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Recipes
Baby Back Ribs
By ClaudiaJan
For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion...
- 1 cup turbinado sugar, ground
- 1/4 cup kosher salt
- 6 tablespoons Spanish paprika
- 4 tablespoons chili powder
- 2 tablespoons granulated garlic
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- 2 teaspoons ground mustard
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon black pepper, coarse ground
- One 2.25-pound slab of baby back pork ribs (also known as loin-back ribs)
- 2 tablespoons yellow mustard
- 2 tablespoons BBQ sauce, for glazing, optional
Thai Shrimp Stir-Fry
By ClaudiaJan
Thai Shrimp Stir-Fry
- 1 cup basmati rice
- 2 tablespoons fish sauce
- 1 tablespoon fresh lime juice, plus wedges for serving
- 2 teaspoons sugar
- 2 teaspoons extra-virgin olive oil
- 1 pound frozen large shrimp (peeled and deveined), thawed
- 1 bunch scallions, whites thinly sliced, green parts cut into 1-inch pieces
- 1 red bell pepper, stemmed, seeded, and thinly sliced lengthwise
- 1 cup corn kernels, thawed if frozen
- 2/3 cup unsweetened coconut milk
- 3/4 cup fresh basil leaves, torn
Chicken and spinach calzones
By ClaudiaJan
Directions Preheat the oven to 350 F
- 6 6
- Ingredients
- 2 2 2 teaspoons olive oil
- 1 1 1 pound boneless, skinless chicken breasts
- 1 1 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 8 8 8 ounces part-skim ricotta cheese
- 1 1 1 teaspoon minced garlic
- 1 1 1 tablespoon chopped parsley
- 4 4 4 teaspoons Parmesan cheese
- 2 2 2 egg whites, divided
- 1 1 1 frozen whole-wheat bread dough loaf (16 ounces), thawed, not risen
- Chicken and spinach calzones
Apple-Cheddar Soup With Bacon
By ClaudiaJan
Cook the bacon in a large pot over medium heat until crisp, 4 to 5 minutes per side
- 3 slices bacon
- 1 small onion, chopped
- 2 medium apples, peeled and chopped
- 1 medium potato, peeled and chopped
- 3 cups low-sodium chicken broth
- 1 1/2 cups unsweetened apple juice
- Kosher salt and freshly ground pepper
- 2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
- 2 slices rye bread, toasted
- 2 teaspoons dijon mustard
- Chopped fresh chives, for topping
Black Bean Dip
By ClaudiaJan
POINTS® Value: 1 Preparation Time: 5 min Cooking Time: 0 min Level of Difficulty: Easy This crowd-pleasing dip...
- Ingredients
- 15 oz canned black beans, rinsed and drained
- 1 cup(s) cilantro, fresh, leaves, loosely packed, plus extra for garnish
- 1/2 cup(s) salsa
- 1/2 cup(s) plain fat-free yogurt £ 1 tsp ground cumin
- 1/4 tsp table salt
Herbed Lamb Chops with Homemade Ketchup
By ClaudiaJan
For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground c...
- 1 (15-ounce) can tomato sauce or tomato puree
- 1 small onion, peeled and quartered, root end left intact
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar, packed
- 3 tablespoons tomato paste
- 1 tablespoon kosher salt
- 1 cinnamon stick or a pinch of ground cinnamon
- 1 pound (about 8 or 9) baby lamb chops
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 tablespoons herbes de Provence
Pasta or Rice Frittata
By ClaudiaJan
Scramble eggs, start cooking and add other ingredients and continue cooking until egg is set
- 6 large eggs
- 2 cups cooked plain pasta or rice
- 1 cup shredded cheese
- Salsa to taste
Slow Cooker Turkey Chili
By ClaudiaJan
Course: main meals PointsPlus® Value: 8 Servings: 4 Preparation Time: 8 min Cooking Time: 360 min Level
- 1 pound(s) raw turkey sausage, hot-Italian variety
- 15 oz canned pinto beans, undrained
- 14 1/2 oz canned diced tomatoes, with chilies, undrained
- 14 1/2 oz canned diced tomatoes, with garlic and onions, undrained
- 1 medium onion(s), chopped
- 1/4 tsp table salt, or more to taste
- 1/4 tsp black pepper, or more to taste
Rhubarb Barm Brack
By ClaudiaJan
Put the sugar, dried fruit, and peel into a bowl and pour on the tea
- 6 ounces soft brown or castor sugar
- 10 ounces currants or mixed dried fruit
- 2 ounces chopped mixed citrus peel
- 1 pint freshly made tea, cooled and strained
- 1 egg, beaten
- 2 ounces butter, softened
- 12 ounces wholemeal flour
- 1 level teaspoon baking powder
- 1 level teaspoon mixed spice
- 2 pounds rhubarb, cut into 1-inch pieces
- 1 teaspoon sugar
Pasta with Beets and Blue Cheese
By ClaudiaJan
Directions Preheat oven to 400 degrees
- 2 pounds small red or golden beets, scrubbed well
- 1 clove garlic, minced
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground coriander
- Coarse salt and ground pepper
- 1 pound gemelli, or other short tubular pasta
- 6 ounces blue cheese, crumbled (1 cup)