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Recipes
Crustless Broccoli-Cheddar Quiches
By Jackie618
Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and...
- Butter, for ramekins
- Coarse salt
- 1 package (10 ounce) frozen broccoli florets
- 6 large eggs
- 1/2 cup half-and-half
- Ground pepper
- 1 teaspoon ground nutmeg
- 3/4 cup (3 ounces) cheddar cheese, shredded
- Crusty bread and mixed salad (optional), to accompany
English Muffins
By Jackie618
Recipe from Brown Eyed Baker via Foodbuzz Recipe originally by Peter Reinhart
- 21/4 cups (10 ounces) unbleached bread flour
- 1/2 tablespoon (.25 ounce) granulated sugar
- 3/4 teaspoon (.19 ounce) salt
- 11/4 teaspoons (.14 ounce) instant yeast
- 1 tablespoon (.5 ounce) shortening or unsalted butter, at room temperature
- 3/4 to 1 cup (6 to 8 ounces) milk or buttermilk, at room temperature
- Cornmeal for dusting
Kay's Fresh Cranberry Relish
By Jackie618
Recipe from Tasty Kitchen (from Annalise)
- 1 bag (12 Oz.) Fresh Cranberries
- 4 whole Large Granny Smith Apples, Cored And Quartered
- 1 whole Orange, Zested And Peeled
- 1 cup Sugar
Apple Chicken Quesadilla
By Jackie618
Recipe from Elise of Simply Recipes
- 4 Flour tortillas (approximately 8-inches wide)
- 1 cup cooked, shredded or chopped, chicken meat
- 1/4 lb cheddar or Monterey jack cheese, sliced or grated
- 1 apple, sliced
- 1/4 cup salsa
Thyme Honey Glazed Ham
By Jackie618
Recipe from Epicurious/Gourmet Hams with a thick honey glaze can sometimes be too cloying
- 3 tablespoons unsalted butter
- 2 tablespoons chopped thyme
- 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
- 1/4 cup cider vinegar
- 1/2 cup mild honey
- 1 teaspoon Worcestershire sauce
Pumpkin Chocolate Chip Pizookie (GF)
By Jackie618
Blend everything (except the chips) very well in a food processor (NOT a blender)
- 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)
- 1 cup quick oats
- 1/4 cup pureed pumpkin (or butternut squash or sweet potato)
- 2 tsp pure vanilla extract
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 and 1/2 tsp cinnamon
- 3 tbsp vegetable oil or coconut oil
- 1 and 1/2 cups brown sugar or coconut sugar (For a sugar-free version, perhaps try xylitol. Also, white sugar will work if you don’t have brown. Also: I know some readers have successfully made my original pie with agave, but I haven’t tried it.)
- 1 cup chocolate chips
Strawberry-Buttermilk Gelato
By Jackie618
Recipe from Cooking Light makes 8 cups (1 serving = 1/2c) per serving Calories: 134 Calories from fat: 5% Fat: 0
- 2 cups sugar
- 2 cups water
- 5 cups quartered strawberries (about 4 pints)
- 2 cups low-fat buttermilk
Soft Quinoa Pretzel Bites
By Jackie618
In a small bowl combine warm water, yeast and sugar
- 1 3/4 cups warm water (110 to 115 degrees)
- 1 tablespoon coconut palm sugar (or sugar of choice)
- 2 1/2 teaspoons instant yeast
- 2 teaspoons sea salt
- 3 cups all purpose or gluten free flour blend *see note
- 1 1/2 cup toasted quinoa flour (see note)
- 2 ounces coconut oil, melted
- 10 cups water
- 2/3 cups baking soda
- 2 tablespoons Earth Balance (or butter of choice), melted
- Pretzel or Kosher Salt
Four-Layer Dessert
By Jackie618
Recipe from Kraft 200 cal/serving
- 1 cup flour
- 1/2 cup finely chopped PLANTERS Slivered Almonds
- 1/4 cup margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1/2 cup powdered sugar
- 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
- 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
- 3 cups cold fat-free milk
Double-Chocolate Brownies
By Jackie618
The better the quality of chocolate you use, the better the results
- 6 tablespoons unsalted butter, plus more for pan
- 6 ounces coarsely chopped good-quality semisweet chocolate
- 1/4 cup unsweetened cocoa powder (not Dutch-process)
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract