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Recipes
Healthy Apple Crisp (V/GF)
By Jackie618
Pre-heat oven to 350 F. In a bowl toss sliced apples, cinnamon, nutmeg and 1 tbsp of agave
- 3 Large Apples (Peeled and Sliced)
- 1 Tbsp Lemon Juice
- 1 Heaping Tsp Ground Cinnamon
- 1/4 Tsp Ground Nutmeg
- 4 Tbsp Agave (You can use Honey, Maple Syrup or Stevia to taste)
- 1/3 Cup Almond Flour
- 1/2 Cup Gluten Free Rolled Oats
- 1/2 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1 Pinch Salt
- 2 Tbsp Coconut Oil (or Olive Oil)
Sugar and Spice Cranberries
By Jackie618
Recipe from Tasty Kitchen (from dillypoo)
- 3 cups Sugar
- 3 cups Water
- 4 sticks Cinnamon
- 10 whole Cloves
- 12 ounces, weight Fresh Cranberries
crispy potato roast
By Jackie618
Recipe from Smitten Kitchen
- 3 tablespoons salted or unsalted butter, melted
- 3 tablespoons extra-virgin olive oil
- Coarse salt
- 1/2 to 1 teaspoon red-pepper flakes (optional)(I used aleppo, which is milder and can therefore be used more generously)
- 4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them)
- 4 shallots, peeled
- 8 sprigs thyme
- Garnishes (optional): Bits of goat cheese, crumbles of bacon and/or bits of crisped pancetta
Toasted Turkey Cranberry Arugula Sandwich
By Jackie618
Recipe from Elise of Simply Recipes food blog
- 2 slices French or Italian loaf bread, lightly toasted
- 1 1/2 teaspoons mayonnaise
- 1/2 teaspoon Dijon mustard
- Several slices of cooked turkey breast
- 2 Tbsp prepared cranberry sauce or cranberry relish
- 1 handful of baby arugula leaves or watercress
"Healthified" Monkey Bread
By Jackie618
Recipe from Eat Better America 250 cal/serv
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated reduced-fat buttermilk biscuits
- 1/2 cup chopped pecans or walnuts
- 3/4 cup fat-free caramel topping
- 2 teaspoons vanilla
Red Velvet Cheesecake
By Jackie618
Recipe from McCormick 394 calories/serving
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 eggs
- 2 ounces semi-sweet baking chocolate, melted
- 1 tablespoon McCormick® Red Food Color
- 1 prepared chocolate crumb crust (6 ounces)
Toasted Almond-Coconut Meringues
By Jackie618
Per cookie: 14 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fibe...
- 3 large egg whites, at room temperature (see Tip)
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1/2 cup toasted finely chopped almonds, (see Tip)
- 1/2 cup toasted coconut flakes, (see Tip)
- Make Ahead Tip: Cookies can be held at room temperature in an airtight container for up to 5 days or in the freezer for up to 1 month. If stored meringues are chewy, bake at 200°F for about 10 minutes to restore their original crisp texture.
- Tips: To get the most volume from beaten egg whites, it's best to start with whites at room temperature. Submerge them in their shells in a bowl of lukewarm (not hot) water for about 5 minutes before using
- To toast chopped nuts: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
- To toast coconut: Toast in a small dry skillet over medium-low heat until golden, stirring often, about 5 minutes.
Clean Eating Peaches and Millet
By Jackie618
1 serving = 1/3 of the recipe Calories: 208 Total Fat: 3 gm Saturated Fats: 0 gm Trans Fats: 0 gm Cholesterol:
- 1/2 cup dry millet
- 2 cups milk + extra (regular, rice, almond or hemp milk work best)
- 1/4 tsp. ground cinnamon
- 3 peaches, sliced or diced (1 peach per serving)
- Pecans (optional)
Penne with Tomato Pesto and Smoked Mozzarella
By Jackie618
Tomatoes' strong, savory flavor can help satisfy us sooner, so we may eat less without trying
- 1/4 cup almonds
- 2 cups loosely packed fresh parsley
- 12 sun-dried tomato halves
- 2 cloves garlic, roughly chopped
- 2 tablespoons olive oil
- 1/4 lb smoked mozzarella, diced
- 1/2 lb whole-wheat penne
escarole and orzo soup with meatballs
By Jackie618
Recipe from Smitten Kitchen If desired, grate a little extra Parmesan cheese for passing; a sprinkling over the so...
- 1 large egg
- 2 tablespoons water
- 1/4 cup plain dried breadcrumbs
- 12 ounces lean ground turkey
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups (or more) low-salt chicken broth
- 1 cup chopped peeled carrots
- 3/4 cup orzo (rice-shaped pasta)
- 4 cups coarsely chopped escarole (about 1/2 medium head)