ClaudiaJan's profile page
Recipes
Slow-Cooker Spinach and Ricotta Lasagna With Romaine Salad
By ClaudiaJan
Directions In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan
- 2 10-ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture
- 1 cup ricotta
- 3/4 cup grated Parmesan (3 ounces)
- 3 cups marinara sauce
- 6 regular lasagna noodles (not no-boil)
- 1 1/2 cups grated mozzarella (6 ounces)
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- kosher salt and black pepper
- 1 small head romaine lettuce, cut into strips (about 8 cups)
- 1 cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
Teriyaki Wings
By ClaudiaJan
PREPARATION Baked Chicken Wings: 1
- Baked Chicken Wings:
- INGREDIENTS
- Servings: 1-2
- 1 1/2 pounds chicken wings
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Teriyaki Sauce:
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon sesame seeds
Slow-Cooked Ham with Pineapple Sauce Recipe
By ClaudiaJan
Place ham in a 5-qt. slow cooker
- 1 fully cooked boneless ham (4 to 5 pounds)
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon yellow mustard
Mediterranean Herb Rub
By ClaudiaJan
Combine the ingredients in a small bowl
- 2 tablespoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1 teaspoon fennel seeds (optional)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Crispy Kale "Chips"
By ClaudiaJan
Directions Preheat the oven to 275 degrees F
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Mac And Four Cheeses
By ClaudiaJan
Directions Cook the macaroni according to the package directions in lightly salted water, leaning toward the al de...
- 1 pound macaroni
- Salt
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, peeled
- 1/2 cup grated fontina
- 1/2 cup crumbled goat cheese (chevre)
- 1/2 cup grated Parmesan
- 1/2 cup grated Romano
- Freshly ground black pepper
- Minced fresh parsley, as needed
Pastel Layer Cake
By ClaudiaJan
On MS there is a complete "table scape" that looks just like this cake
- 3 1/2 sticks unsalted butter, room temperature, plus more for pans and parchment
- 6 1/2 cups sifted cake flour (not self-rising), plus more for pans and parchment
- 3 tablespoons baking powder
- Salt
- 2 1/4 cups whole milk
- 2 tablespoons pure vanilla extract
- 2 1/2 cups sugar
- 10 large egg whites
- Gel-paste food coloring (nycake.com)
- Swiss Meringue Buttercream
Perfect Roast Turkey with Best-Ever Gravy
By ClaudiaJan
DIRECTIONS Position a rack in the lowest position of the oven and preheat to 325 degrees F
- Other necessary recipes:
- RECIPE INGREDIENTS
- One 18-pound fresh turkey
- 12 About 12 cups of your favorite stuffing
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- Salt and freshly milled black pepper
- 2 1/2 quarts Homemade Turkey Stock (see recipe), or as needed
- Melted unsalted butter, if needed
- 3/4 cup all-purpose flour
- 1/3 cup bourbon, port, or dry sherry, optional
- Homemade Turkey Stock 1
Cheddar Baked Potato Slices
By ClaudiaJan
Cut potatoes into " ovals then matchsticks
- 10 oz Cream of Mushroom Soup
- paprika, pepper
- 4 medium raw potatoes, pared
- 8 oz. Cheddar cheese, shredded
Tamale Pies
By ClaudiaJan
Directions Preheat oven to 375 degrees
- 3 tablespoons olive oil
- 2 pounds ground dark-meat turkey
- 1 large onion, finely chopped
- 2 minced jalapeno chiles (seeds and ribs removed for less heat, if desired)
- 1 tablespoon ground cumin
- Coarse salt and ground pepper
- 1 can (28 ounces) crushed tomatoes
- 4 cups fresh (from 6 ears) or thawed frozen corn kernels
- Cornmeal Crust
- 1 cup shredded Monterey Jack cheese (4 ounces)