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Recipes
Bittersweet Chocolate Peppermint Candy Bark
By chelyc13
1. Unwrap the candies and place them in the work bowl of a food processor fitted with a steel blade
- 1 cup red and white striped round peppermint candies
- 8 oz bittersweet chocolate, finely chopped
Pumpkin Pancakes
By chelyc13
In a bowl, combine the baking mix, brown sugar, and cinnamon
- 2 cups bisquick
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 2 eggs
- 1 can evaporated milk (12oz)
- 1/2 cup cooked or canned pumpkin
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Lime Bars
By chelyc13
1. Preheat oven to 350. Butter a 13x9 inch cake pan
- FOR CRUST:
- 2 cups all purpose flour
- 1 cup confectioners' sugar
- 1 pinch salt
- 1 cup butter, softened
- FOR FILLING:
- 4 alrge eggs
- 2 cups sugar
- 6 tablespoons all purpose flour
- Zest of 12 limes
- 1/2 cup freshly squeezed lime juice
County Fair White Bread
By chelyc13
1. In a large bowl, thoroughly stir together 3 cups of the flour, the sugar, salt, and yeast
- 3 cups unbleached white bread flour, plus 2/3 cup or as needed
- 2 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons table salt
- 3/4 teaspoon instant, fast rising, or bread machine yeast
- 1 3/4 cups ice water,plus more if needed
- 3 tablespoons unsalted butter, melted and slightly cooled, plus extra for coating dough top and baking pan
- 1/4 cup good quality instant nonfat dry milk
- 1 large egg, at room temperature and beaten with a fork
Chocolate French Toast (Pain Perdu)
By chelyc13
Special equipment: 9 by 5-inch baking dish In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 table...
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons sugar
- 1/4 cup butter, divided
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1/2 cup semisweet chocolate chips or chopped chocolate
- 2 eggs
- 6 slices white bread, crusts removed and cut into triangles
Raspberry Muffins with Pecan Streusel
By chelyc13
1. Preheat the oven to 375
- FOR PECAN STREUSEL:
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 2 teas baking powder
- 1/2 teas salt
- 1/2 cup milk
- 1/2 cup butter, melted and cooled
- 1 large egg, beaten
- 1 cup raspberries, fresh or frozen, divided use
- 2/3 cup chopped toasted pecans
- 2/3 cup packed brown sugar
- 2/3 cup all purpose flour
- 5 tblsp butter, melted
Pat's Spicy Hot Cheese Dip
By chelyc13
Back Home with the Neely's
- 2 tablespoons unsalted butter
- 1/2 medium red onion, chopped
- 2 jalapenos, seeded and chopped
- 2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups shredded pepper jack cheese
- 1 1/2 cups shredded part skim mozzarella
- 1 plum tomato, seeded and chopped
- Juice of 1 lime
- 1/4 teaspoon chili powder
- Big dash of hot sauce
- Big dash of Worcestershire sauce
- Bagel chips for serving
Macaroni Grill: Almost Famous Rosemary Bread
By chelyc13
5 hours of work, 4 small loaves
- 1 1/4 oz active dry yeast
- 2 teas sugar
- 2 tblsp extra virgin olive oil, plus more for brushing and serving
- 2 1/2 cups all purpose flour, plus more for dusting
- 2 tblsp dried rosemary
- 1 teas fine salt
- 1/2 teas kosher salt
- Freshly ground pepper
Hummingbird Pancakes with Cream Chees Anglaise
By chelyc13
1. Stir together first 4 ingreidnets in a large bowl
- FOR PANCAKES:
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1 1/2 cups buttermilk
- 1 cup mashed very ripe bananas
- 1/2 cup drained canned crushed pineapple in juice
- 1/3 cup sugar
- 1 large egg, lightly beaten
- 3 tbsp canola oil
- 1/2 cup chopped toasted pecans
- FOR CREAM CHEESE ANGLAISE:
- 1 1/2 cups half and half
- 1/2 package cream cheese, softened
- 1/3 cup sugar
- 3 egg yolks
- 1 tbsp cornstarch
- 1/8 tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
Cornbread with Bacon Crust
By chelyc13
Cook bacon in large skillet over medium heat until crisp
- 10 thick-cut bacon slices
- 1 1/2 cups medium grin cornmeal
- 1 1/2 cups all purpose flour
- 3 tblsp golden brown sugar
- 1 tblsp baking powder
- 1 teas salt
- 1 2/3 cups whole milk
- 3 large eggs
- 3 tblsp honey or agave syrup
- 2 tblsp unsalted butter, melted
- 2 cups frozen corn kernals