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Recipes
MARTHASTEWART.COM
By ClaudiaJan
Directions Place a fine-mesh sieve over a medium heatproof bowl and set aside
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon fine salt
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Buffalo Chicken Salad
By ClaudiaJan
13 carb per serving
- 1/2 of a heart of romaine, sliced
- 3/4 cup coarsely chopped cooked chicken breast
- 2 tablespoons Buffalo wing sauce,* such as Wing Time® brand
- 1 21 gram wedge light blue cheese, such as Laughing Cow® brand, crumbled
- 1/4 teaspoon cracked black pepper
- 1 tablespoon bottled fat-free blue cheese salad dressing
- 1 teaspoon fat-free milk
- 1 stalk celery, cut into 4 sticks
HG's Huevo Ranchero Por Uno
By ClaudiaJan
Directions: Bring a skillet sprayed with nonstick spray to medium heat on the stove
- Ingredients:
- Sauce
- 1/2 cup chopped tomatoes
- 1/4 cup canned crushed tomatoes
- 1/4 cup chopped bell pepper
- 2 tbsp. chopped onion
- 2 tbsp. canned diced green chilies
- 1/2 tsp. chopped garlic
- 1/8 tsp. salt
- 1/8 tsp. chili powder
- Dash black pepper
- Dash ground cumin
- 1 tbsp. chopped fresh cilantro
- Base
- 1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
- One 6-inch corn tortilla
- 1 large egg
- 2 tbsp. fat-free refried beans
- Do the "Huev"
- Serving Size: entire recipe
- Calories: 232
- Fat: 7.75g
- Sodium: 762mg
- Carbs: 30g
- Fiber: 5.5g
- Sugars: 7.5g
- Protein: 12g
Stuffed Tomatoes with Mozzarella
By ClaudiaJan
Directions Preheat broiler with rack 8 inches from heat source
- 2 1/2-inch slices rustic bread, torn into small pieces (3/4 cup)
- 4 medium-size ripe tomatoes, halved
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Pinch of red-pepper flakes
- 1/2 shallot, thinly sliced
- 1 cup corn kernels (from 1 ear)
- 3 cups packed chopped greens, such as beet, Swiss chard, or spinach
- 3 ounces fresh mozzarella, sliced (1/2 cup)
Crisp Goat-Cheese Salad
By ClaudiaJan
Directions Heat the broiler
- 1/2 cup olive oil, plus more for baking sheet
- 3 large red potatoes (about 1 pound)
- 1 large egg
- Salt and pepper
- 1 1/2 cups plain breadcrumbs
- 1 twelve-ounce log fresh goat cheese
- 1 tablespoon white-wine vinegar
- 1 tablespoon grainy or Dijon mustard
- 8 ounces mesclun or mixed salad greens
Cranberry Simple Syrup
By ClaudiaJan
Directions In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium
- Use this cranberry simple syrup to create two different Cranberry Cocktails to serve at any holiday gathering
- Ingredients
- Makes 1 1/2 cups.
- 2 1/4 cups fresh or frozen cranberries (8 ounces)
- 1 cup sugar
- 1 cup water
Dressing for Coleslaw
By ClaudiaJan
Combine ingredients, stirring until sugar dissolves
- 1 cups sugar
- 1 C. white vinegar
- 5 tab. Oil
- 1 tsp. Dry mustard, celery seed
- 1 tab. Salt
- pinch pepper
Goat Cheese With Pistachios and Cranberries
By ClaudiaJan
Directions On a large plate, combine the pistachios and cranberries
- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons dried cranberries, chopped
- 1 8- to 10-ounce log fresh goat cheese
- crackers or bread, for serving
Coconut Macaroons
By ClaudiaJan
Directions Preheat oven to 350 degrees
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)
Slow Cooker Guide for Cooking Beans, Peas & Lentils
By ClaudiaJan
Slow Cooker Guide for Cooking Beans, Peas & Lentils Black Beans 1 lb
- Slow Cooker Guide for Cooking Beans, Peas & Lentils
- Black Beans
- 1 lb. Dried beans
- 7 C. Water
- Cook 8 ½ hours, low heat
- Black Eyed Peas
- 1 lb. Dried beans
- 6 C. water
- Cook 6 ½ hours, low heat
- Kidney Beans
- 1 lb. Dried beans
- 8 C. water
- Cook 10 hours, low heat
- Split Peas
- 1 lb. Dried beans
- 6 C. water
- Cook 3 ½ hours, low heat
- Cannellini Beans
- 1 lb. Dried beans
- 6 C. water
- Cook 6 ½ hours, low heat
- Lentils
- Red, brown, Green
- 1 lb. Dried
- 6 C. water
- Cook 3 ½ hours, low heat
- Chick Peas
- 1 lb. Dried
- 8 C. water
- Cook 10 hours, low heat