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Black Bread

Black Bread

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This recipe calls for carrots, which add nice flecks of color, but you can do a potato version as well

  • 2 1/4 teaspoons active dry yeast
  • 320 - 400 ml warm water (105 - 115F)
  • 1 teaspoon natural cane sugar / brown sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons finely ground espresso beans
  • 1/4 + cup / 70 ml molasses
  • 3 teaspoons caraway seeds, plus more for topping
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons fine grain sea salt
  • ~2 cups / 150 g coarsely grated carrot (2 large)
  • 1 1/3 cup / 150 g rye flour
  • ~3 1/4 cup / 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting
  • olive oil for kneading and oiling baking sheet
  • 2 tablespoons buttermilk, water, or milk
5/5 (2 Votes)

Trios

Trios

By

Taken from Epicurious

  • yield: Makes about 3 1/2 dozen cookies
  • active time: 1 3/4 hr
  • total time: 3 1/2 hr (includes chilling dough and cooling cookies)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 About 2 tablespoons seedless raspberry jam
  • 2 About 2 tablespoons apricot preserves
  • 2 About 2 tablespoons strawberry preserves
0/5 (0 Votes)

Saffron-Scented Pear Upside-Down Cake

Saffron-Scented Pear Upside-Down Cake

By

1. Preheat oven to 350 degrees

  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
4.8/5 (4 Votes)

"Healthified" Cashew Chicken and Broccoli

Healthified Cashew Chicken and Broccoli

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Recipe from Eat Better America 440 calories/serving

  • 2 teaspoons canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped gingerroot
  • 2 cups fresh broccoli florets
  • 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups Green Giant® frozen sugar snap peas (from 24-oz bag)
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 medium green onions, sliced (2 tablespoons)
  • 3 cups hot cooked brown rice
  • 1/4 cup salted roasted cashew halves and pieces
5/5 (1 Votes)

Tie Dye Pops

Tie Dye Pops

By

Blending yogurt with lemon juice results in an airy mixture that is more delicious when frozen

  • Blackberry Tie-Dye Pops
  • 9 ounces (1 1/2 pints) blackberries
  • 3 tablespoons freshly squeezed lemon juice
  • 32 ounces low-fat or nonfat vanilla yogurt
  • Plum or Raspberry Tie-Dye Pops
  • 1 pound black or red plums, pits removed, cut into pieces, or 3 pints raspberries
  • 2 tablespoons freshly squeezed lemon juice
  • 32 ounces low-fat or nonfat vanilla yogurt
4.5/5 (8 Votes)

Seven Minute Frosting (Epicurious)

Seven Minute Frosting (Epicurious)

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Recipe from Epicurious This frosting is fluffy and foolproof

  • 1 cup plus 2 tablespoons sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 tablespoon pure vanilla extract
4/5 (1 Votes)

Grape and Taleggio Grilled Cheese

Grape and Taleggio Grilled Cheese

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Recipe from CHOW To complement the pleasant mustiness of Taleggio cheese, we paired it with grapes bathed in gra...

  • 1/3 cup halved red grapes
  • 1 tablespoon grappa
  • 1 tablespoon unsalted butter, softened
  • 2 (1/2-inch-thick, 4-by-5-inch-long) slices honey whole wheat bread
  • 2 ounces thinly sliced Taleggio cheese
4.3/5 (3 Votes)

Twice-Baked Tex Mex Sweet Potatoes

Twice-Baked Tex Mex Sweet Potatoes

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1. Preheat oven to 350 degrees

  • 2 large sweet potatoes
  • 1-1/2 cups frozen corn kernels, thawed and patted dry
  • 1 can black beans, rinsed and drained
  • 1 tsp butter
  • 1 tsp extra virgin olive oil
  • 1 small yellow onion, chopped
  • 3-4 canned chipotle peppers in adobo sauce, minced
  • 1/3 cup plain yogurt (I used fat free)
  • 1 teaspoon salt
  • 1/2 cup cilantro, roughly chopped
  • 1/3 cup shredded sharp cheddar cheese
4.5/5 (10 Votes)

Poppy Seed Fruit Salad

Poppy Seed Fruit Salad

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Recipe from Eat Better America 90 cal/serving

  • 1/4 cup honey
  • 1/4 cup frozen limeade concentrate, thawed
  • 2 teaspoons poppy seed
  • 1 cup fresh strawberries, cut in half
  • 1 cup cubed pineapple
  • 1 cup fresh blueberries
  • 1 cup cubed watermelon
  • 1/4 cup slivered almonds, toasted, if desired
0/5 (0 Votes)

Orange Bread

Orange Bread

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Recipe from Simply Recipes

  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 Tbsp orange zest (or more for more intense orange flavor)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup plain yogurt
  • 1/2 cup golden raisins, chopped
  • Optional Glaze
  • 1 teaspoon lemon juice*
  • 1 teaspoon orange juice
  • 1/3 cup powdered sugar (confectioner's sugar)
  • If you happen to have Seville oranges, or sour oranges, use this juice instead of the lemon juice.
5/5 (1 Votes)