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Pumpkin Swirl Cookies

Pumpkin Swirl Cookies

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1. To Make the dough: using a fork, whisk or sifter, mix the flour, cinnamon, baking powder, and salt in a large b...

  • FOR DOUGH:
  • 2 cups flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/4 cups white sugar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • FOR FILLING:
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup packed dark brown
  • FOR GLAZE:
  • 3 tablespoons canned pumpkin
  • 2 tablespoons butter, melted
  • 1 1/4 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
0/5 (0 Votes)

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

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Follow directions above, and split everything into two gallon freezer bags

  • Medium – Large bag of carrots
  • Red Onion into Large Chunks
  • 2 large cans pineapple (undrained)
  • 4 Garlic Cloves
  • 4 Chicken Breasts
  • 1 cup teriyaki sauce
4.4/5 (7 Votes)

Oatmeal Raisin Cookie Dough Cake Balls

Oatmeal Raisin Cookie Dough Cake Balls

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1. Mix together the ingredients for making a vanilla cake

  • 1 box vanilla cake mix or basic vanilla cake
  • 1/2 cup light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 cups quick cooking oats
  • 1 cup small raisins
  • 1/2 to 3/4 cup basic vanilla icing or store bought vanilla icing
  • 24 oz white chocolate for coating
  • 55 about 55 small risins for garnish
  • 1/2 about 1/2 cup brown sugar crystals for garnish
0/5 (0 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

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Preheat oven to 450. Fit piecrust into a 9 inch pie plate

  • 1/2 (15oz) pkg refrigerated piecrusts
  • 1 1/4 cups sugar
  • 1/3 cup cornstarch
  • 1/4 teas salt
  • 3 cups milk
  • 4 egg yolks, slightly beaten
  • 2 (1oz) quares unsweetened chocolate, melted and cooled
  • 1 tblsp plus 1 teas vanilla extract
  • Garnish: sweetened whipped cream and hershey's kisses
0/5 (0 Votes)

Truffle Brownies

Truffle Brownies

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Step 1 Preheat oven to 325 degrees

  • FOR GANACHE:
  • 4 tablespoons unsalted butter, plus more for pan
  • 3 ounces good-quality unsweetened chocolate, coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 4 ounces good-quality semisweet chocolate, coarsely chopped
  • 2/3 cup heavy cream
  • Heart-shaped sprinkles, for garnish
0/5 (0 Votes)

Mini Fudge Cake

Mini Fudge Cake

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Delight guests at a wedding or shower with their own tiered "cake

  • Nonstick cooking spray
  • 2 cups granulated sugar
  • 1 teaspoon fine salt
  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3 1/2 cups mini marhsmallows, 8 ounces
  • 1 teaspoon pure vanilla extract
  • 3 cups coarsely chopped dark or white chocolate, 20 ounces
  • 2 tablespoons sanding sugar
0/5 (0 Votes)

Homemade Mayonnaise

Homemade Mayonnaise

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1. Place the yolks in a large bowla nd slowly whisk in 1 tablespoon of the canola oil

  • 2 large egg yolks
  • 2 cups canola oil
  • juice and zest of 1 lemon
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon colman's dry mustard
  • pinch of ground cayenne pepper
  • pinch of ground paprika
  • seasalt and freshly ground black pepper
  • 1 teaspoon hot water
0/5 (0 Votes)

Trail Mix Bars

Trail Mix Bars

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Trail mix is a snack food commonly used in activities like hiking, backpacking, and mountaineering

  • 4 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1 1/3 cups quick cooking oats
  • 1/2 cup packed light brown sugar
  • 3/4 cup cheerios
  • 1/4 cup raisins
  • 1/4 cup salted peanuts or pumpkin seeds
  • 1/4 cup milk chocolate chips
  • 1/4 cup sunflower seeds
  • 1/4 teaspoon salt
0/5 (0 Votes)

Blueberry Flax Oat Bars

Blueberry Flax Oat Bars

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1. Preheat the oven to 350

  • 2 cups old fashioned rolled oats
  • 2/3 cup dried blueberries
  • 2 tabelspoons flax seeds
  • pinch of salt
  • 1/2 cup honey
  • 6 tablespoons vegetable or canola oil
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Whole Wheat Chocolate Skillet Cookie

Whole Wheat Chocolate Skillet Cookie

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1. Preheat the oven to 350°F with a rack in the middle

  • 3 cups whole wheat flour
  • 1 1/2 teas baking powder
  • 1 teas baking soda
  • 1 1/4 teas fine grain sea salt
  • 2 sticks cold unsalted butter, cut into 1/2 inch pieces, plus more for buttering pan
  • 1 cup dark brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 2 teas vanilla extract
  • 8 oz bittersweet chocolate roughly chopped
0/5 (0 Votes)