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Recipes
Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp
By ClaudiaJan
To make Parmesan crisp: place 3-inch ring mold on baking sheet
- 4 tablespoons shredded Parmesan, plus 1/4 cup
- 3/4 cup Caesar dressing
- 4 cloves roasted garlic
- 1/4 cup mayonnaise
- 1 (10-ounce) bag chopped romaine hearts
- 1 cup seasoned croutons
- Special equipment: 3-inch ring mold or clean tuna can with top and bottom removed
Turkey Chili
By ClaudiaJan
Directions In a large Dutch oven or other heavy pot, cook bacon over medium-high, stirring occasionally, until fat...
- 4 slices thick-cut bacon, diced small
- 2 medium yellow onions, diced small
- 1 large red bell pepper, stemmed, seeded, and diced small
- 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon chopped garlic
- 2 teaspoons dried oregano
- Coarse salt and ground pepper
- 1 can (14.5 ounces) diced tomatoes
- 2 cans (15.5 ounces each) pinto beans, rinsed and drained
- 2 tablespoons finely chopped fresh cilantro
Bread with Tomato: Pan Con Tomate
By ClaudiaJan
Recipes courtesy Melissa d'Arabian
- 1/2 French baguette
- 4 tablespoons olive oil, plus more for drizzling
- 5 thin slices ham
- 2 Roma tomatoes
- 2 cloves garlic, peeled
- Kosher salt
Sloppy Joe | Fusion Life Brands
By ClaudiaJan
Directions Place the Copper Chef Pan on a medium heat for 2 minutes to heat
- Servings
- 4 4
- Ingredients
- 2 lb Chop Meat
- 1 T olive oil
- 3 T Yellow Mustard
- 1 ⁄2 c ketchup
- 3 T Worcestershire sauce
- 1 ⁄2 Green Pepper, Seeded and diced small
- 1 Small Onion, peeled and diced
- 2 c lv Garlic, peeled and minced
Traditional Sweet Potato Casserole
By ClaudiaJan
Alison Ashton, Cooking Light NOVEMBER 2007
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1 1/2 teaspoons salt
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped pecans, divided
- Cooking spray
- 2 cups miniature marshmallows
PattY Melts
By ClaudiaJan
Directions In a medium skillet, melt 2 tablespoons of the butter over medium-low heat
- Total Time:1 hr 10 minPrep:30 minCook:40 min
- Yield:4 servingsLevel:Easy
- Ingredients
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
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- © 2014 Television Food Network, G.P. All Rights Reserved.
Peanut Butter Pie
By ClaudiaJan
Combine vanilla wafer crumbs, butter, granulated sugar
- 2 cups finely ground vanilla wafers
- cup melted butter
- 1 tab. Sugar
- cup creamy peanut butter
- 4 oz. softened cream cheese
- 3 oz. sweetened condensed milk
- cup confectioners sugar
- 5 oz. whipped topping
- cup unsalted peanuts, chopped for garnish
Chocolate Peanut-Butter Icebox Cake
By ClaudiaJan
Directions In a large bowl, whip 1 1/2 cups cream with sugar until soft peaks form
- 2 cups heavy cream, well chilled
- 1/3 cup confectioners' sugar
- 1/3 cup smooth natural peanut butter (not unsalted)
- 1 box (9 ounces) chocolate wafer cookies
Loaded Baked Potato Salad
By ClaudiaJan
Directions: Preheat the oven to 400°
- Ingredients:
- 7 pounds baking potatoes
- Extra-virgin olive oil, for brushing
- 2 pounds bacon, cut crosswise into 1-inch pieces
- 2 sticks (1/2 pound) butter, softened
- 2 pints sour cream
- Salt and pepper
- 1 bunch scallions, thinly sliced
- 1 pound cheddar cheese, shredded
Spanish-Style Meatloaf
By ClaudiaJan
Directions Preheat oven to 350 degrees
- Prep: 15 minutes Total: 1 hour
- Whip up this deeply flavored main dish, or try one of the tasty mix-and-match ideas: Fennel and Apple Meatloaf, Spicy Butternut Squash Meatloaf, or Snow Pea-Sesame Meatloaf. For a lighter version, use ground turkey in place of pork.
- Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 small yellow onion, diced medium (3/4 cup)
- 2 garlic cloves, minced
- 2 small potatoes, peeled and diced medium (1 1/3 cups)
- 1/2 small green bell pepper, seeded and diced medium (1/2 cup)
- 1 3/4 teaspoons smoked paprika
- 1 teaspoon dried thyme
- coarse salt and ground pepper
- 1 1/2 pounds ground pork or turkey
- 1 cup grated Manchego cheese (1 3/4 ounces)
- 1 to 2 slices white sandwich bread, diced medium (1 cup)
- 1 large egg