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Corned Beef Hash


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  • 3 cups corned beef brisket – cooked
  • 2 small onions – chopped
  • 3 potatoes – chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup lowfat beef broth


Servings 6


Step 1

Run first three ingredients through food grinder (food processor?). Mix well with all the remaining ingredients. Press into well greased pot. Cover and cook on LOW for 8 to 10 hours.
Per serving: 297 Calories (kcal); 18g Total Fat; (52% calories from fat); 21g Protein; 15g Carbohydrate; 63mg Cholesterol; 589mg Sodium

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