ClaudiaJan's profile page
Recipes
Goat Cheese–Stuffed Omelette Favorites
By ClaudiaJan
Instructions Spray a medium nonstick skillet with nonstick spray and set over high heat
- Course: breakfast
- POINTS® Value: 2
- Servings: 4
- Preparation Time: 7 min
- Cooking Time: 3 min
- Level of Difficulty: Easy
- This easy entertaining breakfast entails making just one large omelette and cutting it into wedges.
- 1 medium leek(s), cleaned and sliced
- 1 1/4 cup(s) shiitake mushroom(s), chopped
- 2 Tbsp semisoft goat cheese
- 7 oz roasted red peppers
- 1 Tbsp canned tomato paste
- 1/4 tsp black pepper, coarsely ground
- 1/4 tsp dried thyme
- 1 cup(s) fat-free egg substitute, beaten until frothy
Barefoot Carrot Salad
By ClaudiaJan
Directions Place the raisins in a small bowl and cover with boiling water
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Ham-and-Spinach Spuds
By ClaudiaJan
Recipe courtesy Food Network Magazine
- 4 large russet potatoes
- 4 tablespoons extra-virgin olive oil, plus more for brushing
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 bunch spinach, roughly chopped
- 4 thin slices ham (about 3 ounces), cut into strips
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- Kosher salt
- 4 ounces gruyere or gouda cheese, finely shredded (about 1 1/4 cups)
Pasta Sauces - SAUSAGE, TOMATO AND SPINACH
By ClaudiaJan
1. Cook sausage in a large skillet over medium-high heat, breaking up clumps with a wooden spoon, 3 to 4 ...
- Cook pasta: Bring a large pot of lightly salted water to boil. Add 12 ounces pasta and cook according to package directions.
- Meanwhile prepare one or the pasta sauces below.
- Before draining pasta, scoop off about & cup of the pasta cooking water. After draining, return pasta to pot along with reserved cooking water. Add sauce and toss to mix.
- 12 ounces sweet Italian turkey
- sausage, removed from casing 1 can (14 ounces) pasta-ready
- chunky tomatoes 1 package (9 ounces) frozen
- creamed spinach, not thawed,
- removed from pouch
Vinegar Glossed Chicken
By ClaudiaJan
Directions At least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic, and rosemary to mari...
- 1 cup best-quality red-wine vinegar
- 2 to 3 garlic cloves, minced (about 2 tablespoons)
- 3 sprigs of fresh rosemary (about 1 tablespoon minced)
- 5 1/2 pounds bone-in chicken pieces (each part should be cut in half)
- Coarse salt and freshly ground black pepper
- Extra-virgin olive oil
- 3/4 cup chicken broth, plus more as needed
Spinach-Ricotta Pinwheel Lasagna
By ClaudiaJan
Adjust oven rack to upper-middle position and heat oven to 400 degrees
- 12 ripple-style oven-ready lasagna noodles
- 8 garlic cloves, minced, divided
- 3 Tbs. olive oil, divided
- 2 cans (28 ounces each) crushed tomatoes
- 2 tsps. dried basil leaves
- Salt and ground black pepper
- 1 bag (16 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups part-skim ricotta
- cup grated Parmesan
- 1 cup shredded fontinella (or fontina) cheese
Tortilla and Black Bean Pie
By ClaudiaJan
Directions Preheat oven to 400 degrees
- 4 flour tortillas (10 inches)
- 2 tablespoons canola oil
- 1 large onion, diced
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 2 cans (15 ounces each) black beans, drained and rinsed
- 12 ounces beer, or 1 1/2 cups water
- 1 package (10 ounces) frozen corn
- 4 scallions, thinly sliced, plus more for garnish
- 8 ounces cheddar cheese, shredded (2 1/2 cups)
Butterfield Stageline Chili
By ClaudiaJan
Directions Heat 2 tablespoons oil in a wide, heavy-bottomed pot or Dutch oven
- 1/4 cup olive oil
- 4 pounds beef brisket, cut into 1/2-inch pieces
- 1 tablespoon plus 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground pork
- 2 large white onions, chopped
- 4 Anaheim chilies (6 ounces), chopped
- 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
- 6 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh oregano
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 (28-ounce) cans whole peeled plum tomatoes in juice
- 2 cups chicken broth
- Sour cream, for garnish
- Soda crackers, for garnish
Sauteed Mushrooms
By ClaudiaJan
Directions Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain
- 1 1/2 pounds fresh mushrooms
- 1/2 lemon
- 3 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Sweet Clafoutis
By ClaudiaJan
Recipe: Sweet Clafoutis SIDEDISH Click here to win a copy of
- It’s the pits
- Sizing it up
- Vive Mickey!
- Sure, Paris has the Louvre, Notre Dame and the Eiffel Tower, but the most visited attraction in the city (and all of Europe) is actually Disneyland Paris.
- 4 4 4 eggs
- 3/4 3/4 3/4 cup sugar
- Pinch Pinch of salt
- Scant1/2 cup ground almonds (you can substitute hazelnuts or pistachios)
- 2 2 2 Tbs. all-purpose flour
- 7 7 7 2 crème fraîche (or substitute 7 Tbs. heavy cream mixed with 2 tsps. lemon juice)
- 7 7 7 Tbs. milk
- 12 12 12 oz cherries, pitted, or any soft fruit or berries (or chocolate chunks)