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Recipes

Homemade Oreos

Homemade Oreos

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Recipe from Smitten Kitchen

  • For the chocolate wafers:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups sugar see recipe note
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter
  • 1 large egg
  • For the filling:
  • 1/4 cup (1/2 stick) room-temperature, unsalted butter
  • 1/4 cup vegetable shortening
  • 2 cups sifted confectioners’ sugar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Almond Milk Rice Pudding

Almond Milk Rice Pudding

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At only 184 calories a serving, this Almond Milk Rice Pudding is a guilt free treat

  • 2 1/2 cups Silk Pure Almond Original or Vanilla
  • 1/3 cup short grain white rice or Arborio rice
  • Pinch of salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 to 2 tablespoons maple syrup, brown sugar or honey, if using Silk Original
  • 1/2 cup raisins
3.9/5 (158 Votes)

Sweet Green Muffins

Sweet Green Muffins

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1. Preheat oven to 350 degrees and grease mini muffin cups

  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 2 teaspoon vanilla
  • 1 cup fresh spinach, packed
  • 1/3 cup sugar
  • 2 tablespoons canola oil
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.4/5 (21 Votes)

Champagne Sorbet

Champagne Sorbet

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Recipe from Elise of Simply Recipes food blog

  • 1 1/2 cups sparkling wine or champagne
  • 1 cup white granulated sugar
  • 1 Tbsp light corn syrup
  • 1 teaspoon of lemon and or grapefruit zest
  • 1 1/2 cups fresh grapefruit juice
  • 1/4 cup fresh squeezed lemon juice (Meyer if you have access to them)
4.5/5 (2 Votes)

Frozen Chocolate Bananas

Frozen Chocolate Bananas

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Recipe from Cookie

  • 2 ripe but firm bananas
  • 6 ounces dark chocolate, chopped, or semisweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)
0/5 (0 Votes)

Basil Vinaigrette

Basil Vinaigrette

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For a quick side dish combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top...

  • 1 1/2 cups firmly packed fresh basil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and ground pepper
4.6/5 (7 Votes)

Raspberry and Cream Cheese Cake

Raspberry and Cream Cheese Cake

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193 cal per serving

  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon finely shredded lemon or orange peel
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons butter or margarine, softened
  • 1/4 cup refrigerated or frozen egg product, thawed
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 ounces reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup granulated sugar
  • 2 tablespoons refrigerated or frozen egg product, thawed
  • 1 cup raspberries or thinly sliced apricots or nectarines
  • Raspberries or thinly sliced apricots or nectarines (optional)`
  • Sifted powdered sugar
0/5 (0 Votes)

Cranberry Sorbet

Cranberry Sorbet

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Recipe from Simply Recipes food blog, by Garrett McCord of Vanilla Garlic

  • 12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded
  • 1 3/4 cups granulated sugar
  • 2 cups white cranberry juice
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 2 teaspoons chopped fresh lime or orange zest
5/5 (1 Votes)

Oreo Pancakes with Cookies & Cream Glaze

Oreo Pancakes with Cookies & Cream Glaze

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In a bowl, beat the egg until fluffy

  • Glaze:
  • 1 egg
  • 1 c. flour
  • 3/4 c. milk
  • 2 tbsp. shortening, melted (or vegetable oil)
  • 1 tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. Oreoes, crushed
  • 3/4 c. confectioners sugar
  • 2 tbsp. milk
  • 1/4 c. Oreoes, crushed
4.4/5 (26 Votes)

Coconut Cookies with Passion-Fruit Curd

Coconut Cookies with Passion-Fruit Curd

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Recipe from Martha Stewart

  • FOR THE CURD
  • 1/2 cup store-bought passion-fruit puree
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 2 tablespoons cornstarch
  • 2 large egg yolks, lightly beaten
  • 1/4 cup (1/2 stick) cold unsalted butter, cut in small pieces
  • FOR THE COOKIES
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3 1/2 ounces unsweetened medium-flake coconut (about 1 1/2 cups)
  • Confectioners' sugar, for dusting
4/5 (1 Votes)