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Recipes
WHAT'S FOR DINNER - PIZZA TOPPERS BEIJING CHICKEN
By ClaudiaJan
BEIJING CHICKEN 16 ounces skinned and boned chicken breasts, cut crosswise in narrow strips (2 cups) '/3 cup ...
- Proceed as follows for each pizza:
- Heat oven to 425F.
- Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll
- pan.
- Unroll dough from a 10-ounce tube of
- refrigerated pizza crust in prepared pan.
- Starting from center, press dough with
- fingers to edge of pan, forming a 1-inch high rim on all sides.
- Bake 5 to 8 minutes until crust just starts
- to brown.
- Meanwhile prepare one of the toppings
- below. Put topping on partially baked crust.
- Finish baking as directed.
Potato "Lasagna"
By ClaudiaJan
Directions Heat oven to 450° F
- 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces
- 1 medium onion, thinly sliced
- 1 10-ounce package frozen spinach, defrosted and squeezed dry
- 1 1/2 cups milk
- 1 egg
- 2 teaspoons kosher salt
- 1/2 teaspoon dried oregano
- 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
- 1 28-ounce can whole tomatoes, drained and roughly chopped
- 4 ounces Swiss, Cheddar, or mozzarella, shredded
Baked Beans (from How To Make an English Breakfast)
By ClaudiaJan
The final component of an Authentic English Breakfast is baked beans
- HOMEMADE BAKED BEANS
- 2 cups dry navy beans
- 5 cups water
- 1 1/ 2 teaspoons salt
- 1 cup onion chopped
- 8 ounces salt pork
- 2 cups water
- 1 / 2 cup molasses
- 1 / 4 cup brown sugar
- 1 / 2 teaspoon pepper
- 1 / 2 teaspoon salt
Budin Azteca
By ClaudiaJan
Directions Preheat oven to 375 degrees with rack in middle position
- 2 large poblano peppers
- 10 (6-inch) corn tortillas
- 1/4 cup olive oil
- 1 small yellow onion, chopped (1 cup)
- 3 cloves garlic, minced
- 2 teaspoons coarse salt
- 2 tablespoons chopped fresh oregano
- 2 teaspoons finely chopped chipotles in adobo sauce
- 1 (28-ounce) can whole peeled tomatoes, pureed
- 1 cup heavy cream
- 1 pound poached, shredded chicken breast (3 cups)
- 8 ounces Monterey Jack cheese, shredded
- 1 bunch radishes, thinly sliced
- 1 head romaine lettuce, thinly sliced crosswise
- 2 tablespoons white-wine vinegar
Three Bean Pasta Salad
By ClaudiaJan
Directions In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions
- Salt and pepper
- 6 ounces small pasta shells
- 3/4 pound green beans, trimmed and cut into thirds
- 2 tablespoons Dijon mustard
- 1/3 cup red-wine vinegar
- 2 tablespoons honey
- 1/2 cup extra-virgin olive oil
- 1 can (15.5 ounces) pinto beans, rinsed and drained
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 4 scallions (white parts only), thinly sliced
- 5 stalks celery, thinly sliced
Minestrone
By ClaudiaJan
1. Soak cannelloni beans overnight in enough cold water to cover
- 8 ounces dried cannelloni beans
- Fine sea salt
- 2 medium red onions, 1 quartered with roots attached and 1 roughly chopped
- 3 tablespoons extra-virgin olive oil, plus more for serving (optional)
- 3 medium Yukon gold potatoes
- 3 tablespoons tomato paste
- 2 celery stalks, cut crosswise into 1/4-inch slices
- 2 large carrots, cut into 1/4-inch rounds
- 1 two-pound Savoy cabbage, cored and coarsely chopped
- 1 cup defrosted frozen peas or blanched fresh peas
Corn Flake Cookies
By ClaudiaJan
Corn Flake Cookies Corn Flake Cookies Makes 8 dozen 2 C
- Corn Flake Cookies
- Corn Flake Cookies
- Makes 8 dozen
- 2 C. sifted flour
- 1 tsp. Baking soda
- salt
- ½ tsp baking powder
- 1 ¼ C. Shortening
- 1 C. Sugar
- 1 C. Brown Sugar, firmly packed
- 2 eggs, well beaten
- 1 tsp. Vanilla
- 2 C. flaked or shredded coconut
- 2 C. Corn Flakes
Sweet Soul 'Taters
By ClaudiaJan
Directions Special equipment: a pastry cutter For the sweet potatoes: Preheat the oven to 375 degrees F
- 4 to 5 medium sweet potatoes, washed
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- Butter, for greasing dish
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 6 tablespoons (3/4 stick) butter
- 1 cup chopped pecans
Rotisserie Chicken with Satay Sauce
By ClaudiaJan
2009, Ina Garten, All Rights Reserved
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion (1 small onion)
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1 1/2 teaspoons minced fresh ginger root
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons good red wine vinegar
- 1/4 cup light brown sugar, packed
- 2 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1/4 cup ketchup
- 2 tablespoons dry sherry
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 rotisserie chicken
Potato Casserole
By ClaudiaJan
Preheat oven to 350 degrees F
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House Seasoning, recipe follows
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin
- 8 tablespoons (1 stick) butter
- 1 1/2 cups grated Cheddar
- 4 medium potatoes, cooked
- 6 slices bacon, cooked crisp