Menu Enter a recipe name, ingredient, keyword...

Corned Beef Hash

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups corned beef brisket – cooked
  • 2 small onions – chopped
  • 3 potatoes – chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup lowfat beef broth

Details

Servings 6

Preparation

Step 1

Run first three ingredients through food grinder (food processor?). Mix well with all the remaining ingredients. Press into well greased pot. Cover and cook on LOW for 8 to 10 hours.
Per serving: 297 Calories (kcal); 18g Total Fat; (52% calories from fat); 21g Protein; 15g Carbohydrate; 63mg Cholesterol; 589mg Sodium

You'll also love

Review this recipe

Fool Proof Roast Beef Chipped Beef & Chicken Casserole