Recipe from Martha Stewart
- 2 ripe mangoes, peeled, pitted, and cubed
- 1 tablespoon sugar
- 1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
- 1 1/2 cups part-skim ricotta
Crispy Parmesan Chicken
By Jackie618
Recipe from Woman's Day 350 calories/serving
- 4 boneless, skinless chicken breasts (about 1 1⁄2 lb)
- 1/4 cup nonfat or lowfat buttermilk (shake well before using)
- Nonstick spray
- 1/2 cup whole-wheat flour (or any other type of flour)
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 large egg whites
- 1 Tbsp skim milk (or water)
- 2 tsp hot sauce
- 3/4 cup finely grated Parmesan
- 1/4 cup ground flaxseed