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Creamy Roasted Cauliflower

Creamy Roasted Cauliflower

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Preheat the oven to 450 degrees F

  • Nonstick spray
  • 1 head cauliflower, cored and cut into small florets
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 Vidalia onion, finely chopped
  • Half 8-ounce block cream cheese
  • 3/4 cup heavy cream
  • 2 tablespoons finely chopped fresh parsley
5/5 (1 Votes)

Creamy Barley Salad With Apples

Creamy Barley Salad With Apples

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Directions In a medium saucepan, combine the barley, 1 ½ cups water, and ½ teaspoon salt and bring to a boil

  • 1/2 cup  pearl barley
  • Kosher salt and black pepper
  • 1/2 cup  plain low-fat yogurt
  • 2 tablespoons  extra-virgin olive oil
  • 1 tablespoon  fresh lemon juice
  • 1 teaspoon  Dijon mustard
  • 2 stalks  celery, sliced
  • 1 apple, thinly sliced
  • 1/4 cup  fresh mint, chopped (optional)
  • 2 bunches  arugula, thick stems removed (about 6 cups)
0/5 (0 Votes)

How to make slow cooker banana bread

How to make slow cooker banana bread

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Spray the bowl of a 4-quart slow cooker with cooking spray

  • 2 large eggs
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium bananas, mashed
  • 1/2 cup chopped walnuts (optional)
0/5 (0 Votes)

Coffee Floats

Coffee Floats

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Coffee Floats 3 tablespoons chocolate syrup 1 shot Kahlua Seltzer water Coffee ice cream In a tall gl...

  • Coffee Floats
  • 3 tablespoons chocolate syrup
  • 1 shot Kahlua
  • Seltzer water
  • Coffee ice cream
  • In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and
0/5 (0 Votes)

Refrigerator Pickles

Refrigerator Pickles

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The pickles are best after a few days and keep for up to 3 months!

  • BRINE
  • 10 cloves garlic, peeled
  • 2 cups white vinegar
  • 6 tsp. kosher salt
  • Several sprigs fresh dill
  • 1 tsp. celery seed
  • 1 tsp. coriander seed
  • 1 tsp. mustard seed
  • 1/2 tsp. black peppercorns
  • VEGETABLES
  • 6 Kirby cucumbers, quartered lengthwise
  • 6 medium carrots, peeled and cut in half lengthwise
  • A handful of green beans
  • A few pieces of cauliflower
  • 2 jalapenos
4/5 (2 Votes)

Spaghetti Carbonara

Spaghetti Carbonara

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Basically this recipe from is nothing more than bacon and eggs with pasta, and many versions of it exist -- some wi...

  • 1 pound spaghetti
  • 1/2 pound bacon, sliced crosswise into 1/2-inch pieces
  • 3 large eggs
  • 1 cup grated Parmesan cheese, plus extra for serving (optional)
  • Freshly ground black pepper
0/5 (0 Votes)

Bacon Crisp Recipe courtesy Paula Deen

Bacon Crisp Recipe courtesy Paula Deen

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Bacon Crisp Bacon Crisp Recipe courtesy Paula Deen Recipe Summary Diff...

  • Bacon Crisp
  • Bacon Crisp Recipe courtesy Paula Deen
  • Recipe Summary
  • Difficulty: Easy
  • 10 Time: 10 minutes
  • 2 Time: 2 hours
  • 24 24 bacon crisps
  • 1/2 1/2 1/2 cup freshly grated Parmesan
  • 1 1 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
  • 1 1 1/2 pound sliced bacon, cut in 1/2
  • to 250 oven to 250 degrees F.
  • 350 40 You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
5/5 (2 Votes)

Tuscan Avocado Dip

Tuscan Avocado Dip

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1.) COMBINE avocado and produce protector in a medium-mixing bowl

  • 1 avocado, peeled, pitted and diced
  • 1/2 teaspoon Ball® Fruit-Fresh® Produce Protector
  • 2 Roma tomatoes, diced
  • 1/2 cup diced white onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Italian salad dressing
0/5 (0 Votes)

HOW TO BUY RIBS

HOW TO BUY RIBS

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HOW TO COOK RIBS Home-cooked ribs taste best if pre cooked, either by oven roasting or par boiling, before sauci...

  • Spareribs: The larger variety, with
  • breast bone, rib bones and rib cartilage.
  • Baby backs: Cut from a porker's back.
  • Include rib bone, meat from eye of loin.
  • Generally meatier but more expensive.
  • For both: Look for pinkish-gray, lean
  • meat, streaked with firm white bands of
  • fat. Check for redder bonesthis means
  • a younger animal and tender meat.
  • HOW MUCH TO BUY
  • Pork ribs shrink slightly in cooking.
  • Figure % Ib.-l Ib. per person
0/5 (0 Votes)

Morning Glory

Morning Glory

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Morning Glory Makes 2 servings

  • Morning Glory
  • Makes 2 servings.
  • 2 cups chilled pineapple pink grapefruit juice
  • 1 small banana
  • 2 eggs
  • 2 tab. Honey or Splenda or sugar
  • Combine ingredients. Makes 2 servings.
0/5 (0 Votes)