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Recipes
Cajun BBQ Wings
By ClaudiaJan
Cajun BBQ Wings
- Baked Chicken Wings:
- INGREDIENTS
- Servings: 1-2
- 1 1/2 pounds chicken wings
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Cajun BBQ Sauce:
- 3/4 cup BBQ sauce
- 1 tablespoon Cajun seasoning/spice mix
Christmas Tortellini & Spinach Soup Recipe
By ClaudiaJan
In a large saucepan, bring broth to a boil
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups fresh baby spinach
- 3 tablespoons minced fresh basil
- 1/4 cup shredded Asiago cheese
Italian Meatloaf
By ClaudiaJan
Directions Preheat the oven to 350 degrees F
- 1 cup milk
- 6 slices crusty Italian bread
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1/4 to 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon seasoned salt, such as Lawry's
- Freshly ground black pepper
- 4 eggs
- 8 to 12 thin pancetta slices
- 2 cans diced tomatoes, drained
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1 pinch of cayenne pepper
- 1 to 2 dashes Worcestershire sauce
FAVORITE CHOCOLATE TREAT
By ClaudiaJan
Tear cake into bite-sized pieces
- 4 cups whipped topping
- 1 1 1/2-ounce milk chocolate candy bar, shaved
- 1 angel food cake
- 1 6-ounce package chocolate instant
Fruited Cottage Cheese Dessert or Salad
By ClaudiaJan
1 package (3 oz.) jello of your choice 1 carton 32oz creamed cottage cheese 1 can fruit of your choice, drained ...
- 1 package (3 oz.) jello of your choice
- 1 carton 32oz creamed cottage cheese
- 1 can fruit of your choice, drained
- 1 carton non dairy whipped topping
Colorado Style Green Chile Potato Stew
By ClaudiaJan
Heat the oil in a 6-quart pot over high heat and brown the meat
- 3 tablespoons vegetable oil
- 1 1/2 pounds beef sirloin or pork butt, cut in 1-inch cubes
- 1 1/2 cups diced onion
- 1 tablespoon minced garlic
- 6 cups chicken or beef broth
- 1 pound red or white potatoes, cut in 1/2 to 3/4-inch cubes
- 2 to 3 teaspoons salt, to taste
- 3 cups roasted, peeled, chopped Pueblo green chiles
Pumpkin Swirl Cheesecake
By ClaudiaJan
Combine crumbs and margarine
- 2 C. vanilla wafer crumbs
- cup melted butter or margarine
- 2 8 oz. Cream Cheese
- C. sugar
- 1 tsp. Vanilla
- 3 eggs
- 1 cup canned pumpkin
- tsp. Cinnamon
- tsp. Grd. Nutmeg
Pizza Margherita
By ClaudiaJan
Directions 1. Preheat oven to 375 degree F
- 1 recipe Pizza Dough (see Recipe Center)
- 1 tablespoon olive oil
- 1 15-ounce can crushed tomatoes, undrained (1-3/4 cups)
- 1 tablespoon snipped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 16 ounces fresh mozzarella, sliced
- Fresh basil leaves
Oh-So-Good Creamy Mashed Potatoes Recipe
By ClaudiaJan
Place potatoes and salt in a stockpot; add water to cover
- 8 large Yukon Gold potatoes, peeled and quartered (about 6 pounds)
- 2 teaspoons salt
- 2-1/2 cups 2% milk
- 1/2 cup butter, cubed
- 3 teaspoons garlic salt
- 1 teaspoon pepper
- 1/4 cup sour cream
- Additional 2% milk, optional
- Chopped fresh parsley
Ranch Dressing Cheese Log
By ClaudiaJan
In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix
- 12 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup buttermilk, well shaken
- One 1-ounce package ranch dressing mix, such as Hidden Valley
- 16 ounces cheddar cheese, grated, room temperature
- 1 cup pecans, roughly chopped
- Crackers or bagel chips, for serving