ClaudiaJan's profile page
Recipes
Grandma Lizzie's Cornbread Dressing
By ClaudiaJan
Trisha Yearwoods Southern Kitchen
- 1/2 loaf white bread, cut into small cubes and toasted
- 1/2 medium onion, finely chopped
- 2 Tbs. butter or turkey fat, skimmed from pan drippings
- 1 pound Buttermilk Cornbread (use about 3/4 of prepared cornbread)
- 1/4 pound saltine crackers, about 1 sleeve crumbled
- 3 hard-boiled large eggs, peeled and chopped
- 4 cups turkey pan juices, chicken broth or low-sodium canned broth
- Salt and pepper
- Preheat oven to 350 degrees. Grease a 9- x 13- x 2-inch baking dish.
Iceberg Salad with Buttermilk Ranch Dressing
By ClaudiaJan
Recipe courtesy Claire Robinson
- 2 scallions, trimmed
- 1 garlic clove
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- Kosher salt and freshly cracked black pepper
- 1 head iceberg lettuce, washed, shaken dry, and cored
Baked Bean Casserole
By ClaudiaJan
Directions 1. Preheat the oven to 350 degrees F
- nonstick cooking spray
- 1 1/2 pounds lean ground beef
- 1 small onion, finely chopped
- 1 sweet pepper, cored, seeded, and finely chopped
- 2 15 - 16 ounces cans pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 - 8 slices bacon, cooked and crumbled
Medium Hot Sauce
By ClaudiaJan
In a large saucepan cook the chopped onion, pepper, celery, mushrooms, and garlic in oil till tender but not brow...
- Lots of vegetables give a new twist to this barbecue sauce 1 medium onion, finely
- chopped (1/2 cup) 1 medium green pepper, finely chopped (1/2 cup) 1 stalk celery, finely chopped (1/2 cup) 3A cup fresh mushrooms, finely
- chopped
- 5 cloves garlic, minced 1 tablespoon olive or cooking oil 11/2 cups tomato juice 1/2 cup bottled hickory smoke-flavored barbecue sauce 11/2 cups bottled barbecue sauce
French Onion Soup Casserole - Quick, simple and delicious!
By ClaudiaJan
- Ingredients:
- 2-3 Tbsp. butter or margarine
- 3 large sweet, white or yellow onions
- 2 cups, shredded Swiss cheese
- pepper to taste
- 1 can cream of chicken soup, undiluted**
- 2/3 cup milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
- You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
Catalan Viniagrette
By ClaudiaJan
Directions: Place the garlic and salt in a large mixing bowl and mash to a paste with the back of a spoon
- Preparation:
- Serves: Makes 2 cups, enough to serve 6 to 8
- Advance
- Category: Sauces
- Ingredients:
- 1 clove garlic, minced
- teaspoon salt
- 1 tablespoon Dijon-style mustard
- cup red wine vinegar or sherry vinegar
- 1 cup extra virgin olive oil
- 1 large or 2 medium shallots, minced (about cup)
- 2 tablespoons capers, with juices
- 6 cornichon pickles, finely chopped
- 1 ripe red tomato, peeled, seeded, and finely chopped
- freshly ground black pepper to taste
FIESTA CHEESEBURGER SOUP
By ClaudiaJan
FIESTA CHEESEBURGER SOUP Author: Alison Recipe type: Soup Prep time: 10 mins Cook time: 2 hours Total time: 2 ho...
- INGREDIENTS
- 1 clove garlic, minced
- 1 medium onion, chopped finely
- 1 b ground beef
- 2 tbsp all purpose flour
- 3 cups beef broth
- 1 cup evaporated milk
- 1 can, Hunt's diced tomatoes
- 8 oz cheddar cheese, divided
- 1/4 tsp table salt
- 1/8 tsp black pepper
- 1 can, RO*TEL
- 1/4 cup, chopped green onions
- 1 baguette french bread, sliced
Slow Cooker Cheese Stuffed Meatballs and Sauce for One
By ClaudiaJan
Directions: In a large mixing bowl combine meat, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried ore...
- Ingredients:
- 1 lb. ground beef
- 2 tablespoons fresh Parmesan cheese, grated
- 3/4 cup Italian dry bread crumbs
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 clove garlic, finely minced
- 1/2 tablespoon fresh basil, finely chopped
- 1/4 teaspoon dried oregano
- 2 oz. fresh mozzarella, divided into 6 pieces
- 1 1/2 tablespoons olive oil
- 1 jar of your favorite red sauce
- 1 pound spaghetti, cooked al dente
Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing
By ClaudiaJan
Directions 1. In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 5 to 7 minu...
- Ingredients
- 4 ounces sliced bacon, cut into 1/2-inch pieces
- 8 ounces Yukon gold or fingerling potatoes, cut into 1/2-inch pieces
- kosher salt and black pepper
- 2 teaspoons canola oil
- 1 1/2 pounds sirloin steak (1 inch thick)
- 3 ounces blue cheese (such as Stilton or Roquefort), crumbled (3/4 cup)
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon red wine vinegar
- 1 scallion, chopped
- 1 head romaine lettuce, torn into bite-size pieces (about 8 cups)
Corn Flake Cookies
By ClaudiaJan
Sift dry ingredients. Cream shortening, sugars until light
- 2 C. sifted flour
- 1 tsp. Baking soda
- salt
- tsp baking powder
- 1 C. Shortening
- 1 C. Sugar
- 1 C. Brown Sugar, firmly packed
- 2 eggs, well beaten
- 1 tsp. Vanilla
- 2 C. flaked or shredded coconut
- 2 C. Corn Flakes