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Recipes
BASIC RED SAUCE
By ClaudiaJan
Saute onion until tender. Add ketchup, water, lemon juice, sugar, Worcestershire sauce, salt, pepper and Tabasco
- 1 cup finely chopped onion
- 1/3 cup cooking oil
- 1 cup ketchup
- cup water
- cup lemon juice
- cup sugar
- cup Worcestershire sauce
- 2 tsp salt
- tsp pepper
- 4 drops of Tabasco or more to make heat
The Buried Under Cheeseburger Salad
By ClaudiaJan
Preheat the oven to 350 degrees F
- 1 sesame bun top, cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup blue cheese crumbles
- Splash Worcestershire sauce
- Salt and freshly ground black pepper
- 1 pound ground beef, 80-percent lean
- Salt and freshly ground black pepper
- 4 slices Cheddar
- 2 heads romaine, chopped
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1/2 cup chopped cooked bacon
Almost-Famous Cheesecake Pancakes
By ClaudiaJan
Recipe courtesy Food Network Magazine
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Spinach, Grapes and Bacon BLT Salad
By ClaudiaJan
Directions 1. In a 12-inch skillet, cook bacon until crisp
- 8 slices bacon
- 4 cups grapes
- 1/4 cup raspberry vinegar
- 1 Tbsp. packed brown sugar
- Dash each salt and ground black pepper
- 6 cups baby spinach
- 4 oz. dilled havarti cheese, shaved
- Pecan halves (optional)
Easy Sticky Buns
By ClaudiaJan
Recipe courtesy Aaron McCargo Jr
- Canola oil spray
- 1 store-bought pizza dough
- 1 cup dried cherries
- 1 1/2 cups dark brown sugar
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 2 tablespoons ground cinnamon
- 1/2 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 cup confectioners' sugar
- 1 orange, juiced and zested
- 1/2 teaspoon vanilla extract
Caesar Salad with hard cooked eggs
By ClaudiaJan
Directions Preheat oven to 350 degrees
- 1/2 baguette, sliced 1/4 inch thick (about 20 slices)
- 4 tablespoons olive oil
- Coarse salt and ground pepper
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler
- 2 tablespoons light mayonnaise
- 2 anchovy fillets
- 1 garlic clove
- 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces
- 2 heads romaine lettuce, cut into bite-size pieces
Cranberry Holiday Salad
By ClaudiaJan
Instructions USE FOOD PROCESSOR FOR CHOPPING FRUIT
- servings | 15
- POINTS per serving | 1
- Ingredients
- 3 small apple(s) 2 cup(s) cranberries 1 medium orange(s)
- 1 cup(s) pineapple
- 2 cup(s) Jell-O Cranberry
- 1 cup(s) water
- 1 cup(s) water
California Cobb Salad
By ClaudiaJan
Directions Spread the lettuce out on the bottom of a large rectangle platter
- 1 head 1 head romaine lettuce, washed, dried, and chopped
- 1 head 1 head butter lettuce, washed, dried, and chopped
- 2 8-ounce 2 8-ounce chicken breasts, poached or grilled
- 6 strips 6 strips bacon, cooked crisp and chopped
- 2 medium 2 medium tomatoes, chopped
- 4 4 hard-boiled eggs, peeled and quartered lengthwise
- 1 1 avocado, peeled and chopped
- 4 ounces 4 ounces Roquefort cheese, crumbled
- 1/4 cup 1/4 cup fresh chives, chopped
- FOR THE VINAIGRETTE 1 tablespoon Dijon mustard 1/4 cup red-wine vinegar 2 teaspoons Worcestershire sauce 1 garlic clove 1/2 teaspoon coarse salt 1/2 cup extra-virgin olive oil 1/4 teaspoon ground black pepper
- 1 tablespoon 1 tablespoon Dijon mustard
- 1/4 cup 1/4 cup red-wine vinegar
- 2 teaspoons 2 teaspoons Worcestershire sauce
- 1 1 garlic clove
- 1/2 teaspoon 1/2 teaspoon coarse salt
- 1/2 cup 1/2 cup extra-virgin olive oil
- 1/4 teaspoon 1/4 teaspoon ground black pepper
Pork Green Chili
By ClaudiaJan
Place pork, onions, garlic, salt and broth in a crock pot
- 4 pork blade shoulder chops
- 1 cup chopped onion
- 2 tab. chopped garlic
- 2 tsp. salt
- 3 cups chicken broth
- 4 tomatillos peeled and roasted
- 4 oz. can diced green chilies
- 1/2 can diced jalapenos
- 4 roma tomatoes, chopped
French Toast with Strawberries and Cream
By ClaudiaJan
Recipe courtesy Claire Robinson
- 3 cups fresh strawberries, trimmed and sliced
- 2 tablespoons water
- 6 large eggs
- 2 cups cream, divided
- Butter
- 8 (1-inch-thick) slices brioche (from day old loaf)