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Recipes
Fudgy Mocha Toffee Brownies
By chelyc13
Calories - 145 Fat - 4.8g Protein - 2
- Cooking spray
- 2 tblsp instant coffee granules
- 1/4 cup hot water
- 1/4 cup butter
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups all purpose flour
- 1 1/3 cups sugar
- 1/2 cup unsweetened cocoa
- 1 teas baking powder
- 1/2 teas salt
- 1 teas vanilla extract
- 2 large eggs
- 1/4 cup toffee chips
German Chocolate Pancakes with German Syrup
By chelyc13
1. Whisk together first 5 ingredients in a large bowl
- FOR PANCAKES:
- 2 cups all purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 1 1/2 tbsp baking powder
- 1 tsp salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1/2 sweet chocolate baking bar, finely chopped
- 3 tbsp butter melted
- 1 tsp vanilla extract
- FOR SYRUP:
- 2/3 cup chopped pecans
- 2/3 cup sweetened flaked coconut
- 1 (5oz) can evaporated milk
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter, melted
- 2 egg yolks, lightly beaten
- 1/2 tsp vanilla extract
Real Creamed Corn Pudding
By chelyc13
Using large holes on box grater, grate enough corn into large measuring cup to yield 4 generous cups of thick milky...
- 10-12 Large Ears of Corn, Shucked
- 4 tblsp butter, divided
- 2 cups chopped onions
- 1 cup chopped celery
- 2 1/2 teas coarse kosher salt, divided
- 4 large eggs, separated
- 1/2 cup creme fraiche or sour cream
- 1/8 teas freshly ground black pepper
Beet and Hazelnut Bread
By chelyc13
"This simple cake has a very earthy taste as well a lovely color
- 3/4 cup vegetable oil, plus extra for greasing
- 1 cup plus 2 tbsp superfine sugar
- 3 eggs
- 1 3/4 cups all purpose flour
- 1 tsp baking powder
- 2 tsp ground pumpkin pie spice
- 3 tsp milk
- 1 cup peeled and grated raw beets
- 1 cup walnut halves, toasted and chopped, plus extra to decorate
- 2/3 cup shelled hazelnuts, toasted and chopped, plus extra to decorate
- 4 tbsp apricot jam, sieved
Arroz con Coco
By chelyc13
Coconut Rice Pudding
- 1 1/4 cups coconut milk
- 1 1/2 cups cream of coconut
- 1 2/3 cups milk
- 3/4 cup short grain arborio rice
- Pinch of kosher salt
Walnut Filo Triangles
By chelyc13
1. Adjust the oven racks to the upper and lower thirds and preheat the oven to 350
- 1 1/2 cups walnuts
- 2 tblsp granulated sugar
- 1 teas finely grated lemon zest
- 1/2 teas ground cinnamon
- 1/3 cup plus 1/2 cup honey
- 1/2 lb 9x14inch sheets frozen filo pastry dough, thawed
- 4 ounces unsalted butter, melted
- 1/2 cup water
- 1/4 cup superfine sugar
- Finely grated zest of 1/2 lemon
Golden Wheat Bread
By chelyc13
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup plus 2 tablespoons lukewarm water
- 1/4 cup vegetable oil
- 2 tablespoons prepared mustard
- 2 tablespoons honey
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
- 2 1/4 teaspoons active dry yeast
Chicken Meatballs
By chelyc13
Preheat oven to 400. Soak bread in milk in a small bowl until softened, about 4 minutes
- 3 slices Italian bread, torn into pieces (1 cup)
- 1/3 cup milk
- 3 oz pancetta
- 1 small onion
- 1 small garlic clove
- 2 tbsp extra-virgin olive oil
- 1 large egg
- 1 lb ground chicken
- 3 tblsp finely chopped flat-leaf parsley
- 1 tbsp tomato paste
Mini Banana-Maple Pancake Muffins
By chelyc13
Position a rack in the middle of the oven and preheat to 350
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking pwoder
- 1 /.2 tsp baking soda
- 1/4 tsp kosher salt
- 2/3 cup buttermilk
- 1 large egg
- 2 tbsp pure maple syrup, plus more for dipping
- 2 tbslp unsalted butte,r melted
- 1 very rip, large banana, mashed
Nancy's Turtles
By chelyc13
1. Melt the caramels and milk in a saucepan until creamy
- 1 pkg. (14oz) kraft caramels
- 2 tblsp milk
- 1 (12oz) pkg, semi sweet chocolate
- 2 cups chopped pecans or peanuts
- 1/2 block paraffin