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Recipes
Fantastic Bourbon Smoked Chicken
By chelyc13
4 servings 299 calories 12
- 2 quarts water
- 9 tblsp bourbon divided
- 1/4 cup packed dark brown sugar
- 3 tblsp kosher salt
- 2 quarts ice water
- 1 tblsp black pepercorns
- 1 tblsp coriander seeds
- 3 bay leaves
- 3 garlic cloves, peeled
- 1 small onion, quartered
- 1 small fuji apple, cored and quartered
- 1 lemon quartered
- 1 (4lb) whole chicken
- 2 cups applewood chips
- 1/2 teaspoons freshly ground black pepper
- Cooking spray
- 1 tblsp butter, melted
Baby Crepes
By chelyc13
Crepes for breakfast are a treat, and this simple recipe is foolproof
- Heaping 3/4 cup all purpose flour
- generous pinch of salt (optional for babies over 1 year)
- 2 eggs
- 1 1/4 cups milk
- 3 tblsp butter, melted
Raspberry Yogurt Muffins
By chelyc13
1. Preheat the oven to 350
- FOR GLAZE:
- 1/2 stick unsalted butter, softened
- 1/2 cup sugar
- 1/4 teas vanilla extract or paste
- 1 cup all purpose flour
- 1/2 teas baking powder
- 1/4 teas baking soda
- 1 large egg
- 1/2 cup plain yogurt
- 1/2 cup fresh or frozen raspberries
- 2 tblsp raspberry jam
- 1 tblsp raspberry jam
- 1 cup confectioners' sugar
Breakfast To-Go Snack Mix
By chelyc13
1. In small bowl, mix sugar and cinnamon
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter or margarine
- 1/2 cup Corn Chex® cereal
- 1/2 cup Rice Chex® cereal
- 1/2 cup Wheat Chex® cereal
- 1/2 cup Honey Nut Cheerios® cereal
- 1/3 cup toasted sliced almonds
- 1/2 cup dried banana chips
- 1/4 cup dried blueberries or raisins
Espresso Ice Cream
By chelyc13
In a heavy saucepan, combine the cream, milk, and espresso
- 1 3/4 cups heavy cream
- 1 1/2 cups whole milk
- 2 tablespoons ground espresso
- 4 large egg yolks
- 1/2 cup plus 2 tablespoons sugar
- 1/4 teaspoon salt
Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
By chelyc13
Cake must be sliced using a hot dry knife and wiped between slices
- For Compote:
- 3 medium or 4 small blood oranges
- 2 1/2 cups (or more) water
- 1 cup sugar
- 2 tblsp Grand Marnier or other orange-flavored liqueur
- For Cake:
- 2 Cups all purpose flour
- 3/4 teas baking powder
- 1/2 teas salt
- 1 pound bittersweet chocolate (do not exceed 61% cacao), chopped
- 1 cup unsalted butter, cut into 8 pieces
- 1 1/4 cups sugar
- 1 cup (packed) golden brown sugar
- 1 tblsp grand marnier or other orange-flavored liqueur
- 2 teas finely grated orange peel
- 4 large eggs
- 3/4 cup sour cream
- For Glaze:
- 6 oz bittersweet chocolate (do not exceed 61% cacao), chopped
- 1/2 cup unsalted butter cut into 4 pieces
- 2 tblsp dark corn syrup
- 10 inch diameter cake pan with 2 inch high sides
Cinnamon Roll Crust
By chelyc13
Blue Ribbon Baking from a Redneck Kitchen
- 2 store bought refrigerated pie crusts
- 2 tablespoons plus 2 teaspoons unsalted butter, melted
- 1/4 cup ground cinnamon
- 3 tablespoons firmly packed light brown sugar
Baked Pumpkin Spice Donut Holes
By chelyc13
Can use this recipe in Daisy Donut Maker
- FOR TOPPING:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup low-fat milk
- 1 stick of unsalted butter, melted
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
BLT Stuffed Tomatoes
By chelyc13
1. Cut off the stem ends of the tomatoes and discard
- 2 pints cherry tomatoes (about 32)
- 6 slices bacon
- 1/2 cup mayonnaise
- 1 chipotle chile in adobo sauce, finely chopped
- 1 cup finely chopped romaine lettuce leaves from the heart
- Salt
Cinnamon Toast Pecans
By chelyc13
1. Preheat oven to 250 degrees
- 2 tablespoons butter, melted
- 2 tablespoon light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 cups pecan halves