ClaudiaJan's profile page
Recipes
Shrimp stuffed poblano peppers
By ClaudiaJan
saute onions, chopped zuchinni, mushrooms
- 3 medium poblano pepper
- 1/2 cup cooked brown rice
- 1 pound cooked shrimp
- 1/4 cup shredded fat-free cheddar cheese
- 1/2 cup cooked pinto beans
- 1/2 cup Old El Paso Green Chilli Enchilada Sauce
- 1 small onion(s)
- 1/4 cup mushroom(s)
- 1/2 cup zucchini
- Sgt Peppers Chipotle Del Sol Southwest Seasoning to taste Salt and Pepper to taste
These "Tater Tots" Are Made Of Broccoli And They're Amazing As Life
By ClaudiaJan
Preheat oven to 400 degrees
- INGREDIENTS
- 12 ounces broccoli, cut into small florets
- 1/4 cup scallions, thinly sliced
- 2 large garlic cloves, finely diced
- 2/3 cup shredded cheddar cheese
- 1 egg, beaten
- 2/3 cup bread crumbs
- Salt & pepper
- Optional: 2 tsp Sriracha (optional but recommended!
- 12 ounces broccoli, cut into small florets
- 1 egg, beaten
Black Bean Hummus
By ClaudiaJan
Restaurant; Joe D's Cafe, Kansas City MO
- 2 15-ounce cans black beans, rinsed, drained
- 3/4 cup tahini (sesame seed paste)*
- 1/4 cup fresh lemon juice
- 1/4 cup (packed) chopped fresh cilantro
- 4 green onions, sliced
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Pita bread rounds, cut into triangles
Cajun Rub
By ClaudiaJan
Combine the ingredients in a small bowl
- 1 tablespoon mustard powder
- 1 tablespoon ground cumin
- 2 teaspoons celery seeds
- 1 1/2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
- 1/8 teaspoon cayenne pepper
Seafood Enchiladas
By ClaudiaJan
Thaw shrimp and halibut, if frozen
- 1 1/4 pounds fresh or frozen medium shrimp
- 8 ounces fresh or frozen halibut, cod, tilapia, or sea bass
- 5 cups water
- 2 teaspoons canola oil
- 3/4 cup chopped red sweet pepper (1 medium)
- 2 fresh poblano chile peppers, stemmed, seeded, and chopped*
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 8 low-carb whole wheat flour tortillas
- 4 ounces reduced-fat cream cheese (Neufchatel), softened
- 1 8 - ounce carton light sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup fat-free milk
- 1/2 cup thinly sliced green onions
Turkey Dinner in a Skillet
By ClaudiaJan
In a large nonstick skillet melt 1 tablespoon of the butter over medium-high heat
- 3 tablespoons light butter with canola oil
- 2 cups small broccoli florets
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped celery (1 stalk)
- 1 tablespoon snipped fresh parsley
- 2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/2-3/4 cup no-salt-added turkey or chicken stock or broth
- 3 ounces ciabatta or baguette-style French bread, cubed and dried (2 cups)
- 8 ounces boneless turkey breast tenderloin, cut into 1/4-inch-thick slices
- 2 tablespoons dried cranberries
Northern California Smoked Brisket
By ClaudiaJan
Directions To make the spice rub: In a large dry skillet, toast the chiles, fennel seeds, coriander seeds and pep...
- 2 dried Anaheim chiles
- 1 ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fennel seeds
- 1 tablespoon coriander seeds
- 4 to 6 black peppercorns
- 1/2 to 3/4 cup smoked paprika
- 1/4 cup garlic powder
- 1/4 cup light brown sugar
- 3 tablespoons kosher salt
- 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
- 6 cups applewood smoking chips, soaked in water
- 3 ancho chiles, stems removed
- 2 large white onions, thickly sliced
- 5 cloves garlic
- 1 (28-ounce) can tomatoes (recommended: San Marzano)
- 2 tablespoons red wine vinegar
Mint Chocolate Ice Cream
By ClaudiaJan
Directions: In a medium, heavy saucepan, combine the chopped mint leaves, heavy cream and milk and, stirring const...
- Ingredients:
- 4 Servings
- Prep 1-1/2 hours + chilling
- 3 cups coarsely chopped fresh mint leaves, plus sprigs for garnish
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 4 ounces dark chocolate, chopped (about 3/4 cup)
- 1/4 cup sugar
- Pinch salt
Slow-Cooker Spanish Meatballs
By ClaudiaJan
Meatballs and sauce can be frozen, up to 2 weeks, for a quick dinner another night
- 2 pounds ground pork
- 1 medium yellow onion, finely chopped (about 3/4 cup)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons hot smoked paprika
- 5 tablespoons plain dried breadcrumbs
- 2 large eggs, lightly beaten
- 3 tablespoons chopped fresh parsley
- Coarse salt and ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 can (28 ounces) diced tomatoes
- Rustic bread (optional), for serving
Twice-Baked Potato Casserole Recipe
By ClaudiaJan
Preheat oven to 350°. Cut baked potatoes into 1-in
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced