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Recipes
Pudding Shots
By Jackie618
They are great for you, the hostess, because you can make them a week ahead of time and freeze them
- 1 small box of INSTANT chocolate pudding
- 3/4 C Milk (skim works fine)
- 1/4 C Vodka
- 1/2 C Bailey's Irish cream
- 8 oz Extra Creamy Cool Whip
Pumpkin Swirl Cheesecake Squares
By Jackie618
Recipe from Tasty Kitchen (Balayne)
- 25 whole Ginger Snap Cookies (Finely Crushed)
- 1/2 cups Pecans, Finely Chopped
- 1/4 cups Butter, Melted
- 32 ounces, weight Cream Cheese, softened
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla
- 4 whole Eggs
- 1 cup Pumpkin Puree
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
- 1 dash Ground Cloves
Hearty Taco Casserole
By Jackie618
Nutritional Analysis: 1 serving equals 284 calories, 10 g fat (5 g saturated fat), 87 mg cholesterol, 764 mg sodium...
- 2/3 cup uncooked brown rice
- 1-1/3 cups plus 4 to 5 tablespoons water, divided
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons cold butter
- Filling
- 1/2 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 garlic cloves, minced
- 1 cup water
- 1 envelope taco seasoning
- 2 eggs, lightly beaten
- 1/4 cup minced fresh cilantro
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 2 cups shredded lettuce
- 2 medium tomatoes, chopped
- 3/4 cup salsa
- 1/2 cup fat-free sour cream
Mint Chocolate Chip Cookies Recipe
By Jackie618
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch Betty Crocker sugar cookie mix, 1lb, 1.5oz
- 1/2 cup butter
- 1/4 teaspoon mint extract, up to 1/2 teaspoon can be used
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Lowfat Carrot, Banana, Zucchini Muffins
By Jackie618
1. Grease and flour 18 muffin cups or place liners in pan
- ■1 Tbsp canola oil
- ■2 large egg whites
- ■1/2 cup light or dark brown sugar, packed
- ■1 Tbsp pure maple syrup
- ■1 very ripe banana
- ■3/4 cup reduced fat sour cream
- ■1/2 cup unsweetened applesauce
- ■1 tsp vanilla extract
- 1/2 1/2 cups whole wheat flour
- ■1 cup all-purpose flour
- ■1 tsp baking soda
- ■1 tsp baking powder
- ■1/2 tsp salt
- 1/2 1/2 tsp ground cinnamon
- 1/2 1/2 cups finely shredded unpeeled zucchini
- ■1/2 cup finely shredded carrot
- INSTRUCTIONS
- 1 1. 18 to 350°. and flour 18 muffin cups or place liners in pan. Heat oven to 350°.
- 2 2. 2. In a mixing bowl smash the banana with a fork. Mix with oil, egg whites, maple syrup, sour cream, applesauce, brown sugar, and vanilla extract.
- 3 3. to Combine the flours, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots.
- 4 4. 3/4 25 Fill muffin cups about 3/4 full; Bake for 25 minutes.
- 18 3 muffins, 3 points+ each
Marinated Grilled Apples with Mint
By Jackie618
Amount per serving Calories: 116 Calories from fat: 4% Fat: 0
- 2/3 cup fresh orange juice
- 1 tablespoon chopped fresh mint
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 3 Granny Smith apples, cored and each cut crosswise into 4 (1/2-inch) slices
- Cooking spray
Grilled Cheese Sandwich with Bacon and Pear
By Jackie618
Recipe from Elise of Simply Recipes
- French or Italian loaf bread, sliced
- Bacon, cooked
- Bartlett pear
- Sharp white cheddar cheese (high quality)
- Butter, softened and spreadable
Clean Eating Green Quinoa
By Jackie618
1 serving = 1 cup Note: This data can vary greatly depending on pesto sauce used
- 4 cups cooked quinoa, cooked to package directions
- 4 cups grated, raw zucchini
- 1/2 cup prepared or homemade basil pesto
- 1/4 cup grated parmesan cheese
Angel Food Cake
By Jackie618
Recipe from Martha Stewart There's a reason angel food cake is a favorite dessert -- it's tender, light as air, and...
- Berries & Cream:
- 1 cup cake flour (spooned and leveled)
- 1/4 teaspoon salt
- 12 large egg whites, room temperature
- 1 teaspoon cream of tartar
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- Berries and Cream, for serving
- 10 ounces frozen raspberries
- 1/2 cup sugar
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting
By Jackie618
*
- For the gingerbread cupcakes:
- 8 tablespoons unsalted butter, at room temperature
- 1/2 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup boiling water
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon dried lemon zest
- 1/4 teaspoon salt
- For the cardamom cream cheese frosting:
- 8 ounces cream cheese, at room temperature
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla
- 1 tablespoon fresh lemon juice
- 2 teaspoons dried lemon zest
- 1 teaspoon ground green cardamom