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Recipes
Caramel Buttercream Frosting
By ClaudiaJan
Step 1 Combine 1 1/4 cups sugar and the water in a medium saucepan
- 2 1/4 cups sugar, divided
- 1/2 cup water
- 1/2 cup heavy cream
- 9 large egg whites, room temperature
- 6 sticks unsalted butter, softened, divided
- 1 1/2 teaspoons pure vanilla extract
Pineapple-Glazed Fruit Medley Recipe
By ClaudiaJan
Drain pineapple, reserving juice
- 1 can (8 ounces) pineapple chunks
- 1 small banana, sliced
- 6 green grapes, halved
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon apricot preserves
- 1/2 teaspoon lemon juice
Fish and Chips-Style Cod
By ClaudiaJan
Thaw fish, if frozen. Set aside
- 1 pound fresh or frozen cod or halibut fillets
- 1/2 cup all-purpose flour
- 1/3 cup fat-free milk
- 1/3 cup ale or nonalcoholic beer
- 1 egg or 1/4 cup refrigerated or frozen egg product, thawed
- 1/4 teaspoon kosher salt
- Dash freshly ground black pepper
- 1/2 cup canola oil
- Malt vinegar
- Fried Parsley (below) (optional)
Sausage and Rice Stuffed Peppers
By ClaudiaJan
Directions Preheat oven to 400 degrees
- 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
- 1/2 pound sweet Italian sausage, casings removed
- 1 zucchini, diced small
- 1 medium yellow onion, diced small
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1/2 ounce Parmesan, grated (1/4 cup)
- 4 cups cooked long-grain white rice
- 1/2 cup fresh breadcrumbs
- 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
Lime Tortilla Chips and Roasted Salsa
By ClaudiaJan
For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F
- 4 tablespoons extra-virgin olive oil
- 4 slicing tomatoes, quartered (about 3 pounds)
- 2 cloves garlic
- 1 jalapeno
- 1 white onion, quartered
- Kosher salt and freshly ground pepper
- 1/4 cup packed fresh cilantro leaves
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon sugar
- Juice of 2 limes
- One 12-ounce bag corn tortilla chips
- Zest of 2 limes
- Juice of 1 lime
Herbed Egg Salad Roll Ups
By ClaudiaJan
Directions 1. Using a rolling pin, roll each slice of bread flat
- Egg salad from the deli makes these appetizers simple to prepare.
- Servings: 96 appetizers
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- Ingredients
- 2 16-ounce loaves sliced crustless white bread (24 slices from each loaf)
- 6 cups purchased egg salad
- 2 tablespoons snipped fresh chives, oregano, or Italian parsley
- 1 cup mayonnaise or salad dressing
- 1 cup snipped fresh chives, oregano, or Italian parsley
Pecan-Pie Muffins
By ClaudiaJan
Directions Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 1/3 sticks butter, melted
Arroz Con Leche Rice Pudding
By ClaudiaJan
Arroz Con Leche Rice Pudding 2 Qt Whole Milk 1 Cup Sugar 1 Cup ...
- Arroz Con Leche Rice Pudding
- 2 Qt Whole Milk
- 1 Cup Sugar
- 1 Cup White Rice
- 7 Strips Lemon Peel
- 7 Sticks Cinnamon
- Arroz con Leche
- (Rice Pudding)
- 1 . In a large non-stick pot, heat the whole milk, white
- rice, lemon peel and cinnamon sticks. Bring to a boil over medium
- heat, stirring frequently. Turn down heat to low setting and cook
- for approximately 25 minutes, stirring occasionally. Test a grain
- of the rice to see if it is almost soft; if not, continue to cook
- until soft.
- 2 . Stir in sugar and bring to a boil over medium heat,
- stirring frequently. Place over a low setting and cook very
- slowly for approximately 30 more minutes, stirring often. Cook
- until thick - not too soupy and not too dry.
- 3 . Transfer to a 2-quart serving bowl. Sprinkle with
- cinnamon and nutmeg. Allow to cool - it will set like a pudding.
- Tastes delicious chilled or warm from the stove. Enjoy!
Bananas & Cream Pound Cake Recipe
By ClaudiaJan
In a large bowl, cream butter and sugar until light and fluffy
- LAYERS:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup buttermilk
- 2 cups 2% milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 package (12 ounces) frozen whipped topping, thawed, divided
- 5 medium ripe bananas
Chili Bean-Stuffed Peppers
By ClaudiaJan
Chili Bean-Stuffed Peppers Cheese, chili beans, and rice come straight from the slow cooker, neatly packaged in swe...
- 4 small to medium green, red, or yellow sweet peppers
- 1 cup cooked converted rice
- 1 15 ounce can chili beans with chili gravy
- 1 15 ounce can (or 2 8-ounce cans) no-salt-added tomato sauce
- 1/3 cup finely chopped onion
- 3 ounces Monterey Jack cheese, shredded (3/4 cup)