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Recipes
Garlicky Spinach Lasagna
By Jackie618
They rarely clump together, are quick to cook and have a solid bite, so theyre a natural substitute for traditional...
- 1 1/2 pounds baby spinach
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- Salt and pepper
- 8 ounces wide egg noodles
- 2 cups Creamy White Sauce
- 6 ounces fresh goat cheese
- 4 tablespoons prepared pesto
- 1 1/2 cups coarse fresh breadcrumbs
- 2 tablespoons EVOO
Cheesy Chicken and Rice Bake
By Jackie618
Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine
- 2 whole Boneless, Skinless Chicken Breasts
- 4 cups Cooked Brown Rice
- 3/4 cups Frozen Corn
- 15 ounces, fluid Can Black Beans, Drained And Rinsed
- 1 cup Plain Greek Yogurt (or Sour Cream)
- 4 ounces, fluid Can Green Chilis
- 1/2 cups Salsa
- 1 cup Low-fat Cheddar Cheese, Plus More For Topping
- 2 Tablespoons Fresh Cilantro For Garnish
Cinnamon and Sugar Glazed Orange Knots
By Jackie618
Recipe from Jonna from Foodbuzz
- Citrus Glaze:
- 12 Rhodes Texas Rolls
- thawed but still cold
- 1 medium orange rind, grated
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
Polenta Lasagna
By Jackie618
see Creamy Garlic Herb Polenta recipe
- 1 recipe Creamy Garlic Herb Polenta(recipe above)
- oil for baking
- 3-4 C your favorite tomato based sauce(I use my basic marinara sauce to which you can add meat or any veggies you like, or just leave plain)
- 3-4 large handfuls spinach, roughly chopped
- 2-3 C mozzarella cheese
- A few leaves of fresh basil if available
Arugula Corn Salad with Bacon
By Jackie618
Recipe from Elise of Simply Recipes food blog This is a salad of bold flavors, but somehow they all manage to wo...
- 4 large ears of corn
- 2 cups of chopped arugula (about one bunch)
- 4 strips of bacon, cooked, chopped
- 1/3 cup chopped green onions
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1/8 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
Frozen Raspberry Layer Cake
By Jackie618
Recipe from Country Living 305 calories/serving
- 2 (10 3/4-ounce) frozen pound cakes, crusts removed, sliced into 1/4-inch-thick slices
- 3 cup(s) vanilla ice cream, slightly softened
- 4 cup(s) raspberry sorbet, slightly softened
- 1 pint(s) fresh raspberries, rinsed and picked over
- 3 tablespoon(s) Chambord, or other raspberry-flavored liqueur
Pasta with Spring Herbs
By Jackie618
Recipe from Martha Stewart
- 1/2 pound dried pasta, such as strozzapreti or fusilli
- 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- 1 tablespoon fresh lemon juice
- Coarse salt
- 1/8 teaspoon freshly ground pepper
- 1/2 cup (1 ounce) grated Parmesan cheese
Turkey Medallions with Honey Chipotle
By Jackie618
Recipe from Cookie
- For the honey chipotle sauce:
- 1 1/4 tablespoons honey
- 2 tablespoons cold unsalted butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground chipotle chile pepper
- For the turkey medallions:
- 1 pound boneless, skinless turkey breasts
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon extra virgin olive oil
Taco Seasoning
By Jackie618
Recipe from Tasty Kitchen (from Purplepear)
- 2 teaspoons Instant Onion, Minced Or Powder
- 1 teaspoon Chili Powder
- 1/2 teaspoons Dried Red Pepper, Crushed
- 1/4 teaspoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoons Cornstarch
- 1/2 teaspoons Instant Garlic, Minced Or Powder
- 1/2 teaspoons Ground Cumin
Gluten Free, Grain Free Cheesy Garlic Cauliflower Breadsticks
By Jackie618
A few days back I made pizza from Cauliflower and it turned out awesome
- TOPPING:
- 1 cup cooked, riced cauliflower
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed garlic
- 1/2 teaspoon garlic salt
- Olive oil
- 2 tablespoons softened salted butter
- 2 cloves garlic, finely minced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mozzarella cheese, grated
- Marinara sauce for dipping, optional