Refrigerator Pickles

The pickles are best after a few days and keep for up to 3 months!

Refrigerator Pickles
Refrigerator Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • BRINE

  • 10

    cloves garlic, peeled

  • 2

    cups white vinegar

  • 6

    tsp. kosher salt

  • Several sprigs fresh dill

  • 1

    tsp. celery seed

  • 1

    tsp. coriander seed

  • 1

    tsp. mustard seed

  • 1/2

    tsp. black peppercorns

  • VEGETABLES

  • 6

    Kirby cucumbers, quartered lengthwise

  • 6

    medium carrots, peeled and cut in half lengthwise

  • A handful of green beans

  • A few pieces of cauliflower

  • 2

    jalapenos

Directions

In a medium saucepan, boil 4 cups of water, reduce to a simmer and add garlic. Cook 5 minutes. Add vinegar and salt. Stir until salt dissolves. Remove from heat. In 2 two 1 quart Mason jars, add dill, seeds, and peppercorns. Using tongs, remove garlic from brine and ADD to the jars. Pack jars with vegetables and chilies! Bring brine to a boil and pour over vegetables to cover. Cool. Cover and refrigerate.

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